How To make Nutmeg Sugar Tops
1 3/4 c All-purpose flour; unsifted
1 1/4 c Cake flour; unsifted
1/4 ts Baking powder
1/8 ts Cream of tartar
1/8 ts Salt
1 3/4 ts Nutmeg; freshly grated
3/4 lb Unsalted butter; softened
2/3 c Powdered sugar; unsifted
Ice water Granulated sugar Recipe by: Baking for Gift Giving, Lisa Yockelson Sift together the flours, baking powder, cream of tartar and nutmeg. Cream the butter in the large bowl of an electric mixer on low speed for 5 minutes. Add the powdered sugar and beat for 1 to 2 minutes on moderate speed. Blend in the sifted mixture on low speed. The dough will be quite sticky. Place the dough on a large sheet of wax paper, place another sheet on top and roll out the dough to about 1/3-inch thickness. Carefully transfer the sheet of dough onto a cookie sheet and refrigerate for about 4 hours, or overnight, until the dough is very firm. The sheet of dough can be stored in the refrigerator, well wrapped, for up to 2 days. Preheat oven to 350 degrees; line cookie sheets with parchment paper. Peel off the wax paper just before cutting the dough. Stamp out 1 1/2 to 1 3/4 inch rounds or squares and place them, 2 inches apart on lined cookie
sheets. Lightly brush the tops of the cookies with the cold water and sprinkle with granulated sugar. Reroll the scraps, refrigerate until firm and cut the remaining cookies. Bake for 17 to 20 minutes, or until set. After 1 minute, transfer the cookies to cooling racks using a wide metal spatula. Cool completely. Store in an airtight container. -----
How To make Nutmeg Sugar Tops's Videos
Difference between Javitri & Jaiphal जावित्री जैफल में फरक Mace & Nutmeg | Kunal Kapur Indian Spices
Javitri or Mace & Jaiphal or Nutmeg both come from the same fruit. A lot is grown on the konkan belt esp in the state of Kerala.
#Mace #Nutmeg #spices #konkan #javitri #jaiphal
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Old-fashioned ❤️ Sugerfree & Vegan PECAN PIE from Scratch with Nutmeg & Cinnamon! शुगर फ़्री पाई❤️
Christmas without Pecan Pie No wayyyyyy............?❤️
Two Recipe in one Video??? Wow????Sugar free and Vegan Pecan pie from scratch is a great traditional old-fashioned and Loved by everyone is a great dessert to share with the family and friends and specially when you make from the scratch! No Preservatives are added there and is a great dinner table recipe to share with family and friends❤️
Ingredients for the recipe::
CRUST RECIPE...............
All purpose flour 2 cup
sugar 1 teaspoon
salt half teaspoon
mix well all the ingredients add half cup of melted butter unsalted and make it crumble Dough by adding
3 to 6 tablespoons of water little by little because we don’t want our Dough is to Sticky and two soft we need a flaky and buttery Dough
Keep it on side for 45 minutes to 1 hrs to make it rest And Relex!
2 cup of Pecan crushed or chopped toasted lightly brown and put it on the side and Roll the Dough after 45 minutes! The thickness of the crust we need 1/8 inch, set it nicely in the baking dish till all the sides are perfectly attached with the side of the baking dish before it go in the oven for 15 minutes at 450 F temperature to bake, bake it lightly brown and keep it on the side to cool down for 44 minutes, Make the filling ready by adding
Filling ingredients:
2 cup of applesauce unsweetened
Nutmeg
Half teaspoon
cinnamon 1 1/2 teaspoon if you want more you can add more
Xethen gum half teaspoon for binding and
2 tablespoons of the coconut cream milk cook well all the ingredients by adding
2 tablespoons of honey and constantly stirring it till all the water is evaporated Cool it for 30-40 minutes Before it goes in the filling
and fill it out and by adding some pecans the one we just toasted and if you left over little bit you can add that one too and press with a spoon to stick inside that all the Pecans should be stick well with that filling!
Add 2 tablespoons of brown sugar two caramelized the top layer of the pecan pie which makes great aroma of the cinnamon and nutmeg in the whole house and great color of the pie which gonna make everyone so hungry to have a piece of it! Let it cool for couple hours before you serve it and it’s gonna be almost shared by 6 to 8 people! It is a great dessert to share with the family and friends and great for the dinner table and is it old-fashioned it’s going to be liked by everyone and easy to make and it’s sugarfree still you can make it with sugar instead of sugar substitute you can put the actual sugar in it and make sure it’s going to be brown sugar which make great caramelize color of the pie and since it is vegan and made from scratch it going to be more flavorful and more enjoyable you can keep in your refrigerator for one week and you can top it with some Cool Whip to enjoy it!
Guys have fun with your family and friends keep moving and if you like my video please subscribe to my channel and share with your friends and any suggestions you can write in my comment box and take care of yourself first and I will see you next time bye and love you guys❤️????
#sugerfree#Pecanpie#vegan#foryou#yummy
How to make doughnuts with nutmeg
Hey guys!!! I’m back again. Hope you like the other videos
Ingredients
3cups or 396g All Purpose, Plain, Bread or Hard Flour 14cup or 54g Sugar
1tsp - Salt
2tsp - Yeast
1/4cup or 63g -Butter
1 - Large Egg
1/2cup or 6oz - Warm Evaporated Milk
1tsp - Vanilla Exract
2-4tbsp - Warm Water
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Nutmeg Cake | Moist & Delicious Nutmeg Cake
In Today's video we are making nutmeg cake. This cake is moist, fluffy and delicious.
Ingredients
????️2 cups sifted all purpose flour
????️¾ cup white sugar
????️⅔ cup brown sugar
????️½ cup butter
????️1 egg
????️1 cup sour cream
????️1 tsp nutmeg
????️1 tsp baking soda
????️½ cup chopped nuts
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How to make SOFT Lemon and Nutmeg Mandazi // Lemon Mandazi // Nutmeg Mandazi
I love Mandazi with a twist! This zesty maandazis recipe is one of my favorite. The citrus Lemon elevates the taste of the mandazi to a whole new level. The Nutty and earthy nutmeg gives the mandazi a warm and comforting taste and aroma. These Mandazis are soft, delicious and will leave you wanting more. Follow this quick and easy recipe tutorial to make these yummy mandazis to go with your beverage of choice.
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Iliki Mandazi // Cinnamon and Cardamon Mandazi Recipe:
Soft Donuts Recipe:
Peppeemint Cinnamon Mandazi recipe:
How to make soft Kenyan Mandazi with lemon/lime. Simple recipe and easy process to guide you
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INGREDIENTS:
- 2 Cups / 250g All Purpose Flour or Self Raising Flour
- 2 tsp Baking Powder; only if you are using All Purpose Flour
- 1/4 cup / 50g Sugar
- Zest of one lemon
- 2 tablespoons Fresh Lemon Juice
- 2 tbsp / 30g Melted Margarine
- 1/2 cup / 120 mls Milk
- 1 Large Egg
- 1/4 tsp Salt
- 1/4 tsp Nutmeg powder
- Vegetable Oil
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How to cook mandazi || Mandazi recipe.
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nutmeg mandazi
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how to make flavored mandazis
How to cook mandazi at home // how to make soft maandazi at home. The best mandazi recipe. Soft mandazi recipe with just a few ingredients || Jinsi ya kupika maandazi laini na tamu zaidi. This is a simple way of how to cook soft maandazi at home.
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Mashed Butternut Squash Recipe ~ Honey, Brown Sugar, Cinnamon, Nutmeg
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1 large butternut squash (peeled & cut into 1 inch chunks)
Cook squash for 20 - 25 minutes until tender.
Mash with potato masher and add:
1 tsp brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 TBS honey
1 TBS butter
salt & pepper (if desired)
Enjoy!