How To make Artichoke Frittata
6 md Artichokes
2 tb Olive oil
3 Garlic cloves, peeled,
-minced 3 sm Red potatoes (about 1/2
-pound), grated 8 Eggs, well beaten
1/2 ts Salt
1 ts Freshly ground black pepper
1 tb Chopped fresh oregano
1 tb Minced fresh chives
1 ts Minced fresh rosemary
This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through. Prepare artichokes (see recipe for Young Artichokes and Fava Beans Stewed in Olive Oil) and cut them into 1/2-inch cubes. Heat the olive oil in a medium-sized, heavy-bottomed skillet over medium heat. Add the garlic and saute until translucent, 2 to 3 minutes. Reduce heat slightly and add the artichoke cubes; saute until tender, about 10 minutes, stirring often. Add the grated potatoes and cook for another 5 minutes. Add the eggs, salt, pepper and herbs. To set the eggs, let them cook for 2 or 3 minutes, without stirring, then lift the set edges and tilt the skillet slightly to let the uncooked egg run underneath. Repeat until the egg is set. Serve hot or cold, cut into wedges. Serves 4. PER SERVING: 335 calories, 18 g protein, 31 g carbohydrate, 18 g fat (4 g saturated), 422 mg cholesterol, 524 mg sodium, 10 g fiber. From the San Francisco Chronicle, 4/23/93. Posted by Stephen Ceideberg; May 11 1993.
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Frittata Artichokes Traditional Vs Modern Ep. 4
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Artichokes Frittata:
10 fresh organic eggs
3 artichokes
100 gr Parmesan cheese
200 gr Taleggio cheese
80 gr cream
50 gr cooking liquid
20 gr freshly chopped italian parsley
20 gr extra virgin olive oil
Sea salt and pepper to taste.
Taleggio cheese fondue:
100 gr taleggio cheese
100 gr milk
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Recipe Mini Spinach-Artichoke Frittatas
Recipe - Mini Spinach-Artichoke Frittatas
INGREDIENTS:
-6 Eggland's Best egg s
●3/4 cup KRAFT Grated Parmesan Cheese
●1/4 cup MIRACLE WHIP Dressing
●1 Tbsp. flour
●1 Tbsp. Dijon mustard
●1/2 tsp. ground black pepper
●1 can (14 oz.) artichoke hearts , drained, chopped
●1 pkg. (10 oz.) frozen chopped spinach , thawed, drained
●3 green onions , thinly sliced
●1/3 cup finely chopped red pepper s
How to Make Artichoke & Mushroom Frittata
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Artichoke Spinach Frittata | Brunch Series!
Do you love brunch or breakfast ideas that take little time and can feed a crowd?! This is one of those recipes that you can make while you entertain since it requires minimal prep time and can feed quite a large crowd. I love this Artichoke Spinach Frittata and all the different layers of flavors it has! Make this recipe at your next brunch event!
VIEW FULL RECIPE HERE:
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Artichoke Frittata
Here is an instructional video for my artichoke frittata. Find complete recipe here:
Campfire Cast Iron Bacon Artichoke Frittata
This elevated take on a classic breakfast frittata may make you want eggs for lunch and dinner, too.
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