Keto Lemon Cream Artichoke Recipe
CHECK OUT THE FULL RECIPE HERE:
This lemon cream artichoke dish is packed full of flavor. Add it to your Healthy Keto meal plan as a side or appetizer!
Linguine with Artichoke and Mushroom Marinara
Simple marinara sauce with artichokes and mushrooms make for a delicious and quick dinner!
Goat cheese and artichoke pasta - quick recipe
Subscribe to yellowsaffron for more great recipes ➤
The goat cheese and artichoke pasta is an easy and flavourful vegetarian dish, ready in less than half an hour! Find this and many more recipes on the Giallozafferano App in English
***
This morning I went to the market and bought some beautiful artichokes, and since I had goat cheese in the fridge, I decided to prepare an easy and quick pasta dish. As we all know, artichokes are very good yet annoying to clean, so begin by removing the tough outer leaves... until you reach the heart, that is the tender centre. Cut the artichoke in half... then into slices. To prevent the artichokes from turning brown, soak in acidulated water. Now take a pan, a clove of garlic and the oil, and sauté the garlic for about one minute. Meanwhile... drain the artichokes... while they're draining, take the almonds and cut into slivers... if you want you can replace almonds with pine nuts. Set the almonds aside, meanwhile the garlic is light brown, so take the artichokes and add to the pan. Cook for about 15 minutes on a medium flame; if you see that the artichokes are drying out, add a ladle of hot water. While the artichokes are cooking, take a small pan... and toast the almonds on a high flame. The almonds are almost ready, so bring a pot with water to a boil... and take the goat cheese for the sauce... here it is. The water is boiling, so... drop in the pasta. Now move on to the goat cheese sauce: take a large bowl... add the goat cheese... and combine with the rest of the ingredients... a little oil... salt... ground pepper... and grated cheese... saving 2 tablespoons for garnishing, and now stir until you have a creamy sauce. Finish the artichokes by adding chopped parsley... and salt... stir... remove the garlic... and combine with the goat cheese mixture... add the toasted almonds, as well... and give a stir... that's it, now just wait for the pasta to cook!
Told you it was quick! The pasta is ready, now drain... and toss in the goat cheese and artichoke sauce... stir to blend everything. If it's too dry, add a little of the pasta cooking water.
And now, the finishing touch: a few almonds... a sprinkling of grated pecorino cheese... and buon appetito! Good, easy and quick!
We used:
Goat cheese & artichoke pasta
(for 4 servings)
• 5 tbsp of oil
• 1 clove of garlic
• 4 artichoke hearts
• 4 tbsp of chopped parsley • 1/3 cup (50 g) of almonds
• just over 1 cup (300 g) of goat cheese
• just under 1 cup (40 g) of grated pecorino cheese
• 14 oz (400 g) of pasta
• salt and pepper to taste
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata
Creamy Spinach Artichoke Chicken Linguine Recipe | Easy Pasta Recipe | ShopRite Grocery Stores
Can't decide on what to make for dinner? Try this Spinach Artichoke Chicken Linguine recipe. Mix your spinach artichoke dip with your pasta to get this creamy dinner dish. More recipes to make for dinner:
More pasta recipes:
Subscribe to our ShopRite YouTube channel to stay up-to-date with upcoming products, deals, and more:
Follow Your ShopRite Grocery Stores here:
Website:
Instagram:
Facebook:
Twitter:
Pinterest:
Learn how to recreate this delicious Spinach Artichoke Chicken Linguine in this ShopRite recipe video.
#ShopRite #DinnerRecipes #Pasta
Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network
We can't think of a better dinner than Ina's shrimp scampi over linguine.
Subscribe ►
Get the recipe ►
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Linguine with Shrimp Scampi
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 3 servings
Ingredients
Vegetable oil
1 tablespoon kosher salt plus 1 1/2 teaspoons
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes
Directions
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #LinguinewithShrimpScampi
Barefoot Contessa Makes Linguine with Shrimp Scampi | Barefoot Contessa | Food Network