How To make Nutmeg Sugar Tops
1 3/4 c All-purpose flour; unsifted
1 1/4 c Cake flour; unsifted
1/4 ts Baking powder
1/8 ts Cream of tartar
1/8 ts Salt
1 3/4 ts Nutmeg; freshly grated
3/4 lb Unsalted butter; softened
2/3 c Powdered sugar; unsifted
Ice water Granulated sugar Recipe by: Baking for Gift Giving, Lisa Yockelson Sift together the flours, baking powder, cream of tartar and nutmeg. Cream the butter in the large bowl of an electric mixer on low speed for 5 minutes. Add the powdered sugar and beat for 1 to 2 minutes on moderate speed. Blend in the sifted mixture on low speed. The dough will be quite sticky. Place the dough on a large sheet of wax paper, place another sheet on top and roll out the dough to about 1/3-inch thickness. Carefully transfer the sheet of dough onto a cookie sheet and refrigerate for about 4 hours, or overnight, until the dough is very firm. The sheet of dough can be stored in the refrigerator, well wrapped, for up to 2 days. Preheat oven to 350 degrees; line cookie sheets with parchment paper. Peel off the wax paper just before cutting the dough. Stamp out 1 1/2 to 1 3/4 inch rounds or squares and place them, 2 inches apart on lined cookie
sheets. Lightly brush the tops of the cookies with the cold water and sprinkle with granulated sugar. Reroll the scraps, refrigerate until firm and cut the remaining cookies. Bake for 17 to 20 minutes, or until set. After 1 minute, transfer the cookies to cooling racks using a wide metal spatula. Cool completely. Store in an airtight container. -----
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Nutmeg cake, Fantastic recipe
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Nutmeg Cake recipe
Ingredients
400g/2 cups brown sugar
340g/2 cups plain flour, sifted
1 teaspoon baking powder
1 pinch salt
75g/1/2 cup cold butter, roughly chopped
1 teaspoon baking powder
110g/1 cup milk ( or you can substitute sour cream)
1 egg, lightly beaten
1 fresh nutmeg or 1 teaspoon ground nutmeg
100g/ 1/2 cup walnuts, almonds or Cobb nuts
Directions
Butter a cake tin then dust with flour and line with baking paper if desired.
Combine flour, baking powder and salt, then rub in the butter until the mixture resembles fine breadcrumbs.
You can do this with the tips of your fingers or in your food processor.
Add sugar, and mix.
Lightly press half this mixture evenly over the base of the prepared cake pan, and reserve other half.
Dissolve baking soda in milk (or sour cream), add beaten egg and nutmeg, then add to reserved mixture.
Combine well.
Pour into pan and sprinkle nuts, and some extra nutmeg or cinnamon if desired, over the top.
Bake in oven for 45 minutes to 60 minutes (start testing for doneness with a skewer after about 45 minutes).
Allow to stand for 10 minutes before turning onto a wire rack to cool.
Hope you Enjoy!
Tristan
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Mashed Butternut Squash Recipe ~ Honey, Brown Sugar, Cinnamon, Nutmeg
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1 large butternut squash (peeled & cut into 1 inch chunks)
Cook squash for 20 - 25 minutes until tender.
Mash with potato masher and add:
1 tsp brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 TBS honey
1 TBS butter
salt & pepper (if desired)
Enjoy!
Nutmeg Figs with Mint Pistachio Sugar & Custard | FOOD | Great Home Ideas
There’s a lot of reasons to love Ed’s fig and pistachio custard desert dish; there’s the intense flavours of the figs, the rich colours, the seasonal taste and the texture of the pistachios. But best of all, it’s so easy to make, you’d barely even call it cooking!
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Nutmeg ’s Top 10 Benefits ???? #nutmeg
Nutmeg ???? Did you know?
1. Nutmeg has natural digestive properties that can help reduce bloating, gas and constipation.
2. Nutmeg is rich in minerals and vitamins that can help improve brain function, memory and concentration.
3. Contains a compound called myristicin which has a sedative effect that can help promote restful sleep.
4. Has anti-inflammatory properties that can help reduce inflammation and pain throughout the body.
5. Nutmeg helps to flush out toxins from the liver and kidneys, improving overall body health.
6. Contains compounds that can help reduce blood pressure and cholesterol levels, supporting heart health.
7. Has antibacterial and antiviral properties that can help boost immunity and fight infections.
8. Has natural analgesic properties that can help alleviate pain from conditions like arthritis and sore muscles.
9. Helps improve skin health by reducing inflammation, preventing acne and boosting overall skin health.
10. Has been found to help regulate blood sugar levels, making it beneficial for people with diabetes.
Follow us for more! ???? @ThefoodGlossary
Great-Grandma Bartsch's Nutmeg Cookies
Nutmeg Recipes
I guide you through three delicious recipes involving nutmeg! Nutmeg is one of the most underused ingredients in the culinary world. Make sure you stock up on nutmegs before this beloved ingredient is wiped out!