How To make Sicilian Potato Bake(Hash Browns & Mozzarella)

Homemade Rice Balls ( Arancini ) Recipe - Laura Vitale - Laura in the Kitchen Episode 452

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Potato and Rosemary Pizza Recipe

Making potato and rosemary pizza. In this recipe video, we'll show you how to make a potato pizza. Fresh potatoes, cheese, and rosemary add fresh flavor to this delicious potato pizza recipe.
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Authentic Italian Potato Pizza is one of the most surprisingly delicious pizzas I’ve ever tasted. Have you ever had potato pizza? If not, don’t wait any longer! Potato Pizza has always been a favorite. I know what you’re thinking…carbs on carbs, right? Well, have Italians ever been wrong when it comes to food?

If you love this how-to make potato and rosemary pizza recipe let us know what you think in the comments below! #dished #pizza #potato

0:00 Preparing the potato pizza
0:39 Baking the potato pizza

Ingredients for making potato and rosemary pizza:
2 lb (900 g) Yukon gold potatoes
3 garlic cloves, peeled
Salt and pepper to taste
4 tbsp (60 ml) olive oil
1 fermented pizza dough
Cheddar cheese
Mozzarella cheese
Fresh rosemary

➡️ If you recreate this Italian potato pizza recipe please link and mention us in your video so we can find you and give you a shout-out!

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Parmesan Potato Stacks Recipe

This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil.

To print the recipe check the full recipe on my blog:


#potatostacks #parmesanpotatostacks #potatorecipes

0:00 - Intro
0:17 - Butter muffin pan
0:29 - Peel potatoes
0:39 - Cut potatoes into thin slices
0:54 - Add the rest of ingredients
1:38 - Toss to coat
2:00 - Layer potatoes into stacks
2:25 - Baking time
2:59 - Enjoying the results

Ingredients
Makes about 4-6 servings
3 tbsp (45g) butter, melted
2 tbsp (25g) Parmesan cheese
1 tsp (3g) garlic powder
1 tsp thyme leaves
salt and freshly ground black pepper
8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)


1. Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices, preferably using a mandoline.

2. Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly.

3. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper.

4. Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour.

5. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme.

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Mouth-Watering Goat Yogurt Potato Rosti - The Best Hashbrown You'll Ever Taste!

Potato Rosti Connection was one of the most popular dishes, back in my restaurant days.
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Potato Rosti is originally a Swiss invention and usually larger in size. You may also call this, a hash brown. It is a delicious way to start any day and perfect for lunch or even dinner.

There are no eggs in this recipe, the starch alone of the potato even the waxy ones, is enough to bind them together. The butter is clarified to avoid burning, allowing the reach of a hotter temperature. You could also use olive oil, but butter simply tastes better!

I used a lot more bacon than required for this recipe, you do not need that much, unless of course you’re a bacon lover. You can pre-cook them then reheat them in a pan on very low heat.

These potato rosti will be slightly crispy on the outside and soft of the inside.



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30-second snacks: Loaded baked potato dip

Eating a baked potato is good, but turning it into a shareable dip is even better. Mix together all of your favourite fixings - cream cheese, bacon, cheese and green onion - for a delicious dip you won't be able to resist.
Want some more delicious snacks you can make in 30 seconds flat? Try these, but don't say we didn't warn you how good they are!

Blue cheese-stuffed figs:

S'mores popcorn:

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Deep Cheese Bacon Potato Toast - Korean Street Food

** Location and pricing information **
Seoul, Korea (Isaac Toast)
Deep Cheese Bacon Potato Toast 4100 won (3.4 USD)