How To make Bacardi Double Chocolate Rum Cake
1 pk Chocolate cake mix; 18 oz
3 3/4 oz Chocolate instant pudding
-and pie Filling c Bacardi black rum 3/4 c Water
1/2 c Oil
4 Eggs
12 oz Semisweet chocolate; divided
c Raspberry preserves; 10-12oz 2 tb Shortening
1 oz Vanilla baking bar
Preheat oven to 350. Combine cake mix , pudding, eggs, 1/2 c. of the rum, water and oil in a large mixing bowl. Using an electric mixer, beat at low speed until moistened. Beat at medium speed for 2 minutes. Stir in 1 c. of chocolate pieces. Pour batter into a greased 12-c. Bundt pan. Bake 50 to 60 minutes until cake tests done. Cool in pan for 15
minutes. Remove from pan and cool on a wire rack. Heat raspberry preserves and remaining 1/2 c. of rum. Strain through a sieve to remove seeds. Place cake on a serving platter. Prick surface of cake with a fork. Brush reaspberry glaze evenly over cake, allowing cake to absorb glaze. Repeat until all the glaze has been absorbed. Combine remaining 1 c. of chocolate pieces and shortening. Microwave on high for 1 minute or until melted. Stir until smooth. Spoon chocolate icing over cake. Let stand 10 minutes. Combine vanilla baking bar and 1 ts. water. Microwave on high for 30 seconds or until melted. Drizzle on top of icing. -----
How To make Bacardi Double Chocolate Rum Cake's Videos
Chocolate Rum Balls Recipe
Rebecca Brand shows how to make Chocolate Rum Balls Recipe - Christmas Recipe Special! This sweet treat is more popularly known simply as rum balls. Chocolate Rum Balls is one of our favorite desserts because it is so-o-o sweet and simple. Very similar to a truffle, very moist, and keeps well for homemade Christmas presents for friends. You may substiture apple juice for the alcohol for a non alcoholic rum ball. Chcolate confections, chcolate candy, homemade candy, are always welcomed by friends! Craft shop supplies makes these look like they are from a commercial chocolate factory, but they are even better because they are fresher, and home made! This party food favorite is a hit with the adults. Cayenne Pepper and Sea Salt are fun toppings, as well as crushed candy canes or colored sugars. White chocolate chips make a nice decor as well. I hope you try this recipe and please post a photo on my FB page so I can see! Merry Christmas, Happy Holidays!
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You Deserve A Cake Episode One - Chocolate Rum Cake
Welcome to episode one of You Deserve A Cake! Jane bakes a cake with a special guest. Also featuring her Dad and Jake.
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This video was actually filmed last August but my computer crashed and I wasn't able to continue editing it. Finally got everything to work and recently had some down time to do some editing so here is the final result! We really hope you all enjoy it and will subscribe and stay tuned for more baking videos with Jane. We will be filming episode 2 shortly!
Roxy - starsncyanide.tumblr.com
Jane - wheatleylaboratories.tumblr.com
Jake - sweetlyneurotic.tumblr.com
Dad/John - spirithealer118.tumblr.com
Christmas Day RUM CAKE - How to make RUM CAKE Recipe
This scrumptious RUM CAKE is simple the BEST. Serve for dessert at your Christmas Day table for a new family food tradition. You'll be glad you did. Great for entertaining or gift giving, too!! I invite you to learn how fast, easy and delicious this cake can be for anyone to make. Click on SHOW MORE below for my favorite RUM CAKE RECIPE...
CHRISTMAS RUM CAKE
Preheat oven to 325 Degrees F.
Grease & flour 10 tube or 12 cup bundt pan. Set aside.
CAKE
1 box Yellow Cake Mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup Dark Rum (Bacardi works best)
1 cup pecan or walnut, chopped
1. Evenly add chopped pecan to bottom of prepare cake pan. Set aside.
2. In large mixing bowl add next 6 ingredients. With hand mixer beat on medium-high for 2-3 minutes. Pour cake batter evenly over chopped nuts.
3. Bake for 1 hour. Cool cake 10 minutes on cooling rack. Loosen cake from pan. Turn cake upside down onto serving dish.
4. With a wooden skewer add holes into top of cake (about 75). Set aside.
Rum Glaze
1 cup sugar
1/2 cup rum
1/4 cup butter
1/4 cup water
1. Add 4 ingredients into a small sauce pan over medium-heat. Bring to a boil. Boil 5 minutes. Remove from heat.
2. With a spoon...slowly add rum glaze to top of cake until cake has absorbed all the rum glaze.
Refrigerate up to 1 month in airtight container. Bring to room temperature before serving. Maybe served with whipped cream.
ENJOY!!
#food #rum #cake #recipe #rumcake #homemade #video
Jamaican Rum soaked Cake | Rum Cake
INGREDIENTS ⬇️ ⬇️ ⬇️ ⬇️
2 sticks unsalted butter (1 cup)
1 1/2 cup white sugar
3 - 4 tsps vanilla
3 eggs + 3 yolks
1/4 cup J Wray and nephew overproof white rum
2 - 3 tbsps your favourite Appleton red Rum
2 tbsps vegetable oil
2 1/2 cup allpurpose Flour, sifted
1/4 cup Cornstarch, sifted
2 1/2 tsps baking powder
1/2 tsp baking soda
1 tsp Salt
1 & 1/4 cup Buttermilk
Sauce:
1/2 cup unsalted butter
1/2 cup white sugar
1 tbsp brown sugar
1/4 - 1/2 cup water
1/2 tsp vanilla
Salt to taste
1/4 cup J Wray and nephew overproof
1/4 cup Your favourite Appleton Estate red rum
Rum Cake
What's Christmas without a Rum cake!
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How to bake a Quadruple Rum Cake
This video replaces the former one, which had errors in the ingredients at the end. The cake uses rum in the batter, syrup, whipped cream, and in the caramel garnish. Thus it is quadruple. A delicious cake with a kick and rich presentation value. You will need a bundt pan.
See the full recipe on my web site at:
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And some people tell me my voice has a natural ASMR quality.