1 1/2 c Dried Apricots Soaked in 1/2 c Water for 1 Hour. 1/2 c Dried Garbanzo Beans Soaked Overnight in Water 5 c Water 1 c Lentils 3 Onions Sliced 2 tb Malt Syrup or Molasses 1. in a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes. 2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t. Malt Syrup. Mix in Well. Serve Over Brown Rice.
How To make Armenian Stew's Videos
BAMYA (OKRA) WITH SPICY LAMB
Do you like okra? The notoriously slimy vegetable gets a bad rap, but when properly prepared it can be absolutely delicious!
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Braise - 1 brown onion - 3 celery stalks - 2 carrots - 2 tbsp. tomato paste - ½ cup verjus (sour grape water) - 2 bay leaves - 8 peppercorns - About 4 ½ cups chicken stock - 1 lb lamb shoulder
Stew - 1 brown onion - 1 red bell pepper - 1 Fresno chile - 6 garlic cloves - 1.4 lbs. okra - 15oz. can whole tomatoes, drained - 2 tbsp. pepper paste - pinch cumin -pinch allspice - pinch chilli flakes - salt to taste - broth from lamb braise - braised lamb
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How to make green beans stew or khoresht e loobia sabz at home in easy steps. Khoresht loobia sabz (green beans stew) recipe. For more details click For more recipes visit Us:
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Okra Tomato Stew - Healthy Vegan Meal - Armenian Cuisine - Heghineh Cooking Show Recipe Subscribe Instagram Facebook
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Zharkoe is a traditional Russian beef stew. Literally zharkoe means hot dish and is made with beef, carrots and potatoes in a liquid broth.