The Ultimate Baked Beans Recipe
The Ultimate Baked Beans Recipe
Ultimate Baked Beans Ingredients:
2 (28 oz) can Baked Beans
6-8 slices cooked Bacon, chopped
1/2 Red Onion, diced
1/4 cup Ketchup
1/4 cup Yellow Mustard
1/4 cup Brown Sugar
2 tbsp Molasses
2 tbsp minced Garlic
1 tbsp Worcestershire Sauce
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Smoked Bourbon & Brown Sugar Baked Beans w/ Pulled Pork | Heath Riles BBQ
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Products Used:
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Sweet BBQ Rub
• The W Sauce
• Thermoworks Silicone Tools
• Bush's Baked Beans
• French's Yellow Mustard
• Domino's Light Brown Sugar
• Royal Oak Charcoal Hardwood Charcoal Pellets
Ingredients:
• 1 bottle of Heath Riles BBQ Sweet BBQ Sauce
• 3 tbsp Heath Riles BBQ Sweet BBQ Rub
• 3 tbsp The W Sauce
• Bourbon
• 3 28oz Cans of Baked Beans
• 2 Cups Light Brown Sugar
• 1 tbsp Mustard
• 2 Cups of Pulled Pork
• 1/2 Large Onion
• 1 Medium Bell Pepper
Directions:
1. Get your smoker up to 425º.
2. Place a dish on your smoker to heat up.
3. Add 1/2 of a chopped large white onion and 1 medium-sized bell pepper to your pan. Let those vegetables cook and brown for 10 minutes.
4. Add bourbon of choice, a couple tablespoons of The W Sauce, 3 28oz cans, 2 cups of light brown sugar, 1 tbsp of mustard, 1 bottle of Heath Riles BBQ Sweet BBQ Sauce, 3 tbsp of Heath Riles BBQ Sweet BBQ Rub, and 2 cups of pulled pork to the dish.
5. Stir, ingredients, bump smoker down to 375º, and let it cook for 2 hours.
6. Stir beans after 2 hours.
7. After 3 hours, stir and remove beans from the smoker.
8. Let them cool and enjoy!
Chapters
Intro 0:00
Prepare for Baked Beans 0:36
Pour W Sauce 1:42
Pour Heath Riles BBQ Sweet BBQ Sauce 2:50
Season with Heath Riles BBQ Rubs 3:00
Recap 4:53
Slice and Taste 5:41
Outro 6:12
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How to BBQ Pork & Beans | Recipe
Hold off on the Baked Beans because we’re cooking up some old-school style Pork and Beans. And instead of a pound of salt pork, we’re using smoke cured bacon fat as the essential ingredient to this tomato based white bean feast.
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Red Beans and Rice | Quick and Easy #onestopchop
Red beans and Rice. I'm from New York not New Orleans, so this is how I get down!
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Ingredients
1 lb or so dry red kidney beans
1 lb. Smoked Turkey wings
18 oz. Cajun andouille sausage
1 1/2 cups white rice, cooked
1 medium yellow onion, chopped
1 green bell pepper, chopped
3 ribs celery
6 cloves garlic
3 cups chicken broth
3 cups water
1 tsp garlic and herb seasoning
1 tsp chicken bouillon powder
1 1/2 tsp Cajun seasoning
Salt and pepper to taste
Barbecue Baked Beans Smoked on the Pit | HowToBBQRight
Easy recipe for Barbecue Baked Beans Smoked right on the BBQ Pit
#barbecuebakedbeans #bbqbakedbeans #howtobbqright
My mom was always in charge of making the beans for our family barbecues, and this recipe reminds of the barbecue baked beans she made.
There isn’t anything fancy about this recipe, and I can’t recall her ever measuring the ingredients. My mom tasted as she went (I’m sure that’s why she’s such a good cook); and when the beans were just right, they were ready for the smoker.
The one thing that was always the same with her beans was the ShowBoat brand pork & beans. I will beat that just about every household in the south has a can of these somewhere in the pantry. She would drain several cans of pork & beans (leaving the hunks of fat) into a large pan or dutch oven and then start adding the ingredients that turns them into barbecue beans.
Brown Sugar and Sweet Onion always went in along with ketchup, mustard, and Worcestershire. She would add whatever sauce was on sale or in the fridge and follow that with BBQ seasonings from the spice cabinet. We didn’t have any fancy rubs back then, so lots of time she would concoct her own.
Once the beans tasted up to her satisfaction they went on the smoker for about 3 hours. There wasn’t any specific time or temperature but the beans were always ready when it was time to serve the meat.
Barbecue Baked Beans Ingredients:
- 75oz Showboat Pork & Beans (5-15oz cans)
- 1 Vidalia Onion diced
- 1 cup Light Brown Sugar
- 1 cup BBQ Sauce (use your favorite brand or what’s on sale)
- 1/2 cup Ketchup
- 2 Tablespoons Mustard
- 2 Tablespoons Worcestershire
- 1/2 cup BBQ Rub (any bbq rub will work for beans)
Barbecue Baked Beans Directions:
1. Prepare charcoal smoker or other grill for indirect cooking at 250-275 degrees. Use your favorite wood for smoke flavor.
2. Drain the pork & beans and pour into an aluminum pan.
3. Add the diced onion, brown sugar, ketchup, mustard, BBQ Sauce, Worcestershire Sauce, and BBQ Rub.
4. Gently fold to incorporate the ingredients and cook smoke uncovered for 2.5-3 hours or until onions are soft and liquid has thickened slightly.
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How to Make Baked Beans From Scratch | You Can Cook That | Allrecipes.com
Baked beans are a classic side dish that can steal the show with these tips, tricks, and hacks! Read more:
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