Persian Eggplant Dip: Kashke Bademjan
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Ingredients
2 eggplants, peeled and sliced
olive oil
1 large onion, halved and sliced
4-5 garlic cloves, grated
salt, to taste
freshly cracked black pepper, to taste
1/8 teaspoon ground turmeric
saffron broth: a pinch of saffron and 3/4 cup boiling water
2-3 tablespoons kashk, Greek yogurt, or sour cream
2 tablespoons dried mint leaves
Instructions
Season the eggplant slices liberally with salt and place them in a collander. Place a plate on top to weigh them down and set aside for 30-60 minutes. The eggplant will release lots of liquid. Drain it and discard. Pat them completely dry using paper towels.
In the meantime, make the saffron broth by adding a pinch of saffron to a small pitcher. Pour 3/4 cup of boiling hot water into the pitcher and set aside.
Make the caramelized onions: Place the onions, a quarter cup (or more) olive oil in a skillet. Season with a pinch of salt and cook over medium heat until soft and caramelized. Add the garlic and warm through until fragrant. Season with mint and turmeric and warm through. Reserve a quarter of this mixture to use as a garnish.
Heat some oil in a frying pan and fry the eggplant slices in several batches until soft and golden.
Alternatively, you may roast the eggplant in a preheated 425 °F oven until tender.
Once the eggplants are finished frying transfer them to a tray lined with paper towels to absorb the excess oil. Chop the eggplant and add it to the pan with the onions.
Add the saffron broth and cook it over medium-heat for 15 minutes. Add more water if necessary. Mash the eggplant. Taste and adjsut the seasoning if needed. If the eggplant still has a bit of a bitter taste add a half teaspoon or more of sugar.
Add the kashk and mix together.
Transfer the dip to a serving plate. Garnish with the reserved onions, some dried mint, and drizzle some kashk over the top.
Serve this dip with toasted pita bread.
Kali Orexi!Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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Spicy Roasted Eggplant Dip by Alphafoodie
This Spicy Roasted Eggplant Dip is inspired by Trini-Indian Baigan Choka & Indian Baigan Bharta dishes – combining roasted eggplant with tomatoes, garlic, onion, and a Scotch Bonnet pepper for a flavorful mashed eggplant dip!
Full recipe:
Armenian Style Ikra Recipe- Aubergine Dip ‐ Secret Sauce for BBQ - سس مخصوص به سبک ارمنی ایگرا
Armenian Style Ikra Recipe - Aubergine Dip ‐ Secret Sauce for BBQ - سس مخصوص به سبک ارمنی ایگرا
Ikra is a popular Slavic spread made with a delicious medley of eggplant, bell peppers, and garlic. This eggplant spread is best served atop sliced bread, with pita chips, as a side salad to grilled meats, or an appetizer – part of a charcuterie board.
ایگرا به معنای خاویار بادمجان است و به عنوان سس یا مزه در کنار کباب، با نان یا با چییپس نان سرو می شود .
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????برای تهیه سس یا مزه????
گوجه ۴ عدد
(پیاز کوچک سرخ و طلایی رنگ شده ۲ عدد ( ولی من به جای پیاز از ۲ حبه سیر له شده استفاده کردم
بادمجان ۲ عدد
فلفل دلمه‌ای قرمز ۱ عدد
فلفل سبز ۲ عدد
ابلیمو یک قاشق غذاخوری
نمک و فلفل به میزان لازم
کره ۵۰ گرم
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????For the sauce ????
4 tomatoes
2 small onions finely chopped, fry until golden brown ( but i used 2 garlic cloves minced instant of onions)
2 Eggplants
1 red Bellpeper
2 sivri pepper
1 tbsp lemon juice
Salt&Pepper to taste
50 g butter ( optional)
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????Join My Persian Family & Subscribe????????
برای اینکه ویدیو‌های بعدی ما رو از دست ندید کافیه روی لینک زیر کلیک کن و ما رو دنبال کن:????
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اگر دوست داشتین می تونید ما رو در اینستاگرام هم دنبال کنین????
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???????? Music by Epidemic Sound ????????
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#armenian #secretsauce #Chef_Meidanchi #mypersianfamily
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Thank You For Stopping By & Welcome To My Persian Family Channel????????
به خانواده ایرانی من خوش آمدید و ممنون که به کانال ما سر میزنید ????????
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Please watch: ته چین مرغ - آموزش آشپزی حرفه‌ای - Persian Chicken Tahchin
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How To Make Armenian Eggplant Rolls
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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Armenian Eggplant Rolls
1 large eggplant, sliced lenghtways
1 cup walnuts, finely chopped
1/2 handful fresh dill, finely chopped
1 tsp salt
cracked pepper
2 crushed garlic cloves
1 tbsp lemon juice
1 tbsp olive oil
1/4 cup ricotta cheese (subsitute sour cream, greek yoghurt or cream cheese)
Garnish with pomegranate seeds
Taste of Israel - Eggplant & Tahini Dip
Easy to make, full of flavor and made from simple ingredients you can find in your local supermarket, Eggplant & Tahini Dip is the Middle Eastern dish you need to have in your life.
Սմբուկի Խավիար - Eggplant Dip Recipe - Heghineh Cooking Show in Armenian
Heghineh Cooking Show - Սմբուկի Խավիար - Eggplant Dip Recipe
For English Version
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