Asparagus: The Best Recipe You'll Ever Make At Home
Today I will show you a simple but delicious recipe with green asparagus, hollandaise sauce foam, mushrooms, prosciutto, goat cheese, and almonds. This recipe is very easy to make at home but tastes like from a fine dining restaurant, so I recommend you to try it. Have fun :)
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Asparagus Cheesecake Recipe | National Asparagus Day | How to make Stinky Pee Cake
Hello to all by special friends. Today I am doing a collaboration with my pal over at DadTV as a way to celebrate National Asparagus day. I am celebrating by making an asparagus cheesecake or I may also call it “Stinky Pee cake”
Here is DadTV’s channel, click below to see what he has done to celebrate!!!! He is a great guy!!! You can easily support him by subscribing to his channel as well!!
And here is his video-
Here is what you need for this recipe-
Ingredients
* 2 sleeves butter crackers (7 oz.), such as Town House or Ritz
* 6 tablespoons unsalted butter, melted
* 1 bunch asparagus (8 oz.), washed, trimmed, and cut into 1/2-inch pieces (2 cups)
* 1 ½ cups whipping cream
* ⅓ cup small finely chopped onion
* 2 tablespoons unsalted butter
* 1 teaspoon kosher salt
* 16 ounces cream cheese, softened
* 1 tablespoon corn starch
* 4 eggs
* 1 teaspoon lemon zest
* ½ teaspoon ground white pepper
* 6 spears asparagus, washed, trimmed and halved lengthwise
* 2 tablespoons lemon-infused oil (optional)Step 1 Preheat oven to 350°F. Line bottom of a 9-inch springform pan with parchment paper. Coat inside of pan with nonstick cooking spray; set aside.
* Step 2 In a food processor add crackers; pulse 30 seconds. Scrape sides; process 15 seconds or until fine crumbs. With processor running, drizzle in 6 Tbsp. melted butter until crumbs come together. Scrape sides; process 5 seconds more. Press evenly into bottom of prepared pan. Place on middle rack of oven. Bake 15 minutes or until set and golden brown. Cool on a wire rack.Step 3 Meanwhile, in a medium saucepan combine asparagus pieces, whipping cream, onion, 2 Tbsp. butter, and 1/2 tsp. salt. Bring to boiling; reduce heat. Simmer, covered, 20 minutes. Let cool 20 to 30 minutes. Add to food processor; process until smooth.
* Step 4 In a large bowl beat cream cheese and cornstarch on medium speed 1 minute. Scrape sides; beat 30 seconds or until smooth. Add eggs, one at a time, beating well after each addition. Scrape sides; beat on medium-high 11/2 to 2 minutes, until light and airy. Add asparagus mixture, lemon zest, white pepper, and 1/2 tsp. salt; beat on low until combined.
* Step 5 Pour filling into baked crust. Arrange asparagus spears on top. Place filled pan in a shallow baking pan. Bake 50 to 55 minutes or until just set. (Center will be slightly jiggly.) Cool 15 minutes on wire rack. Using a knife, loosen sides from pan; cool 30 minutes. Remove sides of pan; cool completely. Cover; chill at least 4 hours. To serve, cut slices and, if desired, drizzle with lemon oil.
Thank you so much for watching
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Salt cake with asparagus tips, gorgonzola and eggs mimosa
Salt cake with asparagus tips, gorgonzola and eggs mimosa
Consortium for the Protection of the Gorgonzola Cheese
en.gorgonzola.com
Spargelkuchen mit Lachs (Rezept) || Asparagus Cake with Salmon (Recipe) || [ENG SUBS]
Einen schnellen & einfachen Spargelkuchen mit Lachs backen. || How to bake a simple & easy Asparagus Cake with Salmon.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 1 Spargelkuchen: || Ingredients for 1 Asparagus Cake:
...für den Teig: || ...for the dough:
•225 Gramm Mehl || 225 grams flour
•125 Gramm Quark || 125 grams quark
•75 Milliliter Milch || 75 milliliters milk
•50 Milliliter Öl || 50 milliliters oil
•½ Päckchen Backpulver || ½ sachet baking powder
•½ Teelöffel Salz || ½ teaspoon salt
...weitere Zutaten: || ...more ingredients:
•500 Gramm Spargel (geschält) || 500 grams peeled asparagus
•500 Gramm Lachsfilet (ohne Haut) || 500 grams skinless salmon fillets
•200 Milliliter Sahne || 200 milliliters cream
•100 Gramm geriebener Käse || 100 grams grated cheese
•3 Eier || 3 eggs
•1 - 2 Esslöffel Paniermehl || 1 - 2 tablespoons breadcrumbs
•Salz & Pfeffer || Salt & pepper
•Butter für die Springform || Butter to grease the pan
Küchenhelfer || Kitchen gadgets:
•26er Springform + Backpapier || 26er springform pan + baking paper
•Rührschüssel für den Teig || Mixing bowl for dough
•Nudelholz || Rolling pin
•Küchenmaschine oder Mixer mit Knethaken || Kitchen machine or mixer with dough hooks
•Rührschüssel für die Ei-Sahne Mischung || Mixing bowl for egg-cream mixture
•Schneebesen || Whisk
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachbacken ;) || Enjoy baking ;)
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✗ Pfanne || Frying Pan:
✗ Eismaschine || Ice Cream Maker:
✗ Messer || Knife:
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✗ Links die mit einem ✗ gekennzeichnet wurden sind Amazon Affiliate Links. Bei einem Kauf über einen dieser Links werde ich am Umsatz der Bestellung beteiligt, ohne dass es dabei Mehrkosten für den Kunden gibt. || Links marked with a ✗ are Amazon Affiliate Links. When making a purchase after clicking on one of these links I will share in revenue of the order, without being additional costs for the customer.
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Easy Asparagus Tart
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Asparagus Prosciutto Bisque Is Delicious! | Chef Jean-Pierre
Hello There Friends! Dive into a bowl of creamy elegance with this Asparagus Prosciutto Bisque. A delightful blend of fresh vegetables, aromatic spices, and the luxurious touch of prosciutto chips, this soup is more than just a dish – it's a warm embrace on a chilly day. Whether you're looking to impress guests or simply treat yourself, this bisque promises a symphony of flavors in every spoonful.Let me know what you think in the comments below!
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