------------------------------PATTI - VDRJ67A------------------------------ 2 qt Tequila 2 1/2 qt Grapefruit juice 1 qt Dark tea 1 1/2 c Lemon juice 1/2 c Sugar 2 ts Cinnamon When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.
How To make Aztec Punch 's Videos
Watch the Ancient Art of Chocolate-Making | National Geographic
The ancient Maya tradition of chocolate-making still thrives in Antigua, Guatemala. Fourth-generation chocolatiers at Chocolate D' Taza harvest, roast, grind, and dry the chocolate by hand during a four-day process. ➡ Subscribe:
About National Geographic: National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
Get More National Geographic: Official Site: Facebook: Twitter: Instagram:
Read more in Watch the Ancient Art of Chocolate-Making from National Geographic Travel.
Watch the Ancient Art of Chocolate-Making | National Geographic
National Geographic
How to Make the Aztec Surfboard Mixed Drink
How to Make the Aztec Surfboard Mixed Drink. Part of the series: Tequila Mixed Drinks. The Aztec Surfboard is a mixed drink with tequila that's easy to make at home. Our professional bartender shows you how in the free video on mixed drinks. Read more:
Would you drink this ancient Aztec drink? #travel #food #drinks #aztec #mayan #mexico
????????Trying Tejate for the first time????✨ What do you think about this ancient cacao drink from Mexico? . #travel #food #drinks #aztec #mayan #mexico #ancienttraditions #foodismedicine #tejate #aztecdrink #foodreview #TejateTales #OaxacanFlavors #LiquidCulture #SipAndExplore
Champurrado (Mexican Hot Chocolate) | Thirsty For...
Find every episode of Thirsty For at
A thick, warm, chocolate-based drink from Mexico that's unlike any hot chocolate you've ever tasted. Grab your molinillos, it's champurrado time! FULL RECIPE BELOW.
New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.
Video: High Beam - Music: Balde Gonzalez - No Me Nieges Amor courtesy of Arhoolie Records
CHAMPURRADO RECIPE:
INGREDIENTS:
- 2 Cinnamon Sticks - 1 Whole Star Anise - 1/4 Cup Masa Harnia - 2 Cups Milk - Piloncilio, 3 oz finely chopped - Ibarra Chocolate, 1/2 disk.
DIRECTIONS:
- Bring 3 cups of water to a boil and add cinnamon and star anise. - Remove from heat and let water steep for 10 minutes. - Remove cinnamon and star anise from pot and return to low heat. - Slowly add the masa, 1/3 at a time, until completely dissolved. - Add piloncilio, Ibarra chocolate, and milk, mixing until dissolved. - Use a whisk or mlinollo to froth the drink before serving. - Serve hot and enjoy!
How to Make Xocolatl (Ancient Aztec Cocoa Drink)
Hey Everyone,
Today I'm showing you how to make Xocolatl. I first learned about this drink when I was in Costa Rica staying at an organic chocolate farm. It is a very unique drink and is somewhat similar to hot cocoa although it can be enjoyed hot or cold.
The chocolate farm I stayed at:
Ingredients:
1 1/2 cups water 4 tbs cocoa nibs (cocoa powder) 2 tbs sugar 1 tsp pepper flakes (or jalapeno) pinch of salt splash of vanilla extract
Note: In the title card of the video, I misspelled the name of the dish and I unfortunately cannot change it. The correct spelling is xocolatl, not xocoatl. I already fixed the name of the dish in the title of the video and the thumbnail. Thank you for understanding.
► Music Credits: ● Track Name: 'Downtown Cafe' ● Music By: Homie Cat ● Official Homie Cat Spotify HERE - ● Official Homie Cat SoundCloud HERE - ● Official Homie Cat Instagram HERE - ● DOWNLOAD @ License for commercial use: Creative Commons Attribution 4.0 Unported Share Alike (CC BY-SA 4.0) License.
Preparing drinking chocolate near Oaxaca, Mexico
Preparing drinking chocolate in the village of Teotitlan del Valle outside of Oaxaca.