How To make Armenian Eggplant Casserole
Ingredients
1
each
eggplant, large
4
each
tomatoes
1
each
bell pepper, green, diced
1/4
cup
oil, olive
1/2
each
garlic, clove, finely minced
1
pepper, freshly ground
1
each
onion, sliced
1 1/2
teaspoon
salt
1
sour cream, optional sauce
Directions:
Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft. Add tomatoes (may substitute canned italian solid pear shape, drained), salt, and pepper. Simmer a few minutes. At this point you can add basil, chives, parsley, tarragon or oregano to taste.
Turn into casserole dish and bake at 325 degrees for 40 minutes. Casserole may be served hot or cold, with sour cream.
How To make Armenian Eggplant Casserole's Videos
How to make ARMENIAN STUFFED EGGPLANT - IMAM BAYILDI | Recipes.net
This flavorful and healthy Armenian stuffed eggplant has no meat, just all-veg. This imam bayildi is a combination of tomatoes, garlic, and onions that are seasoned with, red chili flakes, salt, and cinnamon. The eggplants are fried and baked to make it so soft that it melts in your mouth.
???? Check the full recipe on how to make Armenian Stuffed Eggplant (Imam Bayildi) here:
Ingredients:
2 medium eggplants, roughly 2 lb total, sliced in half
8 oz yellow onions, small dice
2 garlic cloves, minced
¼ tsp red chili flakes
¼ tsp ground cinnamon
12 oz tomatoes, de-seeded & cut into small dice
1 tsp granulated sugar
2 tbsp fresh parsley, finely chopped & divided
2 tbsp fresh lemon juice
¼ tsp salt, plus extra for the eggplant
½ cup olive oil
To Serve:
1 tbsp parsley, chopped
⬇️ How to make Armenian Stuffed Eggplant (Imam Bayildi) ⬇️
0:09 Using a knife, make slits down the middle of the eggplants. Make sure not to slice too deeply till you slice through them.
0:22 Lightly salt the eggplant slices and leave it for 20 minutes. Pat them dry then set them aside.
0:37 Heat olive oil in a large saucepan over medium-high heat and add the eggplants, cut side down. Add more oil as needed.
0:45 Fry gently until cut sides turn golden brown. Flip over and fry the skin until it starts to shrivel. Remove eggplants from the pan and let them drain on paper towels for 15 minutes. Save the remaining olive oil for later.
1:15 Preheat the oven to 350 degrees F.
1:19 Saute the onions over medium heat for 5 minutes then add in the garlic, red chili flakes, salt, and cinnamon. Cook for 1 minute then pour in the tomatoes and let it simmer for 5 minutes to let it thicken. Remove from the heat and stir in 1 tablespoon of parsley.
2:16 Spoon the onion and tomato mixture in between the slits of each eggplant.
2:32 Brush the stuffed eggplants with lemon juice. Sprinkle your eggplants with sugar.
2:50 Cover it with foil and bake your dish in the oven for roughly 45 minutes, or until the eggplant is already tender and the sauce has caramelized.
3:04 Once your dish is done baking, let it sit for 10 minutes before cutting your eggplant slices.
3:12 Garnish it with parsley and enjoy your flavorful meat-free dish. You also have the option to serve this whole as a main course.
???? For more recipes:
???? For more stuffing recipes:
#stuffedeggplant #imimbayildi #amernianstuffedeggplant #bakedeggplant #eggplantrecipe
Patlijian ala Naz - Armenian Eggplant from George Mardikian
Making stuffed eggplant rolls as eaten at Omar Khayam's restaurant run by the chef philanthropist George Mardikian, who kindly gave me this recipe.
Eggplant Kebab best Baked eggplant recipe /Armenian dish
Thanks for watching this video, Eggplant Kebab is one of the famous Armenian dishes, the best way to enjoy your vegetables baked instead of frying. This dish can be served as main dish with some basmati rice on the side or delicious salad of your choice or both. Please share the video with friends and family to enjoy. Don't forget to Subscribe and hit the notification button to get notified with new video uploads.
For this dish you need
5 medium size eggplant
1onion
4 cloves of garlic
2 tomatoes
2 potatoes
3 colored bell peppers red green yellow optional
1 pound ground beef 20%
2 teaspoon black pepper
2 teaspoons paprika
2 teaspoons salt to taste optional
2 teaspoon cumin
1 tablespoon dried parsley or fresh
2 teaspoon onion powder
4 cloves of garlic
For the sauce we need
1 teaspoon olive oil
1can tomato sauce 15 ounce
1 cup water
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt to taste /optional
لهذا الطبق تحتاجه
5 باذنجان متوسط الحجم
1 بصلة
4 فصوص ثوم
2 حبة طماطم
2 بطاطس
3 فلفل ألوان أحمر وأخضر أصفر
كيلو لحم مفروم (٠ ٢ ٪ نسبة الدهون) ٣/٤
2 ملعقة صغيرة فلفل أسود
2 ملاعق صغيرة بابريكا
2 ملعقة صغيرة ملح حسب الرغبة
2 ملعقة صغيرة كمون
1 ملعقة كبيرة بقدونس مجفف أو طازج
2 ملعقة صغيرة مسحوق بصل
4 فصوص ثوم
للصلصة التي نحتاجها
1 ملعقة صغيرة زيت زيتون
1 علبة صلصة طماطم 15 أونصة
1 كوب ماء
1 ملعقة صغيرة بابريكا
1 ملعقة صغيرة فلفل أسود
1 ملعقة صغيرة من مسحوق الفلفل
1 ملعقة صغيرة مسحوق ثوم
1 ملعقة صغيرة ملح حسب الرغبة / اختياري
شكرًا جزيلاً ، لا تنس مشاركة الفيديو مع الأصدقاء والعائلة واضغط على زر الإعلام لتلقي مقاطع الفيديو الجديدة.
الكثير من المحبة للجميع وبارك الله فيكم!
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Much love to all and God bless!
Armenian Eggplant Casserole
1 Eggplant
4 Tomatoes
1 Green pepper, diced
1/4 cup Olive oil
1/2 Clove garlic, finely minced
1 Pepper, freshly ground
1 Onion, sliced
1 1/2 ts Salt
Sour cream
musakaa, eggplant casserole تبسي الباذنجان samira's kitchen, episode # 149 part 2
samira's kitchen
episode # 149 part 2
eggplant casserole تبسي الباذنجان
musakaa
eggplant casserole
---------------------------------
1/2 cup vegetable oil
5-6 medium eggplants
3 pounds beef, minced
4 medium onions
2-3 green peppers
4-6 large tomatoes
1 garlic clove
1/2 cup tomato paste
juice of 1 lemon
1 teaspoon mixed spices
1/2 cup chopped parsley
2 cups water
2 cups ( 28 ounces can ) pureed tomato
salt
مصقعة تبسي باذنجان
-----------------------------
١/٢ كوب زيت
٥-٦ باذنجان حجم متوسط
٣ باوند لحم بقر مقطع إلى مكعبات
٤ بصل حجم متوسط
٢-٣ فلفل أخضر
٤-٦ طماطة حجم كبير
١ فص ثوم
١/٢ كوب معجون طماطة
عصير ١ حامض
١ ملعقة كوب بهارات
١/٢ كوب معدنوس مفروم
٢ كوب ماء
٢ كوب ( ٢٨ أونس علبة ) طماطة مهروسة
ملح
Iraqifoodkitchen - Eggplant rolls with minced meat