Best Banana Bread Recipe (COPYCAT Starbucks recipe)
COPYCAT Starbucks Banana Bread ????
So flavorful and beautifully moist. I substituted pecans for walnuts but any nut will work. (Technically, Starbucks uses walnuts tho.) Try it out! It's better than Starbucks and you get the entire loaf!
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 egg
- 3/4 cup sugar
- 1⁄2 cup vegetable oil
- 2 tablespoons buttermilk
- 1⁄2 teaspoon vanilla extract
- 3 ripe medium-large bananas, mashed
- 1⁄2 cup chopped pecans
- 1⁄3 cup chopped pecans (in addition to 1/2 cup)
New apron from Hedley and Bennett! I’m in LOVVVEE! Use code RECIPES for 15% off. ????
Sarah Taste & Traveler
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Easy Banana Bread recipe
Easy Brownies recipe-
Easy moist banana bread recipe
Note: Baking time is 40 minuets not 1 hour..
(I mistyped)
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stop throwing away overripe bananas! try my easy healthy banana bread instead
How To Make The Best Banana Bread | Dessert Person
How To Make The Best Banana Bread | Dessert Person
It might not seem banana bread — a recipe made maybe BILLIONS of times — leaves a lot of room for innovation, but this version from Dessert Person is subtly different than your typical loaf. The almond butter swirl on top and almond butter in the batter adds a savory edge and toasty flavor, while coconut oil and yogurt keeps it tender and moist. Claire demos the very easy, quick recipe that requires little more forethought than forgetting some bananas on your counter until they turn brown.
#ClaireSaffitz #Baking #BananaBread
Banana Bread
Special Equipment:
4 1/2 x 8 1/2-inch loaf pan, measured from the top
Ingredients:
Coconut oil for the pan
3 tablespoons plus 1/3 cup almond butter (4.6 oz / 130g)
1 tablespoon plus 2/3 cup sugar (5 oz / 143g)
1 teaspoon plus 1/2 cup virgin coconut oil (4 oz / 115g), gently warmed to liquefy
1 1/3 cups all-purpose flour (6.1 oz / 173g)
1 teaspoon baking powder (0.14 oz / 4g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 teaspoon baking soda
1/4 teaspoon ground cardamom
2 large eggs (3.5 oz / 100g), cold from the refrigerator
1 cup mashed banana (8 oz / 227g), from about 2 very ripe large bananas
1/3 cup plain whole milk Greek yogurt (2.8 oz / 80g)
1 teaspoon vanilla extract
1/2 cup unsalted roasted almonds (optional), coarsely chopped (2.1oz / 60g)
0:00 Start
0:19 Intro to Claire Saffitz Makes Cheesecake
0:39 Dessert Person Intro Animation
0:57 Background to Almond Butter Banana Bread
1:43 Ingredients & Special Equipment
2:39 Preheat Oven & Prepare Pan
4:01 Almond Butter Swirl
4:52 Mash The Bananas
5:43 Mix The Dry Ingredients
7:17 Mix The Wet Ingredients
9:15 Mix Wet Ingredients Into Dry
11:00 Bake
11:36 Serve & Outro
13:33 I Found Them!
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
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Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
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Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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Banana Bread Recipe
The very best Banana Bread is so easy to make! This is my absolute favorite recipe for using up overripe bananas, it's soft, moist, and bursting with banana, brown sugar, and cinnamon flavors. Slathered with melted butter it's perfect alongside a hot cup of coffee for breakfast.
RECIPE:
Homemade bananabread is such an easy treat, I hope you all get a chance to make this. Let me know in the comments what you like to add to yours!
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