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How To make BEEF StrOGANOFF...RUSSIAN STYLE
Ingredients
1
pound
sirloin steak, cut into thin strips
4
tablespoon
all-purpose flour
2
teaspoon
salt 4 tb butter or margarine
1
each
mushrooms, drained, 3 oz., can, sliced
2
each
onion, chopped
1
each
clove of garlic, minced
1
tablespoon
tomato paste
1
each
beef broth, 10 oz., can
1
cup
sour cream
1
hot buttered noodles
Directions:
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in
1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until
onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.
Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato
paste. Stir in broth. Stir over medium heat until thick and bubbly.
Return meat and mushrooms to skillet. Stir in sour cream; cook slowly
until heated through. Do not boil. Serve over hot buttered noodles.
How To make BEEF StrOGANOFF...RUSSIAN STYLE's Videos
How to Make Beef Stroganoff | бефстроганов
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Russian Beef Stroganoff is one of my favourite dishes to eat. You can't beat it, it is really so good. For wintertime comfort food this is the best. Stroganoff (or Stroganov) is a simple and comforting Russian dish. I hope you love it as much as I do.
STROGANOFF for one - Cooking with Boris
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How to make some Stroganoff with beef, onion, mushrooms and a ton of other things.
Follow cooking with Boris recipe and get strong like slav. You will like it.
Ingredients / shopping list:
Potatoes from babushka's field
Beef - good quality not that fat cow that you saw that one time
Onions
Garlic
Mushrooms of your own preference
ACTUAL BUTTER for cooking
Salt and pepper for seasoning because that's all you need
Some flour for thickening the sauce
Sour cream and mayonez to create the actual sauce
And bay leaf for last touch of taste
Top it off with green onion
Pickles are mandatory option to add
And serve with your favorite kvass
Background music:
Russian Music Instrumental - Old Stone Ruins
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Cheeki breeki hardbass anthem
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Enjoy!
Beef stroganoff 
Ingredients
- 600g beef fillet, sliced thin (rump will also work well)
- 1 brown onion, sliced thin lengthways
- 200g button mushrooms, sliced
- 2 tbsp grapeseed oil
- 50g butter
- 2 tbsp flour
- 400ml beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 3 tbsp sour cream
- Salt and pepper to taste
- Egg noodles to serve
Method
1. In a large frying pan, heat the oil and seal your beef in batches until they have good colour.
2. Once all the beef is sealed off, remove from the frypan and set aside.
3. Add the onions to the pan and sauté until they have some colour and start to soften.
4. Add the mushrooms and cook for 3-4 minutes.
5. Next, add the flour and stir well. Once all the flour is stirred through, pour in the beef stock and mix until you don't have any lumps.
6. Cook for 10 minutes or until the sauce is nice and thick.
7. At the Worcestershire sauce, mustard and sour cream and mix well.
8. Add the beef back to the pan and stir through.
9. Serve with buttered egg noodles and enjoy!
Best Beef Stroganoff Recipe | Classic Russian Dish
Tender and juicy beef steak strips with mushrooms and onions, smothered in a savoury sour cream sauce. Making best Beef Stroganoff is easy! All you have to do is to follow along with this video.
Invented and named after a member of a Russian noble family Count Stroganoff by his personal chef, this delicious beef recipe has travelled far and wide across the globe since the 19th century. It’s time I share my version, which I have to admit is classic.
This classic beef stroganoff recipe uses traditional Russian ingredients like mushrooms and sour cream made this elegant dish stick around for centuries in its homeland, and interestingly enough the world over.
INGREDIENTS
1 tbsp oil
1 tbsp butter
1 onion
0.5 lbs mushrooms
1 lbs beef steak such as sirloin or rump
60ml/1/4 cup brandy
salt to taste
pepper to taste
125ml/1/2 cup beef stock
1 bay leaf
1 tsp whole grain mustard
250ml/1 cup full fat sour cream or creme fraiche
chopped parsley for garnish
Print out the recipe at
TIMESTAMPS
0:00 Intro
0:35 Preparing beef
0:45 Frying the ingredients
1:39 Making the sauce
2:20 Serving suggestions
2:43 Taste test!
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Beef Stroganoff or Stroganov?! | Chef Jean-Pierre
Hello There Friends, This is really a classic. According to the stories it was created by a French chef attached to the Russian court of Count Pavel Stroganov (1774–1817). This is a remake of my original Recipe that we published 10 years ago! It is really delicious be sure to try it, you and your family will love it!!!
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Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
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Classic Beef Stew Recipe For Dinner -
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