1 8 oz pkg cream cheese 1 Stick butter 1 lb White crabmeat 1 Sm. onion, finely chopped 1 ds Tabasco sauce 1/8 ts Garlic powder 1 ds White pepper In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers. Posted by Mike Hackmann 6/93