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How To make Sicilian Potato Bake(Hash Browns & Mozzarella)
24 ounces hashed brown potatoes
divided
1 small thinly sliced onion :
divided
2 thinly sliced tomatoes divided
8 ounces shredded mozzarella cheese :
divided
1 1/2 teaspoons beau monde seasoning
1/4 teaspoon pepper
1 teaspoon oregano
1/2 cup milk, 2% lowfat -- added last
Serves 6 to 12, depending upon menu. Prepare a shallow 6 cup casserole with a little margarine or spray oil. Layering in order listed - - - place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked 'divided'). Then layer the remaining amounts of the first 4. Pour milk over top. Cover with foil, but loosely, so steam can escape. Bake 425oF for 25 minutes. Remove foil. Bake 5 more minutes. Remove and let stand a minute or two before cutting.
Beau monde is a seasoning salt whose main component is celery salt. Use lawry's, mrs. dash, etc. Substitute O'Brien potatoes. Good with lowfat buttermilk!
How To make Sicilian Potato Bake(Hash Browns & Mozzarella)'s Videos
Easy and Crispy Potato Croquettes | Chef Jean-Pierre
Hello There Friends, Today I’m going to show you How to Make Potato Croquettes! They are super easy and fast to make. I make these ones with Ham and Cheese but you can make them with anything you want! Come and learn how I make Potato Croquettes, with a crispy exterior and a delightful creamy and cheesy interior! Let me know how you did in the comments below.
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The Italian American Cook s02e01
Celebrity chef Steve Martorano (of Cafe Martorano and Martorano's restaurants) is back in this complete second season of his online cooking show.
Filmed live at the Hard Rock, Steve shows you how to prepare eight of his most famous dishes, including Eggplant Stack, Sunday Gravy and Veal Picatta. Complete Season 2 available at Amazon.
Making Calzones with Frank Pinello from the Pizza Show
The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options.
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How to Make Deluxe Nachos - Homemade Nacho Supreme Recipe
Learn how to make deluxe nachos just like you'd get at a Mexican restaurant! Including how to fry flour tortilla chips just like you get there as well that everyone loves! You can top these with any number of ingredients but I used what my favorite restaurant uses when I order these there. Make them your own! These are great as a meal by themselves or as an appetizer on game days. Everyone is sure to love them!
What you'll need:
6 flour tortillas
1 lb ground beef or ground turkey
taco seasoning (see how I make my own here: )
1/2 cup refried beans
1 cup shredded co-jack cheese
1/4 cup sliced black olives
1/4 cup sour cream
1/4 cup diced tomatoes
oil for frying
To make the chips, cut tortillas into 6 equal pieces. Heat oil in a deep pan on medium-high until 300*F. Fry a few tortilla chips at a time, keep them submerged as much as possible for 60-90 seconds or until lightly golden brown. Chips will darken as they cool. If the chips are still doughy or bready inside, the oil is too hot. Drain on a wire rack and continue frying chips in small batches until all have been fried.
To make the taco meat, brown beef or turkey in a skillet until done and drain. Add in taco seasoning and 1/2 cup water and cook over medium-high heat for 4-5 minutes or until water is absorbed into the meat.
To make the nachos, place the chips onto a platter and dollop refried beans over top. Then sprinkle cheese on top and finally about half a cup of taco meat. Microwave for 90 seconds or until cheese is melted. Then top with black olives, sour cream and tomatoes. You can also use onions, jalapenos, guacamole, salsa, nacho cheese sauce, etc. Whatever is your favorite nacho toppings! Serves 2-4 people. Enjoy!!
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Not twirling my spaghetti in front of my Italian husband ???? #shorts
Homemade Sicilian Pizza Recipe - Laura Vitale - Laura in the Kitchen Episode 766
To get this complete recipe with instructions and measurements, check out my website:
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