Egg Nog Lattes + Quiche | Breakfast Live VLOGMAS DAY 15 ????
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Bacon, Egg & Cheese Cups Recipe
Our Bacon, Egg & Cheese Cups are perfect for brunch or make-ahead for breakfast for on the go. Refrigerated pie crust makes it quick to create this delicious mini quiche breakfast treat.
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Quiche with rainbow chard and goats cheese
Recipe
Ingredients
**Shortcrust pastry**
- 145g flour
- 115g butter
- 2g salt
- 1 tbsp ice cold water
**Filling**
- 4 eggs
- 200ml cream
- 100ml milk
- 1 bunch rainbow chard
- 100g goats cheese
- 4 cloves garlic
- 1 red onion
- 40ml olive oil
- Salt and pepper to taste
Method
1. Start the pastry by placing your flour and fridge-cold butter into a food processor with the salt. Pulse until the butter is evenly distributed through the flour.
2. Pour in your ice cold water until the dough just starts coming together.
3. Remove from the food processor and place onto a lightly floured surface. Bring it together into a disc shape, wrap it in clingfilm and leave in the fridge to rest for 1 hour.
4. After 1 hour, remove the pastry from the clingfilm and roll out to 3cm larger than the tin you're going to line with the pastry. Place the rolled out pastry into the greased tin, pressing it into the sides, making sure it keeps the shape. It's super important at this point to make sure that there are no holes in the pastry.
5. Line the pastry with a piece of baking paper and place in something heavy like dried chickpeas or rice to hold the pastry down for when you blind bake it.
6. Place this back in the fridge for another 30 minutes to chill before you bake. Pre-heat your oven to 180°c.
7. After 30 minutes in the fridge, remove the tart shell and place it into the pre-heated oven and bake for 20 minutes. Remove it from the oven and remove the weight and baking paper. Place it back into the oven for a further 20 minutes or until the pastry is completely dry and lightly golden.
8. Meanwhile, dice and wash your chard and slice your onion and garlic. In a large frying pan, heat up the olive oil and sauté the onion and garlic. After 3-4 minutes, add the chard stems and cook for another 5 minutes. Finally, add the chard leaves and cook for the last 2-3 minutes.
9. In a bowl, mix the eggs, cream, milk, salt and pepper until homogenous.
10. Once the tart shell is finished cooking, remove and place it on a wire rack to cool. Once it's cool, you can start assembling the quiche.
11. Start by placing the sauté chard on the bottom, followed by the goats cheese and top it up to the top with the egg mixture.
12. Place this in the oven at 160°c for 1 hour 20 minutes or until the egg is completely set.
13. Enjoy!
Bakehouse Quiche Ep. 1
Why Shanda sticks with vintage, not making quiche.
Special thanks to Will, the guy I keep calling babe. Without your help I wouldn’t have been able to destroy this simple quiche recipe.
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Babe wanted a Scotch egg 
Recipe for 4 eggs
Ingredients
- 5 large eggs
- 500g pork mince
- 2g fennel seeds
- 6g salt
- 1g All spice
- 2g pepper
- 100g panko bread crumbs
- 50g flour
- Piccalilli, to serve
Method
1. Place your eggs into boiling water for 6 minutes 30 sec and then plunge them into an ice bath to cool.
2. Once cooled, peel your eggs and leave them to dry.
3. Put your pork mince into a bowl with the ground fennel seeds, all spice, salt and pepper. Mix well but don't over mix.
4. Make a thin patty with the pork mince and place an egg in the center. Bring all the sides together so the egg is evenly covered in the pork. Leave these in the freezer for 10 minutes to chill.
5. Set up a breading station with flour, whisked egg and bread crumbs. Crumb all the eggs covered in pork.
6. Deep-fry at 160°c for 8-10 minutes.
7. Enjoy with piccalilli on the side.
Ham & Cheese Quiche
Quiche is one of the most simplest yet fancy dishes to make and tastes so scrumptious that you will want to make it again and again. You can add your favorite veggies and meats and cheeses to it. There is no right or wrong way to make it. Just make it your own. It has the simplest ingredients and you probably have everything to make one in your fridge right now. It is great for any occasion. You can't go wrong with a quiche! There is minimal clean up too.
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