How to make THE BEST Baked Green Chili Chicken and Cheese Enchiladas Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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-Please make this starter recipe comfortable for your home. Lots of love, Stephanie
Ingredients for green chile enchiladas
Chicken (I used 2 Chicken Breast)
Corn Tortillas
6-8 Poblano Chiles
7-9 Tomatillos
1 Bunch Cilantro (Optional- blend it with the chile and tomatillos )
2 1/2 Cups of Cheese ( I used Oaxaca)
*Mozzarella, Munster, or queso fresco
2 cups Chicken broth ( keep extra if the sauce is too thick)
2 Tablespoons Knorr Chicken Bouillon
1 Cup Heavy Cream (you can use: Milk or Half and Half)
1 Teaspoon butter
1/2 a medium onion (Optional for the filling)
Nutmeg (Optional)
Salt to taste
Garlic (Optional- blend it with the chile and tomatillos)
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Easy Homemade Red Enchilada Sauce {15 minute recipe}
This Easy Red Enchilada Sauce comes together in less than 15 minutes...that's quicker than having to go to the store to buy some!
It's made with just a few simple ingredients that you likely already have in your pantry, and is more flavorful and healthier than the canned stuff!
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My Go To TEX-MEX BEEFY ENCHILADAS: Fast & Easy Enchilada Recipe
This one is a 11/10 for sure! This enchilada recipe is fast, easy and super delicious it will forsure become not only yours but everyone’s favorite!
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✅ tip
Skim the top of the beef gravy to remove the excess oil
Ingredients:
For the enchiladas
Whit corn tortillas
Oil for frying
Medium cheddar cheese
For the beef chili gravy sauce
1/2 onion;small diced
2 minced garlic cloves
1 lb ground beef (80/20)
2 tsp ground cumin
2 tsp oregano
2 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 1/2 unsalted beef broth
2 tbsp tomato paste
3 tbsp New Mexico chili powder
1 1/2 tsp paprika
1 1/2 tsp cayanne pepper
4 tbsp APF (all purpose flour)
1 serving of love????
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PASTEL AZTECA | #VickyRecetaFacil
Receta de cómo hacer PASTEL AZTECA!!! ???????????????????????????????? (Más recetas más abajo). ???? Super fácil, exquisito y rendidor!! :D Un estilo de LASAÑA MEXICANA!!! ???????????????????????????????????????? Excelente para una noche mexicana, en cualquier época del año para consentir a tus seres queridos o para reuniones familiares! ???????????????????????? Inclúyelo en tu negocio!! $$$$$ Está buenísimo!!!! ???????????????????? *****VIDEOS NUEVOS MARTES Y JUEVES***** Incluye links de más recetas al final del video, en las tarjetas interactivas o en la descripción!! :) Aprende a preparar las más ricas recetas a mi estilo. ¡SUSCRÍBETE a VICKY RECETA FACIL dando clic a éste enlace:
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Perfect Chicken Tortilla Soup Traditional Vs. Fancy
Homemade chicken tortilla soup is the only way to the best chicken tortilla soup of your life. Today we're making a traditional version and an ultra-fancy version. Is there a winner... or are they both winners?
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Full Recipe:
Ingredients Needed:
Chips:
-1.5 quarts (1420ml) veggie oil
-Corn Tortillas
-Salt to Taste
Traditional:
- 4oz (113g) bacon
- 1 lb (16oz) chicken thighs, boneless & skinless
- 1 medium onion
- 5 cloves of garlic, finely chopped
- 2 Serrano chilies
- 2 teaspoons (2g) ground cumin
- 1 teaspoons (1g) ground coriander
- 1 teaspoons (1g) smoked paprika
- 1/2 teaspoons (1g) cinnamon
- 2 dried guajillo chilies, de-seeded
- 1 dried ancho chili, de-seeded
- 4 cups (960ml) chicken stock
- 2 ears of corn
-1/2 28 oz can crushed tomatoes
- salt to taste
- cilantro for garnish
- 2 avocados, diced
- 3 limes
- 1 piece Oaxaca cheese
-1 cup shredded cheddar
Fancy:
- 3-4 fried corn tortillas
- 3-4 Chicken skins
- 100ml cream
- 150ml soup
- 35g tomato paste
- salt to taste
Quesadillas Cernidas & Aztec Maize
Quesadillas are the perfect blend of Old and New Mexican cuisine. With the help of Professor Ken Albala, we create 19th century Quesadillas Cernidas and look at the history of Aztec corn tortillas.
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QUESADILLAS CERNIDAS
ORIGINAL 1831 RECIPE (From Cocinero Mejicano)
Put your corn to cook with water, being washed and let it dry. Grind it and sift. Mix with the dough a little melted lard, salt, and little of the settled tequesquite so the dough is workable. Sprinkle with flour and form into a wheel, well flattened in the way you like, and put in the middle a little aged cheese, or fresh, according to the preference of each one. Fold over the edges so they stick. At this point put them into very hot lard, bathing continuously each so they puff up. Take them out and drain them and eat them fresh.
MODERN RECIPE
INGREDIENTS
- 1 1/2 Cups (180g) Masa Harina
- 1 Cup (250ml) Warm Water
- 1 teaspoon Salt
- 2 tablespoons of lard plus more for frying (or any oil of your choice)
- 2 tablespoons Tequesquite water (Using a tablespoon of tequesquite and 4oz boiling water)
- 4oz (115g) cheese
METHOD
1. Mix the salt, masa harina, and water together to form a dough. Add in the 2 tablespoons of lard (or oil) and tequesquite water making sure to not get any large pieces of rock.
2. Shape the dough into balls about the size of a golf ball and press into tortillas either by hand, with a rolling pin, or with a tortilla press.
3. Place a sprinkling of cheese in the center of the tortilla then fold over and press down to seal in the cheese, forming a quesadilla.
4. Heat lard or oil in a pan about a half inch deep over medium high heat. Place the quesadilla into hot lard or oil. After about 1 minute, flip the quesadilla over to cook the other size. Once the quesadilla has browned and puffed up a bit, remove from the oil and set on a paper towel to drain. Then eat.
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