How to Make Guy's Artichoke Spinach Dip | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Guy's Tailgating Artichoke Dip: Even carnivores will come back for seconds.
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Artichoke Spinach Dip with Roasted Red Bell Peppers
Recipe courtesy of Guy Fieri
Total: 31 min
Prep: 6 min
Cook: 25 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated)
9 ounces frozen creamed spinach, thawed
1/2 cup finely diced red onion
1/2 cup diced roasted red bell pepper
1/3 cup grated Parmesan
2 tablespoons jarred pesto sauce
2 tablespoons mayonnaise
1 teaspoon freshly cracked black pepper
1/2 teaspoon salt
1 package tortilla chips
1 package pita chips
Directions
Preheat a gas or charcoal grill to 350 degrees F.
In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.
Cook's Note
The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.
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How to Make Guy's Artichoke Spinach Dip | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Cindy's Pairing of the Week: Artichoke and Garlic Olive Oil and Chili Pepper Balsamic Vinegar
Michelle's Pairing of the Week is Cindy's Artichoke and Garlic Olive Oil and Cindy's Chili Pepper Balsamic Vinegar.
The Artichoke and Garlic is perfect on all of your garden vegetables. The Chili Pepper pairs perfectly with roasted peppers, mushrooms, and onions. It is also a great addition to burgers, steak, and other red meats.
Together they make an unforgettable marinade and salad dressing!
About Cindy’s:
Located on the north shore of Lake Erie, in the quaint Victorian town of Kingsville, is the area’s premier garden centre and gift shop. From its humble beginnings as a one greenhouse operation that began in 1989, Cindy’s has blossomed into a 15000 square ft gift shop, fashion boutique, and gourmet shop complimented with an active seasonal garden centre. Cindy’s is also home to Cindy’s Olive Oil Company, the area’s premier olive oil and balsamic tasting bar with over 60+ flavours to choose from. Open all year long, Cindy’s attributes its success to friendly service, quality, value, and uniqueness.
Find us at:
Website:
Instagram: @Cindyshomeandgarden (
Facebook: Cindys Home and Garden (
Twitter: @CindysGarden (
QUESO FUNDIDO aka CHORIQUESO This is The BEST Mexican APPETIZER You Can Make at HOME!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we will be making the best choriqueso or aka as queso fundido this is the most delicious Mexican appetizer you can make at home ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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✅ use homemade chorizo for this recipe TRUST me it makes a huge difference ☺️
Ingredients:
The best Chorizo you can ever make
1/2 chopped onion
1 jalapeño
1 roma tomato
2 roasted Chile poblanos
24 oz queso Oaxaca
1 Servíng of love ????
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Ginataang Artichoke (Carciofi) All about my Home
Ginataang Artichoke (Carciofi)
Ingredients
300g pork
4pcs artichoke(carciofi)
1 onion
3 cloves garlic
400ml coconut milk
2tbsp fish sauce
1/4 vegetable broth cube
1pc green chili
Salt, pepper and chiliflakes
#ginataang artichoke
#carciofi
#artichokerecipe
#artichoke
Hello everyone, welcome to my channel, and this is all about my Home. I will also share with you some recipes i've made for my family, some relaxing music that i always played for my kids to get sleep and anything about my home that maybe helpful to you in the future.
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HOT ARTICHOKE DIP WITH GREEN CHILE & CHEESE: Delicious Easy Recipe Perfect for Super Bowl Party
Looking for the perfect party food for your Super Bowl party? Then look no further than this delicious Hot Artichoke Dip made with green chile and cheese. it's easy to make and as far as yummy appetizers go, it's one of my absolute favorites. Read on for the full recipe.
Hot Artichoke Dip
1 block of cream cheese, softened
1/2 to 1 full cup mayonnaise
1 cup grated parmesan cheese, plus a little extra for the top
1 small can diced green chiles
2 cans artichoke hearts, quartered
Preheat oven to 350º. Drain liquid and place artichoke hearts in large mixing bowl. Add softened cream cheese, mayo, grated parmesan, and green chiles. Stir by hand or use electric hand mixer to get ingredients well mixed. Pour mixture into 11x7 baking dish. Sprinkle extra parmesan cheese on top. Bake 25-30 minutes. Serve with your favorite chip and enjoy!
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You don't know till you Dan O: Boiled Artichoke
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Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
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Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
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ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!