How To make Aztec Couscous
1 cup couscous 1/2 teaspoon ground cumin 1 teaspoon salt or to taste 1 cup to 1 1/4 cup water 1 3/4 cups black beans or 1 15 oz can 1 cup corn kernels 1/2 cup red onion
finely chopped 1/4 cup fresh cilantro :
minced 1 jalapeno -- minced 3 tablespoons roasted garlic olive oil 3 tablespoons to 4 tbsp. freshly squeezed lime juice
Place couscous, cumin, and salt in a large heatproof bowl or storage container and pour 1 cup boiling water on top. Cover tightly and let sit until all the liquid is absorbed, about 10 minutes. If the couscous is not quite tender, add an additional 1/4 cup of boiling water, cover, and let sit for a few minutes longer. Fluff up with a fork. Toss in the beans, corn, onion, cilantro, and jalapeno. Mix in the olive oil and enough lime juice to give the salad a puckery edge. Serve warm or at room temperature.
How To make Aztec Couscous's Videos
How to...Cook Quinoa
How to cook it? How about how to pronounce it? What is quinoa? It is one of the best complete proteins you can eat, that's what it is. This video demonstrates how easy it is to prepare.
Moroccan Berber Pizza - Tabadirt / Medfouna
There is no better way to visit Morocco than with the help of Wanderlust Voyages:
Pre-order the TASTING HISTORY COOKBOOK: bit.ly/3GHL7wC
Support the Channel with Patreon ►
Merch ►
Instagram ►
Twitter ►
Tiktok ► TastingHistory
Reddit ►
Discord ►
Amazon Wish List ►
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
#tastinghistory
The Aztec Connection
Pita, Hummus, Garlic Foam, Seasonal Vegetable, Couscous, Dehydrated Egg Plant skin and our special Mexican Dressing.
Cooking With Zeez Episode 10: Chilli Inspired Bean Stew
This recipe is by no means authentic, however when you're in a country that doesn't have access to a lot of Latin/Hispanic produce, you improvise. Let me know what you think, let me know how it goes and let me know if you have any alternatives!
Recipe:
1 x can black beans
1 x can mixed beans
2 medium onions diced
200g tomatoes of your choice
Canola oil (please don't use olive oil in non-Mediterranean dishes, it messes with the taste....)
1 teaspoon chilli powder
1 teaspoon dried chilli flakes
1 teaspoon cumin
2 teaspoons garlic
Thanks for watching! Don't forget to like, comment, subscribe and click the notification bell!
How to Make Fish Tacos | Tacos De Pescado
Make Fish tacos! You will love this fish taco recipe with jicama slaw and a creamy chipotle sauce. My famous fish tacos have a seasoned cornmeal crust that's light and crunchy. Use any mild fish you like: cod, tilapia, snapper, sea bass, halibut. Fish tacos recipe
Subscribe for Free! (Get notified when I release a new video!):
Check out all my video recipes:
_
SOCIAL MEDIA
Facebook :
Twitter :
Pinterest:
Google+ :
Instagram:
_
ABOUT HILAH COOKING
New Episodes every Monday, Wednesday and Friday!
Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.
For over 250 video recipes, visit
How to Turn MUSHROOMS Into STEAK | Vegan Portobello Mushroom Steak Recipe
In today's video I'm going to share my secret technique to transform mushrooms into the best vegan steak you've ever had. This ultra realistic vegan steak might blow your mind. From the marinating and grilling techniques, I'm showing you how to make portobello mushrooms taste like meat.
Thank you to Napoleon for sponsoring today's video. To learn more about the Rogue XT 425:
↓ TRY MY UP-TO-DATE VEGAN RECIPES↓
????Vegan Portobello Mushroom Sandwich:
????Guinness BBQ Sauce Recipe:
????Vegan Colcannon Recipe:
????Newest Vegan Recipes:
NEW VIDEOS every Tuesday & Thursday at 4PM!
????????SUBSCRIBE for New Videos Here:
????Watch More Videos Here:
???? BUY MY COOKBOOK:
↓ GET MY VEGAN COOKBOOK ↓
????????Amazon USA:
????????Amazon Canada:
????????Amazon UK:
Barnes & Noble:
Chapters Indigo:
↓ Add Me or Connect With Me Here ↓
????????♀️Main Instagram: (@edgyveg)
????????♀️Personal Instagram: (@candice_Hutchings)
????Twitter: (@edgyveg)
????My Website ~ All My Vegan Recipes:
????Email: edgyveg@gmail.com