Almond Nutmeg Sticky Rolls - Kitchen Cat
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★ Kitchen Cat ★ Almond Nutmeg Sticky Rolls Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/3 c : Powdered Sugar
2 ts : Milk
1/4 ts : Almond Extract
1/2 ts : Nutmeg
1 tb : Lemon Juice
2 tb : Light Corn Syrup
1 8-oz Can : Pillsbury Dough
1 ts : Lemon Peel; Grated
1/2 c : Almonds; Sliced
1/3 c : Sugar
2 tb : Butter
1/3 c : Sugar
The BEST Keto Cinnamon Rolls WITHOUT FATHEAD DOUGH!! (Only 1.9 g carbs!!!)
How to Make Keto Cinnamon Rolls with NO FATHEAD DOUGH!
There are so many recipes out there for keto cinnamon rolls and most of them use cheese to make the cinnamon bun dough mixture, called FatHead Dough. Fathead dough is mostly used to make pizza crust for the keto diet but it is also often used as a pastry dough in many keto recipes. People use it to make bear claws, turnovers and low carb cinnamon rolls!
The mozzarella cheese in the fathead pastry dough provides structure, stretch and support; however, it yields a cinnamon roll that has an underlying cheese flavor. Not very appealing when mixed with cinnamon and sugar-free sweetener!
This recipe for keto cinnamon rolls doesn’t use cheese at all for the dough. Instead we use a combination of almond flour and protein powder to create our dough base. The protein powder is used to provide structure to the dough. The keto protein powder I use is by Perfect Keto. I partnered with Perfect Keto in this sponsored video to use their line of whey protein powders to make these cinnamon rolls.
Want to save on your order of Perfect Keto Whey Protein? Use code WHEY30 to save 30% off their line of protein powders. CLICK HERE:
Or, you can use my code KETOFOCUS15 to save 15% off your first purchase of anything in their online store.
FULL RECIPE FOR KETO CINNAMON ROLLS:
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KETO CINNAMON ROLLS:
Cinnamon Buns Ingredients:
2 cups almond flour
1/2 cup unflavored or vanilla protein powder
2 tablespoons monkfruit sweetener or sweetener of choice
2 1/2 teaspoons baking powder
2 teaspoon xanthan gum
2 teaspoon ground cardamom
1 teaspoon salt
1/2 cup butter, melted
1/4 cup sour cream
1/4 cup hot water
2 tablespoons butter, melted
1/4 cup golden monk fruit, or erythritol
1 tablespoon cinnamon
1/4 teaspoon ground nutmeg
pinch of salt
Buttered Icing Ingredients
2 tablespoons butter, melted
1/2 cup powdered erythritol
2 teaspoons vanilla
Cream Cheese Frosting Ingredients
8 oz cream cheese, softened
1/2 cup butter, softened
1/2 cup powdered erythritol
Keto Cinnamon Rolls Directions
Preheat oven to 325 degrees. Spray a donut pan with cooking oil.
Combine almond flour, protein powder, baking powder, xanthan gum, cardamom and salt to a medium bowl. Mix until combined. Mix in 1/2 cup melted butter, sour cream and hot water.
Place dough in between two sheets of parchment paper and press and roll into a rectangle shape about 1/4 inch thick using a rolling pin. In a small bowl, golden sweetener, cinnamon, ground nutmeg and a pinch of salt. Using a pastry brush or the back of a spoon, spread 2 tablespoons melted butter onto the top of the rectangle of dough. Sprinkle cinnamon sweetener mixture on top the butter.
Starting at the long end of the rectangle dough, tightly roll up the dough over the filling. Cut the dough crosswise into even slices (about 1 inch thick). Arrange sliced cinnamon rolls onto a parchment lined baking tray or dish. If the dough is sticky and too soft to cut, refrigerate the dough for 30-60 minutes before slicing. Bake at 325 degrees for 16 to 20 minutes or until the rolls are golden brown on top.
To make the buttered keto icing, combine butter, powdered erythritol and vanilla in a small bowl. Microwave for 20 seconds if mixture is too thick. Drizzle over baked cinnamon rolls.
To make the keto cream cheese frosting, beat together cream cheese, butter and powdered erythritol in a medium bowl until light and fluffy. Spread on top of cool cinnamon rolls.
*** MACROS FOR ALL RECIPES CAN BE FOUND ON MY WEBSITE….SEE LINKS TO EACH ABOVE***
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Music is from Epidemic Sound
#ketocinnamonrolls #ketorecipes #keto
Cinnamon Rolls (with raisins and cashew nuts) | J. Solis
#homemade #cinnamonrolls
Another recipe using my favorite versatile bread dough.
These cinnamon rolls are soft and absolutely delicious. Perfect with coffee or tea anytime of the day.
The cinnamon flavor and the sweetness is just right. You can add more depending on your preferrence. The addition of raisins and cashew nuts made it more flavorful, you will not settle for just 1 piece.
Ingredients:
1/2 cup lukewarm milk or water
1 1/4 tsps instant yeast
1 tsp sugar
3 Tbsps oil or melted butter/margarine
1 egg
1 3/4 cups APF + a little more for dusting, as needed
1/4 cup sugar
1/2 tsp salt
1/4 cup raisins
1/4 cup brown sugar
3-4 Tbsps ground cashew nuts
1 Tbsp melted butter or margarine
1/2 to 1 Tbsp cinnamon
1/4 tsp nutmeg (optional)
1/2 cup icing sugar
1/4 tsp vanilla
2-4 Tbsps milk or brewed coffee
For cream cheese topping, add 2 Tbsps soft butter and 1/4 cup cream cheese (room temperature). Mix well with the rest of the ingredients.
Yield: 12 pieces
You can also make other breads with this recipe like pan de coco, spanish bread, ensaymada, pandesal, cinnamon rolls, dinner rolls, pizza dough, etc.
You can also do this without an egg. Just add 3-4 Tbsps milk or water as replacement.
Happy baking!!
Bounce Ball by Twin Musicom is licensed under a Creative Commons Attribution license (
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Artist:
Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
Full Recipe:
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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How To Make The Best Banana Bread | Dessert Person
How To Make The Best Banana Bread | Dessert Person
It might not seem banana bread — a recipe made maybe BILLIONS of times — leaves a lot of room for innovation, but this version from Dessert Person is subtly different than your typical loaf. The almond butter swirl on top and almond butter in the batter adds a savory edge and toasty flavor, while coconut oil and yogurt keeps it tender and moist. Claire demos the very easy, quick recipe that requires little more forethought than forgetting some bananas on your counter until they turn brown.
#ClaireSaffitz #Baking #BananaBread
Banana Bread
Special Equipment:
4 1/2 x 8 1/2-inch loaf pan, measured from the top
Ingredients:
Coconut oil for the pan
3 tablespoons plus 1/3 cup almond butter (4.6 oz / 130g)
1 tablespoon plus 2/3 cup sugar (5 oz / 143g)
1 teaspoon plus 1/2 cup virgin coconut oil (4 oz / 115g), gently warmed to liquefy
1 1/3 cups all-purpose flour (6.1 oz / 173g)
1 teaspoon baking powder (0.14 oz / 4g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 teaspoon baking soda
1/4 teaspoon ground cardamom
2 large eggs (3.5 oz / 100g), cold from the refrigerator
1 cup mashed banana (8 oz / 227g), from about 2 very ripe large bananas
1/3 cup plain whole milk Greek yogurt (2.8 oz / 80g)
1 teaspoon vanilla extract
1/2 cup unsalted roasted almonds (optional), coarsely chopped (2.1oz / 60g)
0:00 Start
0:19 Intro to Claire Saffitz Makes Cheesecake
0:39 Dessert Person Intro Animation
0:57 Background to Almond Butter Banana Bread
1:43 Ingredients & Special Equipment
2:39 Preheat Oven & Prepare Pan
4:01 Almond Butter Swirl
4:52 Mash The Bananas
5:43 Mix The Dry Ingredients
7:17 Mix The Wet Ingredients
9:15 Mix Wet Ingredients Into Dry
11:00 Bake
11:36 Serve & Outro
13:33 I Found Them!
Thanks for watching!
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For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Double Blueberry Cinnamon Rolls
FULL RECIPE HERE:
If you love cinnamon rolls and blueberries, you will love these double blueberry cinnamon rolls! I'm using my hit cinnamon roll recipe and adding dried blueberries to the dough and adding more fresh blueberries on inside! Finish them off with a simple sugar glaze for an extra bit of sweetness.
Music Courtesy of Audio Network