Artichoke and Green Chile Slather - Lakeland Cooks!
Artichoke and Green Chile Slather
Ready in 10 minutes from start to finish
Ingredients:
1 (8-ounce) package reduced-fat cream cheese
2 tablespoons butter, melted
1 (11.5- to 14-ounce) jar or can of water-packed artichoke hearts, drained, chopped
1 (4-ounce) can chopped green chiles, drained
2 cloves garlic, minced
½ cup freshly grated Parmesan cheese
Directions:
Spread cream cheese evenly over the bottom of a 9-inch microwave-safe glass pie plate. In a medium-sized bowl, combine butter, chopped artichoke hearts, green chiles and garlic. Spoon artichoke mixture over the cream cheese. Sprinkle with grated Parmesan cheese. Microwave on High power for 2 minutes or until mixture is heated through and the Parmesan cheese is melted. Serve with Garlic Crostini.
Sue's Tips:
I've used both marinated artichoke hearts and those that are packed in water. Both work in this recipe.
To bake the Slather in the oven, be sure to use an oven-safe dish. Bake the Slather in preheated 350-degree oven for about 20 minutes, until heated through and Parmesan cheese is melted.
When heating the Slather right out of the refrigerator, allow for a little more time in the oven.
Cheese Dips | Basics with Babish
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It’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics.
Recipe:
Ingredients & Shopping List
+ For the Pimento Cheese Ball:
4 ounces cream cheese
8 ounces sharp yellow cheddar
4 ounce jar of diced pimento peppers
Dash of Worcestershire sauce
Dash of hot sauce
6-8 slices bacon, cooked and chopped
Chives, finely chopped (for garnish)
Toast or crackers (for serving)
+ For the Beer Cheese Dip:
2 lbs sharp cheddar cheese, cut into 1/2 inch cubes
1 Tbsp corn starch
1 can Mexican beer (like Modelo)
1/4 cup chopped red pepper
Kosher salt
Freshly ground pepper
1/4 cup chopped red onion
1 jalapeno, sliced
Tortilla chips (for serving)
+ For the Queso Fundido:
8 ounces jack cheese, grated
8 ounces sharp cheddar cheese, grated
Tortilla chips (for serving)
+ For the Spinach and Artichoke Dip:
8 ounces cream cheese, softened
8 ounces low moisture mozzarella, grated
2 ounces romano cheese, grated
2 ounces parmesan, grated
1 Tbsp olive oil
2 cups frozen spinach
3 cloves garlic, grated
1/2 cup artichoke hearts
Kosher salt
Freshly ground pepper
Toast or crackers (for serving)
+ Special equipment:
Food processor
Oven safe skillets, pans, or serving vessels
Music by Chillhop:
Blue Wednesday - Sweet Berry Wine:
Listen on Spotify:
Spinach Artichoke Dip from fresh artichokes.
On the list of all time greatest dips, Spinach Artichoke Dip falls somewhere near the top. But making GOOD spinach & artichoke dip can be tricky. You need nice melty cheese that's not greasy and you want to taste the spinach and artichokes, but you don't want a watery dip. I'll address all of those things in this most holy of dip recipes.
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???? Baguette Video:
**MY GEAR**
6.75qt LE CREUSET DUTCH OVEN:
FOOD PROCESSOR:
BOOS BLOCK CUTTING BOARD:
BOX GRATER:
ESCALI DIGITAL SCALE:
INSTANT READ THERMOMETER:
MASAHIRO CHEF'S KNIFE:
MY FAV STAINLESS BOWL:
RAMEKINS:
BREAD LAME:
COUCHE:
CHALLENGER BREAD PAN:
FOR THIS RECIPE, YOU'LL NEED:
FOR THE DIP
• 4 fresh artichokes, cleaned (or 1 can, drained)
• 1 lemon
• salt
• 2 tbsp olive oil
• 2 bags or 500g fresh spinach
•1g or tsp salt (for spinach)
• 225g or 1 c softened cream cheese
• 110g or 1/2c mayo
• 110g or 1/2c sour cream
• 65g shallot (about 1 large shallot, minced)
• 2 cloves garlic, minced
• 40g or 1/2c parmesan, grated
• 2g or 1/2 tsp salt
• 2g or 1 tsp pepper
• 3g or 1.5 tsp chile flake
• 10g or 2 1/8 tsp lemon juice
• 120g or 1c shredded cheese grated on large holes of box grater (i like any of the following combos: pepperjack and smoked gouda, mozzarella and aged gruyere, or pepperjack and white cheddar)
Clean artichokes removing all outer leaves and cutting off green around the step. Remove thistle from the center (see video for how to clean artichokes). Place each cleaned artichoke heart in lemon water to keep them from browning until you're ready to poach. To poach the artichokes, bring a small saucepan of water to a boil, salt liberally, and poach/boil for 6-8 minutes. a cake tester should poke through with very little resistance when cooked. Chop into small pieces.
Preheat 2 tbsp olive oil in large pot over high heat. Add fresh spinach and salt. Cook down until just wilted. Place cooked spinach between layers of paper towels or kitchen towels and squeeze out as much liquid as possible. Transfer spinach to a cutting board and run a knife through it 4-5 times.
Into the bowl of a food processor, add cream cheese, mayo, sour cream, shallot, garlic, grated parmesan, 2 g salt, 2g pepper, chile flake, lemon juice, and 1/2 of shredded cheese blend. Blend to combine for 15-20 seconds. Add well-drained chopped spinach and pulse to combine. Add artichokes and pulse to combine. Combine the rest of the way by hand using a rubber spatula.
To bake, preheat oven to 450 f (232 c) degrees f. Scoop dip into four 4-oz ramekins or into an metal 8x8 or 9x9 baking pan. Top with remaining half of shredded cheese and bake for 18.22 minutes.
PARTY RYES
• 25g rye flour
• 260g AP flour
• 210g water
• 8g salt
• 2g yeast
• 8g oil
• 8g molasses
• 15g cocoa
• 3g caraway
Check out my Baguette video here for a more detailed process:
Combine all ingredients into the bowl of a stand mixer. Mix on medium-high to high speed for 6-7 minutes. Flip dough into an oiled container, covered and let rise for 30 minutes. After 30 minutes, do a strength-building fold. After the fold, let rise for 2 hours covered. Divide dough into 2 equal sized pieces. Pre-shape each piece into rounds. Shape each round into baguettes (as shown in the baguette video. Let rise in couche for 45-60 minutes. Bake covered at 465 f (240 c) for 10 minutes. Uncover and bake for another 8 minutes.
#spinachartichokedip #dopedip #cheesedip #spinachdip #artichokedip #superbowlfood
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HOT ARTICHOKE DIP WITH GREEN CHILE & CHEESE: Delicious Easy Recipe Perfect for Super Bowl Party
Looking for the perfect party food for your Super Bowl party? Then look no further than this delicious Hot Artichoke Dip made with green chile and cheese. it's easy to make and as far as yummy appetizers go, it's one of my absolute favorites. Read on for the full recipe.
Hot Artichoke Dip
1 block of cream cheese, softened
1/2 to 1 full cup mayonnaise
1 cup grated parmesan cheese, plus a little extra for the top
1 small can diced green chiles
2 cans artichoke hearts, quartered
Preheat oven to 350º. Drain liquid and place artichoke hearts in large mixing bowl. Add softened cream cheese, mayo, grated parmesan, and green chiles. Stir by hand or use electric hand mixer to get ingredients well mixed. Pour mixture into 11x7 baking dish. Sprinkle extra parmesan cheese on top. Bake 25-30 minutes. Serve with your favorite chip and enjoy!
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Spinach artichoke dip BOAT
INGREDIENTS
* 1 French bread
* 1 cup minced and cooked spinach with garlic
* 1 cup minced artichokes in oil
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 8 oz cream cheese
* 1/2 cup Parmesan cheese
* 1/2 cup another cheese of your choice
* 2 cloves garlic, minced
* Red chili flakes
* Salt and pepper to taste
Artichoke Dip Recipe
How to make artichoke dip at home in easy steps. Artichoke dip recipe
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Ingredients:
2 Artichokes Hearts
1 Bunch (7 oz - 198 g) Spinach
1/2 Cup Cream Cheese
1/2 Cup Sour Cream
4 Tbsp Mayonnaise
2 Garlic Cloves
1/2 Cup Parmesan Cheese
1/4 Cup Parmesan Cheese
1/4 Cup Mozzarella Cheese
1 Lemon
Salt, Ground Chili Pepper, Black Pepper Powder, Dried Basil
Preparations:
1- Cut the artichokes in four.
2- Slice the lemon.
Directions: for step by step directions click
Artichoke dip is full of benefits. Artichokes contain high amounts of antioxidants. They believed to be a cancer preventer and in may even be a cancer treatment.
Anti cancer agent in artichoke can also prevent the risk of breast cancer.
Artichoke are good for the liver too, it has been a liver treatment medicine in some cultures. Artichoke can be very helpful to treat hangover.