Chef Wang teaches you: Scallion Oil, a Chinese cuisine must! 葱油明油【Cooking ASMR】
下面是葱油的应用:
There are some of the applications of scallion oil:
第一,葱油可以运用到拌面,拌凉菜,或者葱油鸡
1. Scallion oil can be used for noodles, cold dishes, salads, scallion chicken
第二,葱油在行业中还有一个名字叫做“明油”,菜品在起锅前加入适量的“明油”可以增加菜品的亮度和香味
2. There is another name for scallion oil in Chinese restaurant industry called Brighten Oil. Adding an appropriate amount of Brighten Oil at final stage of stir-frying can increase the brightness and flavour the dish
第三,制作火锅底料,各种香辣酱或者卤水葱油的使用率最高
3. High usage for making hot pot base, various spicy sauces
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
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Translated and rerecorded by Voiceman Jay
SIRA NA NAMAN ANG DIET MO KAPAG NILUTO MO 'TONG MIXED SEAFOODS
(exact ingredients below)
Ingredients:
2 heads garlic
150g butter
1 thumb size ginger
2 medium size onion
3/4 cup of catsup
1 tbsp toyo
1 tsp paminta
1 tsp paprika
1/2 cup of sprite
500g tahong
500g sugpo
1kg alimango
2 pcs mais
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Happy Feet by Jonny Easton
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#seafoods #mixedseafoods #foodnatics
How To Make Assorted Meat And Fish Light Soup
????Ayee ebia na Asantefo) aware3
Awia fufuo, pr3k3s3 nkoaa oo????
This is soup right here is what we the Adanses call efie nkwan. It doesn't get any authentic than this!
Ingredients:
0.4 lb salted lamb (toolo beef)
0.5 lb smoked fish
1 lb smoked turkey wings
0.6 lb salted pig feet
1.5 large onion
40 grams ginger root
330 grams
Eggplant
1.5 lb tomatoes
=====================================
*Theme music: Ose yie by George Darko*
***My salted beef recipe
***Nana Aba's salted lamb recipe
***For product reviews, sponsorship and collaboration, email me at askkwankyewaa@gmail.com
???????????? Kwankyewaa's Kitchen Amazon Affliliate shop for some of my kitchen favorites
Veg Sizzler In Soya Chilli Sauce | Asian Vegetable Sizzler Recipe by Ruchi Bharani
Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food.
Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler is served on a hot sizzling plate with the smoky and aromatic sizzling taste. Chef Ruchi Bharani teaches you how to cook sizzler easily at home!
Ingredients:
For Rice:
1 tbsp Oil
1&1/2 cup Boiled Rice
2 finely chopped Spring Onions
1 tbsp chopped Garlic
2 finely chopped Green Chillies
1/2 finely chopped Capsicum
1 finely chopped small Carrot
Salt to taste
Pepper to taste
For Stir-Fried Vegetables:
1 tbsp Oil
1/2 cup broccoli blanched
3-4 baby corn blanched
4-5 mushrooms chopped
1 cup chopped colored bell pepper
1/2 chopped onion
Carrot Juliennes blanched
1/2 cup Paneer cubes fried
1 Small potato cubed and steamed
Salt to taste
1&1/2 tbsp red chilli sauce
8-10 French beans blanched
For Sauce:
2 tbsp finely chopped garlic
2 tbsp finely chopped ginger
4 finely chopped green chillies
1 finely chopped spring onion
1&1/2 tbsp Soya Sauce
1tbsp chilli sauce
2 tbsp tomato ketchup
1 tbsp cornflour
1 tbsp Oil
1&1/2 cup Water
Salt to taste
Fried Noodles
Few cabbage blanched
Method:
- Pour oil in a hot pan
- Add chopped capsicum, garlic, carrots and stir fry them for about 2 mins
- Add finely chopped green chillies, boiled rice, salt, pepper, spring onion leaves and mix everything well
- Again pour oil in a hot pan
- Add chopped onions, coloured bell peppers, mushrooms, broccoli, french beans, baby corns, carrots, steamed potatoes, paneer and stir fry them
- Add salt, red chilli sauce and toss them well and cook it till its ready
- Pour some oil in a hot pan
- Add ginger and sauté it for a minute
Add green chillies, soya sauce, ketchup, chilli sauce, 1/2 cup water
- Meanwhile in a bowl mix a cup of water and cornflour
- Add the cornflour mixture in the soya sauce mixture, simmer it and let it cook till the sauce is thick
- Add salt a little bit and some spring onions
- Heat the sizzler plate for about 4-5mins. It has to extremely hot.
- Reduce the flame and put some blanched leaves on the plate
- Place the rice, vegetables, fried noodles on the hot sizzling plate
- Pour the sauce over it and sprinkle some spring onions on it
- Place the sizzling plate on the board and the vegetable sizzler is ready to be served
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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SUB) Mixed Rice with Meat and Assorted Vegetables (비빔밥: Bibimbap) [She's Hungry 배고픈걸]
Bibimbap (비빔밥) is mixed rice with meat and assorted vegetables. You typically serve these in a (mixing) bowl or in a hot stone bowl. Once served, you mix them all together nicely and shove them into your mouth.
*Dolsot bibimbap (돌솥 비빔밥) is bibimbap served in a sizzling hot stone bowl.
This recipe includes 4 vegetables, bulgogi (marinated slices of beef), an egg and gochujang sauce.
** Ingredients
1. bulgogi: 불고기, marinated slices of beef
- rib eye beef
- 1 onion ( half sliced, half blended )
- 1/2 green onion
- mirin (or sweet white wine)
- soy sauce
- sugar (or honey)
2. Seasoned Spinach
- spinach
- salt
- sesame seed
- sesame oil
3. Seasoned Mung Bean Sprouts
- mung bean sprouts
- sesame seed
- (wild) sesame oil
- salt
4. Stir-fried Carrot
- carrot
- salt
5. Stir-fried Mushroom
- mushroom
- onion
6. Stir-fried beef gochujang
- gochujang
- ground beef
- green onion
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** Music
Josh Woodward - beyond the sky
Slowfly - barefoot
She's Hungry 배고픈걸
Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥)
Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).
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Full recipe:
Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap literally means “mixed rice.” Before eating it you’re supposed to mix everything all together.
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