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How To make BEEF StrOGANOFF...RUSSIAN STYLE
Ingredients
1
pound
sirloin steak, cut into thin strips
4
tablespoon
all-purpose flour
2
teaspoon
salt 4 tb butter or margarine
1
each
mushrooms, drained, 3 oz., can, sliced
2
each
onion, chopped
1
each
clove of garlic, minced
1
tablespoon
tomato paste
1
each
beef broth, 10 oz., can
1
cup
sour cream
1
hot buttered noodles
Directions:
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in
1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until
onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.
Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato
paste. Stir in broth. Stir over medium heat until thick and bubbly.
Return meat and mushrooms to skillet. Stir in sour cream; cook slowly
until heated through. Do not boil. Serve over hot buttered noodles.
How To make BEEF StrOGANOFF...RUSSIAN STYLE's Videos
CLASSIC BEEF STROGANOFF - restaurant style Russian pasta dish
I will show you a classic Russian Beef Stroganoff recipe, that you probably already eat before in a restaurant. But seriously, the homemade version of STROGANOFF is so quick and delicious that you have to give it a try! This is so a great and easy dinner recipe !
#stroganoff #beefstroganoff #stroganoffrecipe
Written recipe:
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DISCLAIMER:
Please note that I am not a nutritional or medical professional. I am just sharing my thoughts and experiences on the blog. Nothing I express here should be taken as medical advice. You should always consult your doctor before starting any changes to your diet. I provide nutritional info for my recipes just as bonus info for my readers. I am calculating it using the website cronometer.com - and I am trying to do that accurately. Please note that I expressly disclaim all liability of any kind, with respect to any act, or omission wholly or in part in reliance on anything contained in this website/channel.
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???????? Russia Traditional Food - Beef Stroganoff
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Beef Stroganoff
Everybody's favourite retro classic! KEY TO SUCCESS: Juicy rather than dry chewy beef. :)
Famous Russian dish — BEEF STROGANOFF. Recipe by Always Yummy!
The legendary dish beef stroganoff was created by the French chef Andre Dupont who served at Count Stroganoff A. G. kitchen. Later the recipe of beef stroganoff became so popular that was included in all the cookbooks about Russian cuisine. Small pieces of beef stewed with mushrooms and filled with sour cream. It seems nothing can be easier? And still here are own secrets of cooking, they are revealed in our recipe.
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✅ Ingredients:
• beef – 700 g
• mushrooms – 250 g
• bulb onion – 220 g
• beef broth – 250 ml
• mustard – 1 tsp
• butter – 30 g
• vegetable oil – 3 tbsp
• bay leaf – 1
• 20% sour cream – 250 g
• black pepper – to taste
• salt – to taste
• parsley – 2 sprigs
✅ You will need:
• carving board
• pan
• bowl
???? Preparation:
1. Cut the onion into strips, mushrooms into slices, beef into not big bars.
2. Heat the pan with vegetable oil, put one layer of the meat on it and fry over high heat for 3-5 minutes, keep flipping over not to burn. Fry the whole meat this way.
3. Take out the fried meat into the bowl.
4. Add the onion to the pan and fry over medium heat for 4 minutes.
5. Add the mushrooms and fry for 7 minutes over low heat.
6. Pour in the broth, add salt, pepper, mustard and bay leaf and stew for 3 minutes over low heat.
7. Lay the fried meat back to the pan and stir.
8. Add the sour cream, parsley, stir and take off the pan from the stove.
9. Serve the beef stroganoff with mashed potatoes, vegetables, rice or pasta.
Creative Commons Attribution 4.0 на использование трека EDM Detection Mode (Kevin MacLeod):
STROGANOFF for one - Cooking with Boris
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How to make some Stroganoff with beef, onion, mushrooms and a ton of other things.
Follow cooking with Boris recipe and get strong like slav. You will like it.
Ingredients / shopping list:
Potatoes from babushka's field
Beef - good quality not that fat cow that you saw that one time
Onions
Garlic
Mushrooms of your own preference
ACTUAL BUTTER for cooking
Salt and pepper for seasoning because that's all you need
Some flour for thickening the sauce
Sour cream and mayonez to create the actual sauce
And bay leaf for last touch of taste
Top it off with green onion
Pickles are mandatory option to add
And serve with your favorite kvass
Background music:
Russian Music Instrumental - Old Stone Ruins
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Ethan Meixsell - Rabid
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Outro track:
Cheeki breeki hardbass anthem
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How to make bulk quantity Beef stroganoff Russian style
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