Adding Citrus Sauce for Bacon Wrapped Scallops
Adding Citrus Sauce for Bacon Wrapped Scallops. Part of the series: Bacon Wrapped Scallops Recipe. Learn from our seafood expert about making and adding citrus sauce for bacon wrapped scallops in this free recipe video on making bacon wrapped scallops.
BACON WRAPPED SCALLOPS - GRILLING RECIPE
Scallops wrapped in bacon is the most gorgeous and delicious appetizer, and it is pretty easy to grill. Bacon adds a lot of flavor to the scallops, so it is important not to over season the scallops. You will only need a few ingredients, including scallops, bacon, salt, black pepper, garlic powder, and toothpicks or small skewers. The total preparation time for this scallop recipe is 15 minutes. This appetizer is a good way to impress your friends with your grilling skills. We hope you enjoy it!
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BROWN SUGAR BACON WRAPPED SCALLOPS
Brown Sugar Bacon Wrapped Scallops Recipe is perfect for a party, easy dinner, appetizer, or BBQ - these brown sugar glazed scallops wrapped in bacon is the most delicious bacon wrapped scallop recipe ever!
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Bourbon Glazed Bacon Wrapped Smoked Shrimp - The Perfect Appetizer!
Bacon-Wrapped Shrimp taken to a new level by giving them a baste of Garlic butter and a Bourbon Glaze. These Bourbon Glazed Bacon Wrapped Smoked Shrimp are the perfect appetizer for any bbq meal!
10 10-15 Shrimp uncooked with shell
5 Strips uncooked Bacon
Remove Shell leaving the tail on then wrap in a half a strip of bacon, Then coat with the rub and place in foil pan. (Note: To purchase GQue's The Rub please visit:
Smoke with Hickory for 15 minutes in 350 pit - bacon should be about 75% cooked and rub should be set on the bacon. Baste with Garlic Butter (melt 1 Stick salted butter and 3 cloves of garlic) Return to Smoker until bacon is cooked through about 8 minutes.
Remove and dunk each shrimp in Bourbon Glaze (.5 part Bourbon, 1 part Horseradish Cocktail Sauce, 4 parts topper BBQ sauce) and return to the new pan cook for 5 minutes until glaze sets up remove from smoker and baste with Garlic Butter one more time. Garnish with Curly parsley and spritz with Lemon. (optional)
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Bacon Wrapped Scallops and Shrimp Linguine for Mother's Day
Since Mother’s Day is twice as popular as Father’s Day, I made two dishes: SCALLOPS WRAPPED IN BACON and SHRIMP with garlic and butter with linguine and Alfredo sauce
A grill mat makes all the difference in grilling the bacon-scallop kebobs..no sticking, easy clean up!
The Blackstone charcoal grill and griddle combo makes it easy (and more fun)
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One of the most recognizable Grilling and Kitchen TV Pitchmen in the World, Marc Gill is going unplugged and at home, doing what he loves most Barbequing, Smoking, Grilling, Braising, Su Vide, I mean cooking and feeding family and friends.
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Bacon Wrapped Stuffed Shrimp
This appetizer has been a big crowd pleaser ever since I started making them over 15 years ago. If you are by yourself, it takes awhile to make them but if you have friends or family handy enlist their aid and the process goes a lot faster. In the video I was wrong: stuffing and wrapping the shrimp is the most time consuming part.
One Note: These usually are not that spicy. However, the jalapenos I bought this time are the hottest ones I've ever had. I should have tasted one first. If I had tasted one, I would have used 1/2 of a pepper in the mixture. I like spice but not everyone does so I try to go easy on the heat when I cook for others.
Bacon Wrapped Stuffed Shrimp
Large or Jumbo Shrimp - I usually do about 5 lbs each time I make these.
2-3 Jalapeno peppers
2-3 Cloves garlic
Colby-Jack cheese - shredded
Bacon - I use HEB's Jalapeno Bacon
Toothpicks
Marinade (Recipe below)
Shell the shrimp (use shells/heads to make shrimp stock - recipe below)
Butterfly the shrimp and remove the vein. Mince one jalapeno and one clove of garlic, put in mixing bowl. Take a good handful of the shredded cheese and mix with the minced jalapeno and garlic then squeeze together to make a fairly solid cheese mass (pre-shredded cheese has anti-caking agents and takes a little more squeezing than freshly shredded cheese). Cut the bacon strips into thirds.
Take a good sized pinch of the cheese mixture and put in the butterflied shrimp. Wrap with 1/3 strip of bacon and secure with a toothpick. Repeat until all shrimp are stuffed, making more cheese mixture as needed - for 5 lbs. I usually make three batches of the cheese mixture.
Put shrimp in large bowl, pour marinade over top, and gently mix to coat all shrimp without letting the stuffing fall out. Refrigerate for 1 hour or so.
Get grill hot - 350* or more - and place shrimp on a fine mesh grill topper. Grill, turning occasionally, until bacon is done but don't overcook the shrimp. Be sure to remember to remove the toothpicks as you eat them, especially if they burned off even with the shrimp. Enjoy!
Marinade:
1/2 - 1 Bottle of Tiger Sauce
2 Tbps Oil
1 shot of rum, tequila, or booze of your choice
Juice of 1/2 of a fresh lime
1 tsp Dill Weed
Kick it up with a tablespoon of Chipotle puree if you wish - i forgot to add this in the video
Shrimp Stock
Shells (and heads if you used whole shrimp)
1 onion, quartered
1-2 carrots, cut into 3 lengths
1-2 celery stalks, cut into 3 lengths
You can also use a handful of fresh parsley or various other vegetable scraps from whatever you are preparing (go easy on pepper scraps and strong herbs like rosemary). The leafy tops of a celery bunch can be used instead of celery stalks.
This same recipe can be used to make chicken or beef stock, or any stock really. Seafood only cooks about 20-30 minutes once added otherwise the flavor gets bad. Other meats (and bones) can simmer for hours. When using bones I roast them first at 450* until the meat scraps attached to them turn golden brown.
In a 2 gallon stock pot (or other similar-sized pot) add water to 2/3 full. Add veggies, bring to a simmer, cover and simmer a couple of hours until veggies are soft. Add shrimp shells/heads and simmer on low for 20-30 minutes and drain through a fine mesh colander. Use the stock for gumbo, bisques, soups, etc. I freeze unused stock.