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How To make Armenian Style Zucchini
2 lb Zucchini, washed and trimmed
1 c Ground lamb shoulder*
1/2 c Raw rice
1 Small onion, chopped fine
1 tb Chopped parsley
1/2 c Stewed tomatoes
Salt Black pepper *Note: May use lamb patties. Peel the zucchini and cut into 3 inch lengths. Scoop out the centers. Soak the vegetable in cold salted water about one half hour. mix the lamb with the rice, onion, parsley, tomatoes, salt and pepper. Drain the zucchini and fill the hollows with the lamb mixture. Arrange in a saucepan and add water to the depth of one inch. The water should not reach more than halfway up the sides of the zucchini. Cover the pan tightly and simmer over low heat until the rice is>>> tender, about one hour. Check from time to time to see that the water has not evaporated. Source: New york Times Cookbook.
How To make Armenian Style Zucchini's Videos
Turkish Eggplant Shakshuka - Vegan Meze with Fried Eggplants & Chilies
The word shakshuka usually refers to a Middle Eastern / North African egg dish, but in Turkey, shakshuka or as we call it şakşuka is a vegan meze dish cooked in olive oil and usually served with drinks and made with eggplants.
This is one of the easiest and but surprisingly delicious meze dishes and the ingredients may vary from region to region, but eggplant is usually the main vegetable. In some regions it is made with green tomatoes and some versions includes potatos or zucchinis.
Possibly one of the most popular mezes in Turkey, şakşuka being a appetizer, it can also be enjoyed as an incredibly delicious vegan meal on its own.
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☕ Glass Measuring Jug 1 litre:
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Ingredients:
• 3 eggplants, peeled in strips and diced
• 5 green chilies, roughly chopped
• 4 cups frying oil
• 3 medium size tomatoes, finely grated (400 ml (1+ ¾ cups) of tomato puree would do great)
• 3 tablespoons olive oil
• 5 garlic cloves, chopped
• 2 tsp salt
• 1 tsp black pepper
• 1 tbsp white wine vinegar
• 1 tsp sugar
To garnish
• 2 sprigs of parsley, chopped
#turkishmeze #shakshuka #şakşuka
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Baked zucchini cheese. Zucchini recipe.
Baked Zucchini cheese, baked zucchini recipe.
Today,baked zucchini cheese, some people called these zucchini cheese sticks.Since we cooked this bake zucchini, everybody loves it,it's low carbon,gluten free and also for keto diet.For zucchini recipe vegetarian, replace the cheese .
If you don't have an oven,cook these in a pan,just shape it round or sticks.#Zucchinifries#zucchinicasserole#zucchinirecipebaked.
Ingredients:
3 zucchini or courgette
1tsp garlic powder
1tsp salt
1egg or 2eggs if preferred
2tbsp full coconut flour
mozzarella cheese or
Cheddar cheese, 100g.
baked 30mins in 180°,then remove the foil,grill 10 mins to brown the cheese. Served.
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Turkish Stuffed Zucchini Recipe ! You'll Love ! Mükemmel Katıklı Dolma Tarifi ! Bitlis Yöresinden !
Please subscribe and leave a comment below to encourage this engineers :)
Bu mühendisleri teşvik etmek için lütfen abone olun ve aşağıya bir yorum bırakın :)
We kindly recommend you to watch our video at 1080p
Level: Intermediate
Lunch/Dinner
4-5 person
Ingredients;
6-7 zucchini
500 g fatty ground beef
300 g fine bulgur
1 large onion, grated
3 tablespoons of dried basil
1/2 tablespoon of black pepper
1/2 tablespoon of red pepper
1-1.5 L hot water
Salt
Advice: Serve with some yogurt and chili pepper butter.
Hi ! We are the sisters that master in completely different engineering departments but we share a common interest. You will find the best recipes of Turkish foods in our way of cooking. Come on ! Lets be Turkish cuisine engineers altogether !
----Inspired by Mom's Recipes----
-Türkçe-
Videomuzu 1080p'de izlemenizi tavsiye ederiz.
Orta seviye
Öğle/Akşam
4-5 kişilik
Malzemeler;
6-7 kabak
500 gr yağlı dana eti
300 gr ince bulgur
1 büyük soğan, rendelenmiş
3 yemek kaşığı kuru fesleğen (reyhan)
1/2 yemek kaşığı karabiber
1/2 yemek kaşığı kırmızı biber
1-1.5 L sıcak su
Tuz
Tavsiye: Biraz yoğurt ve pul biberli tereyağı ile servis yapın.
----Annemizin Tariflerinden İlham Alarak---
Selam ! Tamamen farklı mühendislik bölümlerinde usta olan kardeşleriz ama ortak bir ilgiyi paylaşıyoruz. Türk yemeklerinin en güzel tariflerini pişirme yöntemimizde bulacaksınız.
Haydi ! Hep birlikte Türk mutfağı mühendisleri olalım!
#TurkishFood #Food #TurkishCuisine #AnatolianFood #stuffed #zucchini #dish #Cooking #EasyCooking #BestFoodRecipe #Turkish #Cuisine #Traditional #Healthy #Tarif #Best #En #İyi #Kolay #katıklı #dolma #bitlis #katıklıdolmatarifi #stuffedzucchiniRecipe #Sağlıklı #Geleneksel #Kolay #Lezzetli #Delicious #Easy
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DOLMA RECIPE | ARMENIAN STUFFED VEGETABLES
Dolma is a Middle Eastern dish made in many different countries. This is the Armenian version of it. It’s typically a dish made on special occasions because of the amount of work that goes into making it. Enjoy!
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Ingredients:
Vegetables (to be stuffed)
- Mexican squash (about 3)
- Zucchini (about 2)
- Bell pepper (any color about 2)
- Anaheim pepper (about 2)
- Jalapeno pepper (about 2)
- Tomato (about 2)
- Salt & pepper
Stuffing
- 1/2 lb ground beef (at least 15% fat)
- 1/2 cup long grain rice
- 1/2 cup chopped red/green bell peppers
- 1 cup chopped roma tomato (~1 tomato)
- 1 cup tomato sauce (8oz. can)
- 1 tbsp. chopped fresh mint
- 6 cloves minced garlic
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. Aleppo pepper
- 2 tbsp. hot pepper paste
Finish
- 1/4 cup lemon juice (or to taste)
Links:
Serrated vegetable corer:
Smooth edge corer:
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Stock Media provided by Alanay / Pond5
Stock Media provided by Sound_background / Pond5
#Dolma #DolmaRecipe #StuffedVegetables #StuffedPeppers #Comforting #ComfortFood #LebaneseFood #ArmenianFood #AleppoPepper #Recipe #AchkiChop #Armenian #MiddleEasternFood #HomemadeRecipe #HomemadeFood
Zucchini Stuffed Eggplants Recipe - Armenian Cuisine - Heghineh Cooking Show
Zucchini Stuffed Eggplants Recipe - Armenian Cuisine - Heghineh Cooking Show
Recipe by Heghineh
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IJEH: ZUCCHINI PANCAKE MIDEAST STYLE! فطائر الكوسا
#Ijeh #zucchinipancake #lowcarbpancake
Blanche creates a Middle Eastern favorite, zucchini pancakes, without an ounce of grains, but a ton of flavor! Serve this up with different toppings to make the flavors pop!
WWW.FEASTINTHEMIDDLEEAST.COM