PUKING HALLOWEEN PUMPKIN WITH GUACAMOLE | Easy Halloween Appetizers | DIY Halloween Party Food
Hello everyone, today I bring you this easy and quick Halloween tutorial. This is a very creative Halloween Appetizer. This Puking Halloween Pumpkin with a non-traditional guacamole dip is perfect for a Halloween party or family reunion. It is really easy and simple to do and you don't need a lot of ingredients for it.
For this Halloween Puking Pumpkin, you will need:
-3 avocados, peeled and halved
-2 grilled corns
-1/2 Red Onion, Chopped Finely
-1/3 C. Chopped Cilantro
- The juice of 2 limes
- Salt and Pepper
-Plastic Wrap
-Medium Pumpkin
-Carving Knife
-Tortilla Chips
MARSHMALLOW FRANKENSTEIN POPS
HALLOWEEN MUMMY OREO BALLS
SPOOKY HALLOWEEN PUMPKIN CARVING
EASY PUMPKIN-SHAPED CHEESE BALL
HALLOWEEN MESH WREATH
HOW TO MAKE JALAPENO POPPERS
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I use my best efforts in producing these videos, however, I provide my videos for entertaining and informational purposes only. Therefore, if you wish to apply concepts or ideas contained in these video(s). It is your responsibility to evaluate the accuracy, timeliness, completeness or usefulness of the content, instructions and advice contained in my videos.
Guacamole Extravaganza ???? - Embarking on an Adventure into the World of Avocado Goodness! ✨
Dive into the ultimate guacamole experience with our tantalizing video! From creamy classics to inventive twists, explore the rich world of avocado goodness. Discover insider tips, mouthwatering recipes, and get ready to elevate your snacking game! Don't miss out on this epic journey through the land of guacamole delights! ????????
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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More by Sara Deseran
Mexican Food Made Simple by Thomasina Miers
Salud! Vegan Mexican Cookbook by Eddie Garza
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Mexican Food in Tulum! - PARADISE CEVICHE and Tacos! | Riviera Maya, Mexico
On this Mexican Food trip, we started in Tulum, Mexico! Stay tuned for the full video series.
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Tulum, Quintana Roo, Mexico:
My wife Ying and I, and our baby Micah, traveled to Mexico with my friend Carlos and his family. I met Carlos many years ago in University in Phoenix, Arizona, and he’s originally from Sonora, in Northern Mexico. Throughout University, Carlos and I would eat Mexican food non-stop, and we dreamed of traveling in Mexico to experience more. Finally we made this trip happen!
We actually flew into Cancun, and then immediately drove down to Playa Del Carmen where we based ourselves. On our first day we decided to take a day trip to Tulum, a small town on the Riviera Maya coast, and one of the official historical port cities of the Maya.
Taquería Honorio - First things first, we started off with some breakfast tacos at a well known Mexican street food spot in Tulum. I had a mix of four different types of tacos, all of which were extraordinary, but probably the best was the lechon, the roast suckling pig. This is a must eat tacos restaurant when you’re in Tulum.
Price for my plate - 64 MXN ($3.45)
Ruins of Tulum - 70 MXN ($3.77) - One of the main attractions in Tulum are the ancient Mayan ruins. It’s a beautiful place, and what makes it so incredible are not only the ruins, but the fact that they are right up along the gorgeous turquoise Caribbean coast. It was great to walk around, even though it was packed with visitors.
Playa Paraiso - Next we drove over to Playa Paraiso, just down the beach from the Ruins of Tulum, which crystal sparkling water.
Chamico’s - By lunchtime we were all very hungry, so we drove over to a place called Chamico’s a spot I had searched out on Google maps. Just from the photos it looked like a place I needed to go, from the relaxing atmosphere to the amazing fresh seafood. It was just as good as I had imagined. The restaurant was right along the beach, breezy, and the Mexican food was amazing. We had a few plates of ceviche, fried fish, and a shrimp cocktail.
Total price (for 4) - 1,180 MXN ($63.53)
Tulum, Mexico, is a true beach paradise, and it’s an amazing place to visit in Mexico. Thank you for watching!
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