How To make Apricot Chocolate Coffeecake
1/2 C Blanched Almonds
chopped
2 Sticks Butter Or Margarine :
softened
1 Pkg Cream Cheese, (8 Oz) softened
2 1/4 C Sugar
1/2 C Unsweetened Cocoa Powder, Prefer
5 eggs
2 1/2 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces apricots, dried :
chopped
6 ounces semisweet chocolate chips
1. Preheat oven to 350F. Genereously grease a 12-cup bundt pan. Scatter 1/4 cup almonds over inside of pan. In a large bowl, beat together butter, cream cheese, and 1 3/4 cups sugar with an electric mixer on medium until light and fluffy, about 2 mins. Add cocoa and beat well. Add eggs, one at a time, beating well after each addition. 2. Sift together cake flour, baking powder, baking soda, and salt. Add to chocolate mixture. Beat with mixer on low until blended. 3. In a small bowl, mix together remaining 1/4 cup almonds, remaining 1/2 cup sugar, apricots, and chocolate chips. Spoon half of cake batter into prepared pan. Sprinkle 2/3 of apricot mixture over center of batter (mixture will burn if it touches the sides or middle tube of pan). Spoon on remaining batter and sprinkle remaining apricot mixture on top. 4. Bake 50 to 55 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan 15 to 20 mins, then invert onto a rack to let cool completely before serving.
How To make Apricot Chocolate Coffeecake's Videos
Christmas Cake / Gingerbread sponge cake with Apricot jam and chocolate glaze
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How To Make THE BEST HOMEMADE GINGERBREAD SPONGE CAKE WITH APRICOT JAM AND CHOCOLATE GLAZE!
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INGREDIENTS:
* 3 Medium Eggs
* 100g Brown Sugar
*100ml Butter Milk/ Sour Cream
*200g Plain Flour
*100g Honey
*125g Unsalted Butter
*12g Cocoa Powder
*12g Baking Powder
*Apricot Jam 150-200g (depends how much you want to use)
* A Mix Of 4 Ingredients:
-1g Ginger
-1g Black Peper
-5g Cinnamon
-1g Cloves
Dark Chocolate Glaze
*200g Dark Chocolate (50-52%)
*120ml Double Cream
Perfect for 12-15 servings
EXTRA:
*Bake it in the preheated oven at 180 C for 25-30 minutes (depends on the oven)
*After 25 minutes you can check the sponge cake with a stick .
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Making Chocolate Chip Coffee Cake
Today we made chocolate chip coffee cake
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Ingredients FOR THE CAKE:
2 Cups All purpose flour
2 Teaspoons Baking powder
1 Teaspoon Salt
1 Cup Granulated Sugar
1 Stick butter room temperature
2 Large Eggs room temp
3/4 Cup Sour Cream
1/4 Cup Milk
1 Cup Chocolate Chips
FOR THE TOPPING:
3 Tablespoons Butter, Softened
1/2 Tablespoon Cinnamon
1/2 Cup Flour
1/2 Cup Brown Sugar
1/2 Cup Chocolate Chips
Instructions
FOR THE CAKE:
1. Preheat oven to 350. Lightly grease a 9x9 inch square baking dish and set aside.
2. In a large bowl whisk together the flour, baking powder, and salt.
3. In a large bowl or bowl of stand mixer beat together the butter and sugar until creamy. Add the eggs in
one at a time mixing after each addition. In a measuring cup whisk together the milk and sour cream.
Add to the butter mixture and mix until well combined.
4. With the mixer running on low add the dry ingredients into the wet ingredients (I do this in thirds). Fold in
chocolate chips. Pour the batter into the prepared pan and sprinkle with the topping and extra chocolate
chips. Bake for 35-40 minutes until a toothpick inserted near the center of the cake comes out clean.
FOR THE TOPPING:
1. Add the butter, cinnamon, flour and brown sugar to a medium bowl. Use two forks to cut the butter into
the flour mixture until everything is combined and the mixture is crumbly.
2. Alternately, you can place all of the topping ingredients into your food processor and pulse until coarse
crumbs are formed.
How To Make COFFEE CAKE / Apricot Cheese
Today I’m making a delicious Apricot cheese coffee cake they are so easy to make but what a treat they are...You turn a box pound cake into something very rewarding... hope you all give them a try they sure are a pleaser and thanks for watching ❤️
#cookingwithdonna #coffeecake #baking
Inquires: donnacantu16@gmail.com
Plum Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Plum Coffee Cake.
Fresh Plums look so pretty sitting on top of a cake. You may think that plums, when cut in half, would dry out during baking but the opposite is true. A little sugar sprinkled on the top of the plums, along with the heat from the oven, causes the plums to soften and their juices to be released. So by the end of the baking time they have become wonderfully soft and almost jam-like with nicely caramelized edges. And the cake. Well, this cake is deliciously flavorful, and no electric mixer is needed to make the batter.
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Opera Mousse Cake Recipe | Almond Chocolate Coffee Cake
Opera Mousse Cake Recipe - Almond Chocolate Coffee Cake. A special soft and crunchy almond sponge cake with coffee mousse and two layer dark chocolate ganache. Decoration with ground almond brittle.
INGREDIENTS:
Almond Sponge Cake:
145 g egg whites
60 g egg yolks
100 g sugar
100 g chopped almonds
20 g all-purpose flour
Chocolate ganache: (to the top of the sponge cake)
100 g dark chocolate 65%
100 ml hot whipping cream
Coffee Mousse:
450 ml sweetened whipping cream
130 g cold coffee
100 g white chocolate, chopped
8 g gelatin powder
Chocolate ganache: (topping)
120 g dark chocolate 65%
120 ml hot whipping cream
Decoration:
ground almond brittle
Cake pan sizes:
bake: 24 cm
assemble: 22 cm
#FamilyFriendlyCooking:
Apricot Cake with Almond Crust ✪ MyGerman.Recipes
This apricot cake is Love at first sight!. The crust is rather unusual with the almond flour in it and is a perfect fit for the apricots in the filling. This is just the right cake to serve for friends.
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