Chocolate Rum Cake
Sin on a Plate
This is the video to support the recipe for Sin on a Plate found here:
Rum Cake Easy and Delicious
Rum Cake Easy and Delicious
Rum Cake Ingredients
1 cup chopped Pecans
3 cups All-Purpose Flour
3.4 ounce box Instant Vanilla Pudding Mix
2 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 cup Butter, (room temp)
1½ cups Sugar
½ cup Vegetable Oil
4 large Eggs
2 tsp Vanilla Extract
½ cup Rum of your choice
Butter Rum Glaze
½ cup Butter
1 cup Sugar
¼ cup Rum
¼ cup Water
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Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
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BERMUDIAN RUM CAKE | BERMUNCHIES
Tis the season to drink rum and eat it too! Enjoy it all with this delicious Bermuda Rum Cake recipe from Sweet SAAK Bakery featuring Gosling's Black Seal Rum.
BERMUDIAN RUM CAKE
CAKE INGREDIENTS
1 cup (230 grams) unsalted butter, softened
2 cups (370 grams) sugar
4 large eggs
1 teaspoon vanilla extract
3 cups (420 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
1 teaspoon (6 grams) kosher salt
¾ cup whole milk
¼ cup Gosling’s Bermuda Black Seal Rum
GLAZE INGREDIENTS
1 cup Gosling’s Bermuda Black Seal Rum, divided
1½ cups (192 grams) confectioners sugar
INSTRUCTIONS
Preheat oven to 350°. Spray an 8-cup Bundt pan with baking spray with flour.
For cake:
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes. Reduce mixer speed to low. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
In a medium bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. Add rum; beat at medium speed until well combined. Pour batter into prepared pan.
Bake until a wooden pick inserted near center comes out clean, 45 to 50 minutes.
For glaze:
Using a wooden skewer, poke holes in warm cake. Pour ⅓ cup rum over cake. Let cool for 10 to 15 minutes; invert cake onto a wire rack. Using a wooden skewer, poke holes in top of cake. Pour ⅓ cup rum over cake.
In a small bowl, whisk together confectioners’ sugar and remaining ⅓ cup rum. Place cake on a serving platter, and drizzle with glaze.
Let set before serving, about 5 minutes.
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Rum Cake Recipe: Quarantine Baking
After 10 years, I decided to pay a visit to my father's old rum cake recipe. This video is dedicated to him.
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Caribbean Rum Cake | King Arthur Flour
Incredibly moist and rich, this golden Bundt cake is both striking in looks and taste. With a rum-infused batter and a sweet, syrupy rum-flavored glaze, every bite of this gorgeous dessert is soaked in rum flavor. It’s a wonderfully modern take on a classic, traditional cake. Visit the recipe to get started: