Asparagus & Ham Quiche: A Delicious Summer Dinner Recipe!
This quiche recipe is filled with lots of delicious veggies: asparagus, onion, garlic, and spinach, as well as some ham and both cheddar and mozzarella cheese. You can (of course) customize it however you want, adding different cheeses and bacon instead of ham!
Full recipe on our website here:
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Asparagus, Bacon and Spring Onion Quiche
Since spring veggies are abundant right now, we sauté up asparagus and spring onion with thick-cut crispy bacon chunks. This mixed with a creamy, custardy quiche base goes into a soon-to-be flaky piecrust. Just to gild the lily, we top the whole thing with shredded Gruyère. Get the full recipe at: tastingtable.com/quiche
How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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MUSIC:
Melodeyes -
Asparagus, Bacon, and Three-Cheese Quiche | Joseph Erdos
#asparagus #bacon #cheese #quiche
Quiche--do you remember those days when they were a thing!? Well, I don't think we've seen the last of quiche. When it's asparagus season, my favorite recipe to make with them is quiche. And my favorite combination is asparagus, bacon, and cheese. This quiche celebrates those three ingredients, which offer the perfect harmony of sweet, salty, and savory in one bite! This is the kind of recipe you'll either want to share with family and friends at brunch so you can show off your baking skills, or you may just want to keep the whole tart for yourself, and enjoy it with dinner and a bottle of wine! Bon appetit either way!
Get the recipe on my blog Gastronomer's Guide:
00:00 Introduction
00:53 Making the pastry dough
03:17 Rolling out the dough
05:25 Blind-baking the dough
06:43 Prepping the asparagus
10:07 Prepping and frying the bacon
11:14 Prepping the ingredients and custard for the quiche
13:32 Filling the pastry dough
15:35 The quiche is complete
18:20 Tasting the finished quiche
Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Bob Hart , Boogie down Bordeaux
Easy Asparagus Keto Quiche
This healthy, simple and easy to make Asparagus Keto Quiche with fathead dough and camembert is a great casserole dish, that can be made well in advance. Have it for breakfast, dinner, brunch or any other occasion. It will always be a winner on the table.
Full recipe from @Lowcarb-nocarb:
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Timeline:
00:00 Easy Asparagus Keto Quiche
Ingredients
Filling:
10 Pieces of Green Asparagus
6 Eggs
200 grams Yogurt
Parsley
1 Camembert Cheese
Fathead Crust:
200 grams (2 Cups) Shredded Mozzarella
100 grams (1 Cup) Almond Meal or flour
1 Egg
1/2 Tablespoon (5 grams) Garlic Powder
Instructions
Fathead Crust:
Place a pot on the stove and switch on the medium heat
Once the pot is heated, add shredded mozzarella and let it melt completely using spatula to mix from time to time
When mozzarella has melted fully (check video), add almond meal and garlic powder and knead with spatula until both gets properly incorporated
After you are satisfied with the dough, switch the heat off completely and add egg.
Knead the egg into the dough to incorporate it fully with spatula
Filling:
Mix Eggs, Yogurt and Parsley with a hand held mixer in a bowl.
Add 2 pre-cut asparagus pieces and mix again with spatula
Assembling:
Heat Up the Oven to 190C or 370 F
Oil your casserole ( I have used 10 inch Quiche casserole) a bit to prevent crust sticking while serving
With oiled hand or base of a small Mason Jar (oiled as well) spread the Fathead dough throughout the casserole evenly. Do not forget sides as well
Using fork, make small holes throughout the whole crust.
Add the filling mixture already prepared
Cut all 8 remaining Green asparagus to half and place it on top of the filling. Once done, add the Camembert Cheese throughout the whole dish
For full instruction have a look at or video or a post with detailed steps
Place into the oven for 45 Minutes
Notes
Cheese - you can use gruyere cheese or Monterey jack cheese instead.
Yogurt -If you would like to make your yogurt, look at our cold start Greek yogurt, which could also be used here.
Crust - making the crust is super easy, and you do not have to bake it as your regularly would with other french quiche recipes.
lowcarb-nocarb.com
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Speedy Quiche | Jamie Oliver | UK | AD
Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY)
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Links from the video:
Traybake Smoky Beans | Jamie Oliver | UK | AD
Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD
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