1 Chicken bouillon cube 1/4 c Hot water 3/4 c Half and half 3 tb Unsalted butter 2 tb Flour 1 c Grated Swiss cheese 5 Strips of bacon (cooked and Crumbled) 1 lg Onion, sliced thin 6 oz Cooked turkey, thinly sliced 18 sl Small french bread Parsley Dissolve bouilon cube in hot water, and half and half in a saucepan, melt butter and add flour. Whisk and cook until mixture is frothy and raw flour taste is gone. While stirring, add the bouillon mixture. Stir constantly with a whisk until the sauce thickens and begins to bubble. Add Swiss cheese and stir until smooth (add water and heat if sauce needs to be thinned) Assemble hot browns by placing turkey and onion on each bread slice. Top with sauce and crumbled bacon. Heat at 350 degrees for 10 minutes. Garnish with parsley.
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Wheat Flour Garlic Paratha Recipe with Liquid Dough in 5 mins | No Rolling No Kneading Paratha |
Wheat Flour Garlic Paratha Recipe with Liquid Dough in 5 mins | No Rolling No Kneading Paratha #Tortilla | Wheat Flour garlic Paratha Recipe with Liquid Dough | No Rolling No Kneading Paratha Recipe #parathaliquiddough #rotiwithliquiddough |#tortillarecipe | #healthywheatflourrecipes | #crepes |#softchapathi | #wheatflourcrepes #garlicparatha
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4 Top Recipes of The Kentucky Derby (Episode #152)
Join us as we make the top four recipes made for the Kentucky Derby!
1. Derby Pie (We make our own Kentucky Jockey Pie) 2. Mint Julep (DeAnne from Ale-8-One Bottling Company shares her Mock Mint Julep recipe) 3. Kentucky Hot Brown (we revisit our recent episode where we made the original hot brown from the Brown Hotel) 4. Fried Green Tomatoes (Quick recipe from Mermaids in Danville)
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Roasted Sweet Potatoes | Easy & Savoury Recipe
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⭐️ Roasted sweet potatoes are quick, tasty, and easy. Serve them as a side dish or use them to make other delicious recipes.
⭐️ Ingredients 1½ pounds sweet potatoes chopped into 1-Inch dice (2.5cm) 1½ tablespoons extra virgin olive oil 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon salt or more to taste ¼ teaspoon black pepper
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❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe
Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique. That's it. Enjoy!
For one serving of hash browns: 1 (4-5 ounce or 110-140 grams) russet potato 2 Tbsp vegetable oil 1/2 Tbsp butter or margarine
Wash and peel the potato. Grate or shred on a box grater or food processor. Do so into a bowl of water to prevent oxidation. Drain and rinse until water runs clear. Spread shredded potato out onto paper towels or a clean kitchen towel. Pat dry and let air dry for 5-10 minutes. In a small frying pan, add oil and butter. Heat over medium-medium high heat. When butter solids start to brown, add shredded potatoes. Cover with a lid and cook for 5 minutes without lifting the lid. When time is up, remove lid, season with salt and pepper and flip. Continue cooking for an additional 1-2 minutes. Makes 1 serving of hashbrowns. Enjoy!
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Hot Browns
Here's a recipe I'm sure you'll love. Kentucky Hot Browns are delicious and so easy to make. I really hope you'll try them.