Rachael Ray's Sesame Noodles Recipe | Rachael Ray Show
Rachael Ray's noodles call for some Asian pantry staples and comes together in no time at all.
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How to Make Cold Sesame Noodles 麻醬拌麵 | Hunger Pangs
Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make cold sesame noodles.
Exciting news! A Very Chinese Cookbook — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen — comes out October 24, 2023. Order here:
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Chinese Sesame Noodles (Quick and Easy Chinese Recipe) CiCi Li - Asian Home Cooking Recipes
The weather is getting hotter. If you have no appetizer, be sure to check out this Cold Sesame Noodles with Shredded Chicken recipe! It will be sure to bring back your appetizer!
Cold Sesame Noodles with Chicken Recipe:
麻醬雞絲涼麵做法,中文影片:
Handmade Noodles Recipe:
Chili Oil Recipe:
Serving: 4 people
Prep time: 35 minutes
Cook time: 35 minutes
For the chicken:
¼ teaspoon salt
2 pieces chicken breasts
1/2 small onion
1 stalk scallion, cut into 2-inch pieces
2 slices ginger
1 pod star anise
For the sauce:
3 tablespoons sesame paste
1 tablespoon creamy peanut butter
1 teaspoon sugar
3 tablespoons soy sauce
1 tablespoon Chinkiang vinegar
1 tablespoon sesame oil
1 tablespoon Sichuan peppercorn oil
1/2 cup warm chicken stock (90 degrees F)
2 garlic cloves, minced
1 tablespoon toasted sesame seeds
For the noodles
1 pound fresh wheat noodles
1 English cucumber, julienned
1 carrot, julienned
¼ cup cilantro
2 tablespoons chili oil
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Cold Sesame Noodles Recipe | How To Make Sesame Noodles | Simply Mama Cooks
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #dinnerideas #sesamenoodles
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INGREDIENTS
4 Tbsp (70 g) sesame paste
4 Tbsp (70 g) creamy peanut butter
2 Tbsp soy sauce (30 ml)
2 tsp rice vinegar
1 clove of garlic grated
1 tsp grated fresh ginger
1/2 tsp Korean red chili powder
1/2 cup (125 ml) water
14 oz fresh egg noddles
INSTRUCTIONS
- In a bowl combine sesame paste, creamy peanut butter, soy sauce, rice vinegar, Korean red chili powder, grated garlic, grated ginger, water and mix until well combined
- Bring 4 to 5 quarts of water to a rolling boil, add fresh egg noodles and cook for 2 to 3 minutes
- Drain cooked pasta and rinse in cold water
- To serve you can pour the sauce over all the cooked pasta, combine well and garnish with julienned fresh cucumber
- This recipe can serve up to 3 servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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???? Korean Sesame Noodles, Makguksu Written Recipe
Easy Korean Sesame Noodles Classic & Spicy
Hey there, foodies! Today, I'm excited to share with you an incredible recipe that has been causing a sensation in Korea for the past couple of years: Korean Sesame Noodles, Deulgireum Makguksu. These amazing cold soba noodles are taking over the Korean cold noodle hype, thanks to the irresistible combination of Korean wild sesame oil (perilla oil) and soy sauce. Are you ready to experience the vibrant flavors of Korean cold noodles? Let's dive in!
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My Knife
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Wild Sesame Oil (Perilla Oil)
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Sesame Noodles
Fabulous way to serve noodles at room temp.