Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten
Warum habe ich dieses Rezept vorher nicht? gesundes und billiges Essen in 10 Minuten!
In wenigen Minuten kochen! Ein frisches Gemüserezept zum Mittag- oder Abendessen. Das Rezept ist sehr einfach und lecker. Meine Familie liebt dieses Essen wirklich, besonders die Mädchen! Dieses Gericht ist sehr aromatisch und nicht teuer. Sie können dieses Rezept für ein Treffen mit Ihren Freunden vorbereiten. Dieses Gericht ist diätetisch und für Vegetarier geeignet! Ich habe dieses Rezept entdeckt! Gesundes und billiges Essen, schnelles und einfaches Rezept, das jeder von euch machen kann! Sehr gesundes Essen! Koch mit mir!
Reckpt und Zutaten:
2 Zucchini
1 Aubergine
2 Paprika
Zum Bestreuen
Semmelbrösel 40 g / 1/2 Tasse
Parmesan 40 g / 1/2 Tasse
Salz 1 TL
Basilikum 1 TL
Thymian 1 TL
3 Knoblauchzehen
Olivenöl
Im Ofen / 45 Minuten / 200C / 400F /
5 Tomaten
Salz
Mozzarella
Im Ofen / 20 Minuten / 205C / 400F /
Parmesan
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals.
#Alle Rezepte
#Rezepte
#Gemüserezept
En
Why didn't I know this recipe before? healthy and cheap food in 10 minutes!
Cook in minutes! A fresh vegetable recipe for lunch or dinner. The recipe is very simple and tasty. My family really loves this food especially the girls! This dish is very aromatic and inexpensive. You can prepare this recipe for a meeting with your friends. This dish is dietetic and suitable for vegetarians! I discovered this recipe! Healthy and cheap food, quick and easy recipe that any of you can make! Very healthy food! Cook with me!
Stretching and ingredients:
2 zucchini
1 eggplant
2 peppers
To sprinkle
Breadcrumbs 40 g / 1/2 cup
Parmesan 40 g / 1/2 cup
Salt 1 tsp
Basil 1 tsp
Thyme 1 tsp
3 cloves of garlic
olive oil
In the oven / 45 minutes / 200C / 400F /
5 tomatoes
salt
Mozzarella
In the oven / 20 minutes / 205C / 400F /
Parmesan
Good Appetite
How to Make Fava Beans with Artichokes, Asparagus, and Peas
Test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
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Grandma’s Simple Green Peas & Artichokes That Melt in Your Mouth! No Talking | Blue Zones Recipes
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Authentic Greek Fasolakia | Green Beans and Potatoes
Authentic Greek Fasolakia is a family favourite and can easily be adjusted to add chicken, beef, or pork!
Recipe:
Ingredients
¼ cup olive oil
1 yellow onion, chopped
1 lbs green beans, washed and ends trimmed
1 large can whole tomatoes
4-5 russet potatoes, peeled and sliced into wedges
3 tbsp salt
1 bunch of fresh dill, chopped
Instructions
In a large pot over medium-high heat, add the olive oil and let it heat up.
Add the chopped onion and sauté them until they’re translucent.
Add the green beans and the potatoes.
Drain the can of tomatoes in a medium bowl, and using your hand or a potato masher, crush the tomatoes until they resemble more of a tomato sauce.
Add 2 ½ c of water to the pot, cover and let it cook over low-medium heat for 35 minutes.
Check the potatoes and the green beans and make sure they’re cooked through, then add the salt (1 tbsp at a time and check for flavour).
Once it is seasoned to your liking, add the dill.
Serve with your favourite bread and enjoy!
To add protein
Sautee the meat of your choice in a large pan with olive oil, salt, pepper, and oregano. Cook on medium-high until the outside gets crispy and golden.
This works great with chicken legs, breasts, or pork chops. Once they have been flipped once and each side is golden brown (about 3-4 minutes on each side), add the meat to the pot of Fasolakia before you leave it to cook and add an additional cup of water to the large pot.
Cook as you would the regular Fasolakia and once the beans and potatoes are tender, check the meat to make sure it’s cooked through then serve and enjoy!
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I Tested 13 Green Bean Casseroles to Create My Perfect Recipe | Eric Kim | NYT Cooking
‘Tis the season for green bean casserole. Follow along with Eric Kim as he takes you on a recipe quest, pulling back the curtain on his work as a recipe developer and how he arrived at his ideal version of the Thanksgiving classic.
Behind each new recipe, there’s a huge amount of work that goes into developing it. From finding inspiration to researching a dish's various incarnations and reporting out its story, there’s plenty going on behind the scenes. Recipe Quest tells that story.
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The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
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