How To make Artichoke Bottoms with Bay Scallops
3/4 lb Scallops, bay, washed
1 c Bread crumbs, fresh, fine
3 tb Parsley, fresh, minced
1/2 ts Tarragon, dried
1/4 c Celery, minced
2 Garlic, cloves, minced
28 oz Artichoke bottoms, drained
(2-14 oz cans) Oil, canola, for brushing On grill rack Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms. Prepare grill. When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 minutes or until scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish. Serve hot.
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Artichoke Bottoms with Bay Scallops Recipe
Artichoke Bottoms with Bay Scallops
Ingredients:
3/4 lb Scallops, bay, washed
1 c Bread crumbs, fresh, fine
3 tb Parsley, fresh, minced
1/2 ts Tarragon, dried
1/4 c Celery, minced
2 Garlic, cloves, minced
28 oz Artichoke bottoms, drained
(2-14 oz cans)
Oil, canola, for brushing
On grill rack
Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl.
Gently mound filling into artichoke bottoms.
Prepare grill. When coals are hot, set artichokes on grill rack, brushed
with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed
artichokes for about 3 minutes or until scallops are opaque. Using a
long-handled spatula, transfer artichoke bottoms to serving dish. Serve
hot.
Crab Dip Stuffed Artichoke Hearts
Crab Dip Stuffed Artichoke Hearts takes traditional hot crab dip and bakes in an artichoke heart, topping it with crunchy panko and Sriracha Aioli.
Written Recipes:
Spinach Stuffed Artichoke Bottoms Recipe
Spinach Stuffed Artichoke Bottoms Recipe
Mind Blown™ Crab-Stuffed Artichoke Bottoms
Serve these Mind Blown™ Crab-Stuffed Artichoke Bottoms with a crisp glass of white wine or champagne to help ring in the New Year!
Mind Blown Crab-Stuffed Artichoke Bottoms
Serve these Mind Blown™ Crab-Stuffed Artichoke Bottoms with a crisp glass of white wine or champagne to help ring in the New Year!
Ingredients:
1 Box Mind Blown™ Crab Cakes (2 cakes total)
3 cans (14-ounce each) artichoke bottoms - (approximately 18), drained and patted dry
3 Tbsp. chopped green onion
1 tsp. minced garlic
1 Tbsp. chopped jalapeño
1 Tbsp. lemon juice
1/2 C plant based mayonnaise
1/2 C plant based sour cream
1 C plant based cream cheese, softened
1 Tbsp. Old Bay seasoning
1/4 C crackers of choice, crushed
3 tablespoons chopped fresh parsley - plus more for garnish
Salt and pepper to taste
Cooking spray
Directions:
1) Place Mind Blown™ Crab Cakes in a bowl to thaw in the fridge overnight; the next day, crumble the crab cake with a fork to make crab 'meat'; set aside.
2) Preheat oven to 375 degrees. Spray a baking sheet with cooking spray.
3) Rinse and drain the cans of artichoke bottoms and pat dry with a paper towel.
4) In a bowl, combine the crab 'meat' along with the: plant based sour cream, mayo, cream cheese, green onion, garlic, jalapeño, lemon juice, Old Bay seasoning, and season to taste with salt and black pepper. Stir to combine; set aside.
5) Place artichoke bottoms on the sprayed baking sheet. Fill the artichoke bottoms with equal amounts of the crab filling.
6) Crush the crackers until you have 1/4 Cup of coarse crumbs; Sprinkle on top of the top of the crab-stuffed artichoke bottoms.
7) Bake for 20 minutes or until thoroughly heated through. Serve immediately and enjoy!
Find our Mind Blown™ Crab Cakes online @gtfoitsvegan2154 or @SproutsFarmersMarket nationwide!
More Recipe inspo at: eatmindblown.com
SEA WHAT’S POSSIBLE™
Let's Cook! Artichokes With Chef Jason Berthold
Stuffed Artichoke - Harvest Organic Grille - Organic, natural and healthy food restaurant
Organic, Healthy and natural Food Restaurant.
harvestgrille.com
Our concept is focused on healthy eating by bringing you healthy, organic, natural, and fresh ingredients. We do this by not using microwaves, not frying our foods, or using frozen foods. We only serve Himalayan Salt and Alkaline Water with pH value of 8.
Our goal is to provide you with food that is high in nutrition. We have slow cooking processes not to kill the nutrition as much as we can. We also offer gluten free and vegetarian dishes as well as a raw vegan salad bar. We have 32 gluten free; 28 vegetarian and 34 dairy free products. Also We have 16 raw vegetable and fruit juices as a good completion of your meal. We try to serve high alkaline foods, but it is fine to indulge yourself here. Our natural beef, natural and free range chicken and wild caught seafood are low in calories and saturated fats.
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