Just Amazing Meatloaf | Chef Jean-Pierre
Hello There Friends, Happy New Years Eve! Today I'm going to demonstrate how to make the most amazing Meatloaf you have ever tasted! What could go wrong when you have a Meatloaf wrapped in BACON! Let me know what you think in the comments below.
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Bacon Wrapped Meatloaf
This Bacon Wrapped Meatloaf is inspired by Nigella Lawson’s classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the entire meatloaf in bacon for the most flavorful and moist results. This meatloaf also makes the BEST leftovers!
COMMENT BELOW: Do you like your meatloaf with ketchup, gravy, or something else?? I am 100% team ketchup!
Bacon Wrapped Meatloaf
(I am sharing the measurements from my video, but it can easily be halved!)
1 large yellow onion, chopped or diced (your preference depending on how big you like your pieces of onion in your meatloaf!)
2 Tbsp. butter
2.5 lbs. ground beef (80/20)
2 eggs
1 cup. Italian seasoned breadcrumbs
salt & pepper
1 Tbsp. Worcestershire sauce
1 lb. regular bacon
In a large skillet over medium heat, melt the 2 Tbsp. of butter. Add the diced onion, and stir to coat in butter. Reduce heat to medium low and cook the onions for 15-20 minutes, stirring periodically until they have softened and turned a golden brown color. Remove from heat and allow to cool slightly.
Preheat oven to 400 degrees. In a large mixing bowl, place the ground beef, eggs, breadcrumbs, salt & pepper to taste, Worcestershire sauce, and the cooled onions. Mix together by hand until evenly incorporated.
Spray a foil lined baking tray with nonstick spray. Place the meat mixture onto the tray and form into a loaf shape. Wrap the entire meatloaf in bacon overlapping each slice of bacon slightly as you place them on top. You can use the full slice of bacon and tuck the ends under your meatloaf, or you can cut the slices of bacon in half to just cover the top and sides of your meatloaf.
Bake at 400 degrees for about an hour. When cooked through, the meatloaf should be 160 degrees internally. Cool slightly before slicing. ENJOY!
This meatloaf makes awesome leftover meatloaf sandwiches served hot or cold!
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#bacon #meatloaf #whatsfordinner
Smoked Meatloaf with a Bacon Weave Wrap on the Pit Boss Platinum Lockhart
#pitbossnation #meatloaf Smoked Meatloaf with a Bacon Weave Wrap on the Pit Boss Platinum Lockhart // Ok, here's the thing. I don't really like meatloaf. Something about it has always made me say hard pass. But I also know how popular smoked meatloaf is so I had to try it. Watch to see what happens!
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Stuffed Bacon Wrapped Meatloaf
Bacon wrapped meatloaf is tender, juicy, and bursting with bold flavors! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #cheesestuffedmeatloaf #baconwrappedmeatloaf #meatloafrecipe
PRINT THE RECIPE ➡️
Ingredients ⬇️
1 pound lean beef
1 cup Panko bread crumbs
1/2 cup milk
6 tablespoons ketchup, divided
1 tablespoon Montreal Steak Seasoning
1 tablespoon Worcestershire sauce
1 large egg
1 tablespoon brown sugar
8 ounces mild cheddar cheese, shredded
1 pound bacon, uncooked
Instructions ⬇️
Preheat oven to 350°F.
In a large bowl combine beef, bread crumbs and milk. Pouring milk directly over bread crumbs. Add 2 tablespoons ketchup, Worcestershire and steak seasoning. Set aside.
In a small bowl, crack egg and beat it slightly. This helps prevent overworking the meat while combining, resulting in a tougher meatloaf. Add egg to large bowl with meat mixture. Combine well with hands, do not overwork the meat mixture.
Gently press meatloaf into bowl and divide in half. Place first half into 7″x10” (or larger) baking dish and form into a flat meatloaf Gently press the center in to create a rim around the outside of the meatloaf. Add shredded cheese into the center of the meatloaf.
Form remaining half of meatloaf in the bowl into a size similar to the meatloaf in the pan. Set op top and press the sides together to seal in the cheese. Form into a loaf shape about 1½ – 2” tall.
You may notice cracks in the loaf. Run your hands under warm water and then across the meatloaf to smooth the cracks out. Set meatloaf aside.
In a small bowl combine 4 tablespoons ketchup and 1 tablespoon brown sugar. Mix well with a fork. Apply glaze evenly all over your meatloaf (except the bottom).
Arrange bacon slices over the top of the meatloaf. Start by wrapping a piece of bacon across the front side and a second piece of bacon across the back side. Arrange remaining bacon over the top. Tuck the ends of the bacon under the meatloaf (this prevents curling).
Place meatloaf in the oven and bake until bacon is crispy, about 1 hour.
Remove from oven. Allow to rest uncovered for 20 minutes.
Serve and enjoy!
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Bacon Wrapped Mashed Potato Stuffed Meatloaf- Buzzfeed Test #109
I'd rather just eat a pound of bacon by itself tbh
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Bacon-Wrapped Buffalo Meatloaf - How to Make Buffalo Bacon Meatloaf
Learn how to make a Buffalo Bacon Meatloaf recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bacon-Wrapped Buffalo Meatloaf recipe!