How To make Almond Nutmeg Sticky Rolls

Amazing Millionaire's Shortbread Recipe

This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.

RECIPE:

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Almond Nutmeg Sticky Rolls - Kitchen Cat

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★ Kitchen Cat ★ Almond Nutmeg Sticky Rolls Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/3 c : Powdered Sugar
2 ts : Milk
1/4 ts : Almond Extract
1/2 ts : Nutmeg
1 tb : Lemon Juice
2 tb : Light Corn Syrup
1 8-oz Can : Pillsbury Dough
1 ts : Lemon Peel; Grated
1/2 c : Almonds; Sliced
1/3 c : Sugar
2 tb : Butter
1/3 c : Sugar

Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps

Quick Homemade cinnamon rolls Complete Recipe:

This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.

We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.

If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:

Ingredients for making quick and easy cinnamon rolls

To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)

For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder

For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it

Written Recipe:Quick Homemade Cinnamon rolls:

Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc

Blog Article:How to make soft and fluffy cinnamon rolls at home:

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Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake

Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.

Ingredients:

Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced

Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil

Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter

Glaze:
200 g icing sugar
70 ml milk

9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!

NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.

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#applecinnamon #applecake #apple #cinnamon #dessert

How To Make The Best Banana Bread | Dessert Person

How To Make The Best Banana Bread | Dessert Person
It might not seem banana bread — a recipe made maybe BILLIONS of times — leaves a lot of room for innovation, but this version from Dessert Person is subtly different than your typical loaf. The almond butter swirl on top and almond butter in the batter adds a savory edge and toasty flavor, while coconut oil and yogurt keeps it tender and moist. Claire demos the very easy, quick recipe that requires little more forethought than forgetting some bananas on your counter until they turn brown.

#ClaireSaffitz​​ #Baking​​ #BananaBread

Banana Bread
Special Equipment:
4 1/2 x 8 1/2-inch loaf pan, measured from the top

Ingredients:
Coconut oil for the pan
3 tablespoons plus 1/3 cup almond butter (4.6 oz / 130g)
1 tablespoon plus 2/3 cup sugar (5 oz / 143g)
1 teaspoon plus 1/2 cup virgin coconut oil (4 oz / 115g), gently warmed to liquefy
1 1/3 cups all-purpose flour (6.1 oz / 173g)
1 teaspoon baking powder (0.14 oz / 4g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1/2 teaspoon baking soda
1/4 teaspoon ground cardamom
2 large eggs (3.5 oz / 100g), cold from the refrigerator
1 cup mashed banana (8 oz / 227g), from about 2 very ripe large bananas
1/3 cup plain whole milk Greek yogurt (2.8 oz / 80g)
1 teaspoon vanilla extract
1/2 cup unsalted roasted almonds (optional), coarsely chopped (2.1oz / 60g)

0:00 Start
0:19 Intro to Claire Saffitz Makes Cheesecake
0:39 Dessert Person Intro Animation
0:57 Background to Almond Butter Banana Bread
1:43 Ingredients & Special Equipment
2:39 Preheat Oven & Prepare Pan
4:01 Almond Butter Swirl
4:52 Mash The Bananas
5:43 Mix The Dry Ingredients
7:17 Mix The Wet Ingredients
9:15 Mix Wet Ingredients Into Dry
11:00 Bake
11:36 Serve & Outro
13:33 I Found Them!
Thanks for watching!

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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

How to Make CINNAMON ROLLS Like a Baker

Cinnamon rolls in one word: Scrumptious. This recipe creates life changing moist brioche buns filled with cinnamon spice and completely drowned in sweet vanilla glaze. Thanks to master professional baker Anthony Silvio the secrets of a perfect cinnamon roll are revealed and now you can recreate these divine morsels at home. This episode is part of my baking masterclass series and is not to be missed…WARNING: You are guaranteed to drool but unfortunately our screens are not yet edible so watch now, get baking and double the recipe, I’m going to predict you’ll have trouble sharing!

#cinnamonrolls #cinnamonrollsrecipe #cinnamonscrolls

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