【調味料3つで完成するナムル盛り合わせ】 超簡単もやしナムル|味噌を入れたほうれん草ナムル|醤油を染み込んだゼンマイナムル|ナムルレシピ [4K]
【調味料3つで完成するナムル盛り合わせ】 超簡単もやしナムル|味噌を入りほうれん草ナムル|醤油が染み込んだゼンマイナムル|ナムルレシピ [4K]
#もやしナムル #ほうれん草ナムル #ゼンマイナムル
みなさんこんにちは!ヨプの台所です!
今回の動画は
簡単で美味しい!活用200%
⭐️ナムル盛り合わせのレシピ⭐️をご紹介します!
焼肉屋さんを行くとナムル盛り合わせは必ず食べますよね^^
そのナムル盛り合わせ‼️
家でも簡単で美味しいナムル盛り合わせを作れます
今回準備したナムルのレシピは
もやしナムル✨、ほうれん草ナムル????、ゼンマイナムル????です
調味料3つでもやみつきのナムルが作れます‼️
ほうれん草ナムルは
韓国味噌とコチュジャンを使って
いつもと違う味を楽しめるので是非作ってみてください
作るのも簡単!一応作って冷蔵庫に入れといたら
ご飯を食べる時も、おつまみでも最高で、ビビンバまで作れます!
次の動画は万能タレ!ビビンパコチュジャンも紹介しますので
来週の動画の楽しみにしてください⭐️
????ゼンマイナムル????
ゼンマイ 1kg
濃口醤油 100cc
みりん 50cc
おろしにんにく 15g
味の素 少々
ごま油 25cc
サラダ油 少々
水飴 50g
砂糖 大さじ2
????ほうれん草ナムル????
ほうれん草 2袋
韓国味噌 大さじ1
コチュジャン 大さじ1
砂糖 大さじ1
おろしにんにく 中さじ1
ごま油 適量
????もやしナムル????
豆もやし 500g
塩 5g
ごま油 適量
おろしにんにく 中さじ1
00:34 ✨材料紹介✨
00:42 ゼンマイナムルの作り方????
02:35 ゼンマイナムルの味付け
04:21 ほうれん草ナムルの作り方????
05:49 ほうれん草ナムルの味付け
06:12 ナムルはいつ食べますか❓
06:51 豆もやしナムルの作り方????
08:23 豆もやしナムルの味付け
09:13 ナムル盛り合わせの盛り付け
10 Minutes Korean Spinach Salad 2 Ways (Sigumchi Namul)
Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!
FULL RECIPE:
Spinach side dish (Sigeumchi-namul: 시금치나물)
Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.
full recipe:
Because it’s so easy to make and so delicious, it’s a very popular and common side dish among Koreans. For many Koreans an easy, simple everyday meal consists of rice, kimchi, a stew (often doenjang-jjigae), kongnamul-muchim (a bean sprout side dish), and sigeumchi-namul.
Bok Choy doenjang muchim (청경채 무침)
When bok choy is blanched and then seasoned with this tremendously delicious seasoning mix, it’s soft, juicy, a little cripsy, and takes on a sweet, salty, pungent doenjang flavor. Whenever I taste it, I can’t help but say: “Umm~ delicious delicious!”
Easy 10-min. Flavourful Korean Spinach Side Dish
Korean Spinach Side Dish, also known as Sigeumchi Namul in Korean. A very easy and quick Korean spinach salad seasoned with a delicious garlicky sesame soy sauce.
Recipe:
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tags: korean spinach side dish, korean spinach appetizer, korean spinach banchan, korean spinach banchan recipe, korean spinach cold dish, korean cold spinach, korean spinach dish, easy korean spinach recipe, korean spinach recipe, korean spinach side
KOREAN SPINACH SIDE DISH - SIGEUMCHI NAMUL #shorts
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
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WHAT WE USE:
Apple IPhone 12
INGREDIENTS:
2 bunches of spinach
2 garlic cloves, minced
1/4 tsp salt
1/2 tbsp shoyu
1 tbsp sesame oil
1 tbsp sesame seeds