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How To make Pumpkin & Mozarella Lasagne
1 md Onion
1 Clove of garlic, crushed
30 g Margarine, or oil
1 kg Pumpkin
2 tb Freshly chopped sage
Cracked black pepper Lasagne sheets, instant 300 g Grated mozzarella cheese
40 g Grated parmesan cheese
300 ml Sour cream
2 tb Freshly chopped chives
2 tb Roasted flaked almonds
1/ Fry the thinly sliced onion and garlic in the margarine until
golden brown. Peel the pumpkin and cook until tender, drain well, then mash. 2/ Mix together the pumpkin, onion mixture and sage. Add salt and
pepper to taste. Grease a 30cm * 20cm lasagne dish. Place a layer of lasagne sheets in base of dish, top with a third of the pumpkin mixture then a third of the combined cheeses. Repeat with the remaining lasagne sheets, pumpkin and cheese. 3/ Mix the sour cream with the chives, spread cream over the top of
the dish. 4/ Bake in moderate oven for 35-40 minutes until lightly browned and
cooked through. Sprinkle with the almonds. Enjoy!
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How to Make Pumpkin Lasagna | Fall Recipes | Allrecipes.com
Get the recipe for Pumpkin Lasagna at:
Bring all the flavors of Fall home for a satisfying seasonal meal that everyone will enjoy. Layer lasagna noodles with a sautéed mixture of baby bella mushrooms, onion and garlic and a blend of pumpkin puree, heavy cream, Parmesan cheese and a spice blend of sage, salt, black pepper, nutmeg and cloves. Top with Parmesan and dot with butter and bake until bubbly. Serve up tall slices for a good, warming meal.
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Zucchini & Pumpkin Lasagna | Quick & Easy Recipe
Learn how to make Zucchini & Pumpkin Lasagna - Yummy recipe with Chef Rakhee.
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Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
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MOZZARELLA CHEESE & Lasagna 100% From Scratch
Printable Recipe