How To make A Bevy Of Bagel
2 C Warm Water
1/2 C Gluten Flour
1 Tsp Sugar
4 1/2 C All-Purpose Flour
or as needed
1 Pkg Dry yeast
1 Tbsp Salt
:
WATER BATH----- 4 Qt Water
2 tbsp Salt
4 tbsp Sugar
In a small bowl, combine 1/2 cup of the warm water, sugar and yeast. Sti= r & let stand til foamy, abt. 10 min. In lge. bowl of elec. mixer, combi= ne gluten flour, 2 cups all purpose flour, salt, and remaining 1 1/2 c. = warm water. Add yeast mixture and beat for 5 min. on med. low speed. Co= ver dough and let it rise until it collapses, abt. 2 hrs.
Stir 2 more cups A.P. flour gradually into dough. Spread remaining flou= r on a working surface and turn dough out onto it. Knead until smooth an= d shiny.
Place dough in an ungreased bowl and let rise, covered, until doubled in= bulk, 1 hr. or more. Punch dough down. Turn out onto board and cut int= o 12 pcs. Cover with dry towel, then damp one, and let rest 10 min.
Removing one pc. at a time from under towell, begin making the bagel sha= pes. Roll each pc. into a "snake" abt. 8" long. Moisten and over lap ed= ges; pinch firmly together. The bagel should be a uniform ring with a ce= nter hole no smaller that 1 1/2". As each bagel is finished, place it on= a dry towel. When all are formed and on the towel, place another dry to= wel, then a damp one, over them and let rise for abt. 30 min, or until "h= alf-proofed", but not doubled.
While bagels are rising, preheat oven to 425 F. Make the water bath by = combining water, sugar and salt in lge. pot and bring to simmer. When ba= gels are ready, drop abt. 3 at a time into the simmering water. Keeping = the water at a bare simmer, cook bagels for 1 min. on each side. Remove = with slotted spoon.
Place on baking sheet lined (not greased) with bakers' parchment. All s= hould fit on pan--expect close fit. Bake in center of oven for 10 min.; = the bagels should be set but not browned. Turn over and return to ovven = for 5 min more, or until bagels are browned. Cool on rack. Store in pla= stic bag in 'fridge up to 2 days. If longer, freeze.
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How To make A Bevy Of Bagel's Videos
How to Make Bagel Dogs, Keto/Low-Carb/Gluten Free | Black Tie Kitchen
Bagel dogs - a staple of the American airport diet! We've all been there - stuck at a terminal with no food in sight until we lay our hands on those delicious bagel dogs behind the glass wall of the counter! This is how you make them, keto, low-carb, and gluten free! And no - these are NOT pigs in a blanket, we use all beef franks!
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INGREDIENTS:
- 1¼ cups / 140g almond flour
- ¼ cup / 40g garlic powder
- kosher salt
- 2 tbsp / 14g coconut flour
- black pepper
- 1 large egg
- 1½ cups / 180g mozzarella cheese
- 2 oz / 56g cream cheese
- 8 beef franks (e.g. hot dogs)
- 1 egg white/butter (for butter/egg wash)
- 1 oz / 28g shredded cheddar
HARDWARE
- large bowl
- fork
- baking sheet
- parchment paper
- microwave or pot and heating element
- spatula
- plastic wrap/cling wrap
- paper towel
- silicone brush
Full printable recipe card and nutrition info here:
#bageldog #keto #lowcarb #glutenfree
DIY Everything Bagel Seasoning
Everything Bagel Seasoning is a mixture that has taken the world by storm. It adds flavor to so many different things. Homemade bread, bagels, crackers and more. By storing the ingredients to make it yourself you will never be without this favorite seasoning mix.
Recipe here:
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Everything Bagel Sprinkle or Topping Recipe Noreen's Kitchen
Greetings! I am in the process of making some homemade bagels so I need to make the topping! Everything bagels are the favorite of Rick, Molly and myself. Micah prefers a cinnamon sugar or a plain bagel so that is easy enough. I thought I would share with you how I make my bagel topping or sprinkle for my homemade everything bagels!
This is super simple and I just use equal parts of our favorites, kosher salt, sesame seed, poppy seed, dehydrated onion and dehydrated garlic. This is our favorite combo for bagels. You can mix it up even more and I have in the past by adding some cracked pepper, sunflower seeds and even flax seeds. You can mix this up any way you choose. Make this your own.
This is even delicious mixed into some cream cheese for an everything bagel flavored spread for bagels, toast or crackers! Just fold a couple tablespoons into a softened brick (8 ounces) of cream cheese and enjoy!
I hope you give this a try and I hope you love it!
Don't worry, the video for the bagels is coming soon!
Happy Eating!
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HEART ATTACK BAGEL ???? #mukbang #foodcombos #mukbangshow #bagels
Bread-style cut bagels at Bagel Beanery
The MLive Michigan’s Best team stopped at the Bagel Beanery in Grand Rapids to see if anyone is asking for their bagels cut like bread.
Cheaper To Make At HOME | Homemade Bagel Recipe | Anyone Can Make These
With the rising cost of eggs and bread products at the grocery store it is much cheaper to make these at home. This video is for you if you want to know how to make homemade bagels. These are so so easy to make!
Recipe (Makes 8 Bagels) -
- 1 1/2 cups warm water
- 2 3/4 teaspoons instant or active yeast
- 4 cups of flour
- 1 tablespoon sugar
- 2 teaspoon salt
- eggwash (1 egg dash of milk)
- 2 quarts of water
- 1/4th cup honey
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