EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW
Moroccan Lamb Meatballs
Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuffed into pita pockets with salad!
7 Foods You Should Never Eat – Dr. Berg
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
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How To Make Melt In Your Mouth Lamb Shanks
This Easter, make these incredibly easy melt in your mouth lamb shanks over a bed of creamy polenta with a gremolata garnish.
Recipes:
Easter Lamb Shanks
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ARTICHOKES ???? How to Cook and Preserve ARTICHOKE in oil ???? Pickled Artichoke hearts
Finally, after the homemade sun dried Tomatoes, the Aubergines in Oil, the Mushrooms in Oil, .... today we are preserving the Artichokes in Oil ????
You will only need:
Artichokes 20
Lemon 1
White wine 500 ml
White vinegar 500 ml
Sea salt 50 g
Black pepper 10 + 10 grains
Laurel 1 + 1 leaves
Seed oil 500 ml
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Here, on my website, you will soon find the written recipe:
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Pistachio Crusted Lamb with Jerusalem Artichoke | What's for Dinner
Cook with me as we make a mouthwatering Pistachio Crusted Lamb with pureed Artichoke & Broccoli Rabe. This is a great way to cook lamb and it' a great weeknight meals! The pureed Sunchoke and Broccoli Rabe perfectly compliment the lamb!
Here's the ingredients you'll need for this delicious meal;
1/2 Cup Pistachios
1 teaspoon Garlic, peeled and sliced
1 1/2 teaspoons Thyme, picked
1/4 teaspoon Rosemary, picked
2 teaspoons Kosher salt
2-4 Lamb
TT Olive Oil
A/N Butter
Pistachio crust
1 Tablespoon Honey
1 Tablespoon Dijon mustard, smooth
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CHECK OUT OUR OTHER RECIPES:
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The Fly Meals Cooking Channel features international Cuisine and Down Home Dining with Award Winning and Recognized Chef D'Sharan. Chef D as she loves to be called has an international flair for Foods, Wines, Spirits and Spices that stimulate the mind, palette and the senses of Foodies and Chef's from around the world and in your the kitchen. Chef D Features cooking from the basics to molecular gastronomy so... BON APPETIT!
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