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How To make Armenian Nutmeg Cake
2 c Firmly packed brown sugar
2 c Plain flour
2 t Baking powder
1 t Baking soda
1 t Salt
125 g Butter
1 c Milk
1 Egg, beaten
1 t Nutmeg
1/2 c Walnuts, chopped
Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan. Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, then spoon into pan on top of pressed in mixture. Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour. Allow to stand 15 minutes before turning out on to a wire rack to cool.
How To make Armenian Nutmeg Cake's Videos
Nutmeg Earl Grey Tea Cake 肉蔻伯爵茶蛋糕
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这次的食谱是 The recipe for this time :
Unsalted Butter --------- 100g
Caster Sugar ------- 80g
Egg --------- 2
Self Raising Flour ------- 120g
Earl Grey Tea --------- 2 bags
Nutmeg --------- 15g
牛油 --------- 100克
细砂糖 --------- 80克
鸡蛋 --------- 2
自发面粉 --------- 120克
伯爵茶 --------- 2袋
肉豆蔻 --------- 60克
Jill is using 5”inch size baking pan for this recipe.
Jill 使用5寸圆形的烤盘。
You can skip the nutmeg if you don't like it or you don't have it.
你可以把肉豆蔻的部分省略哦。
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#EarlGreyTea #EarlGreyCake #伯爵茶蛋糕
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Apricot Marmalade Cake Recipe
How to bake apricot marmalade cake at home in easy steps. Apricot marmalade cake recipe for details click
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1 Cup Apricot Marmalade
4 eggs
1 Cup Sugar
8 oz (226 g) Unsalted Butter
5 1/4 Cups All-Purpose Flour
1/4 Tsp Cardamom Powder
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Nutmeg Cake
Fundamentals of Baking and Pastries Lecture Final Project
July 2016
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Nutmeg cake, Fantastic recipe
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Nutmeg Cake recipe
Ingredients
400g/2 cups brown sugar
340g/2 cups plain flour, sifted
1 teaspoon baking powder
1 pinch salt
75g/1/2 cup cold butter, roughly chopped
1 teaspoon baking powder
110g/1 cup milk ( or you can substitute sour cream)
1 egg, lightly beaten
1 fresh nutmeg or 1 teaspoon ground nutmeg
100g/ 1/2 cup walnuts, almonds or Cobb nuts
Directions
Butter a cake tin then dust with flour and line with baking paper if desired.
Combine flour, baking powder and salt, then rub in the butter until the mixture resembles fine breadcrumbs.
You can do this with the tips of your fingers or in your food processor.
Add sugar, and mix.
Lightly press half this mixture evenly over the base of the prepared cake pan, and reserve other half.
Dissolve baking soda in milk (or sour cream), add beaten egg and nutmeg, then add to reserved mixture.
Combine well.
Pour into pan and sprinkle nuts, and some extra nutmeg or cinnamon if desired, over the top.
Bake in oven for 45 minutes to 60 minutes (start testing for doneness with a skewer after about 45 minutes).
Allow to stand for 10 minutes before turning onto a wire rack to cool.
Hope you Enjoy!
Tristan
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Armenian Nutmeg cake with walnuts and pecans