How To make Apricot Or Chocolate Filled Rugelah
DOUGH: 8 ounces cream cheese
1 cup unsalted butter
1/2 cup confectioner's sugar
pinch salt 1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
2 cups all- purpose flour
1 large egg
1/4 cup crystallized or granulated sugar
APRICOT FILLING: 1 cup apricot jam
2 tablespoons cake crumbs
optional
3/4 cup walnuts :
broken up
OR: CHOCOLATE FILLING: 1 cup shaved bittersweet chocolate, (about 8 ounces)
1/4 cup sugar
1 large egg
1 1/4 cups crystallized or granulated sugar
Place the cream cheese, butter, confectioner's sugar, lemon juice and vanilla in a food processor.
Add the flour and pulse til a very soft dough is formed. Refrigerate for at least ONE HOUR.
Mix the ingredients for the filling of your choice and divide the dough into 4 balls. Roll the balls out into 4 circles, about 1/8 inch thick and spread with apricot or chocolate filling.
Cut into pie- shaped pieces 1-inch wide at the circumference. Roll up from the wide side to the center.
Beat the egg and brush the top.
Sprinkle with the crystallized (or granulated) sugar and place flat on a greased cookie sheet. (Alternately, roll out each ball to a rectangle, 1/4-inch thick. Top with apricot or chocolate filling.
Roll each rectangle into a jelly roll and cut into 1/2-inch pieces. Lay flat on a greased cookie sheet. Beat the egg, brush the tops of each cookie, and sprinkle with the crystallized (or granulated) sugar.
Bake on a greased cookie sheet in a preheated 350 degree oven for 25 minutes or until golden brown.
How To make Apricot Or Chocolate Filled Rugelah's Videos
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You can find the full recipe HERE:
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Rugelach is a Jewish confection. A deliciously flaky pastry filled with a variety of jams, nuts etc. For mine I used a chocolate hazelnut spread and some chopped hazelnuts. They are very tasty indeed.
Recipe:
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INGREDIENTS: :المكونات
270 g/ 2 1/4 cups all purpose flour ٢٧٠ غم او كوبان وربع من الطحين المتعدد الاستعمالات
8 oz /226 g unsalted butter ٢٢٦ غم من الزبده بدرجه حراره الغرفه
8 oz cream cheese /225g ٢٢٥ غم من جبنه الدهن
1/4 tsp salt ٤/١ ملعقه من الملح
1/4 cup granulated sugar ٤/١ كوب سكر
1 tsp vanilla extract ١ ملعقه صغيره فانيلا
for the filling: من اجل الحشوه
3-4 tbsp fig jam ٣-٤ ملاعق من تطلي التين
3-4 tbsp peach jam ٣-٤ ملاعق من تطلي الدراق
the zest of 1 lemon القشره الخارجيه لليمونه واحده
1 cup of walnuts. ١ كوب من الجوز
50 g white granulated sugar ٥٠ غم سكر ابيض
50 g light brown sugar ٥٠ غم سكر بني فاتح
1 tsp cinnamon ملعقه صغيره قرفه
for the egg wash: خليط دهن البسكوت من الخارج
1 egg بيضه
3 tbsp milk ٣ ملاعق كبيره من الحليب
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Rugelach is well known around the world and a favorite with my family. Made with a highly enriched cream cheese dough rolled up with a sweet filling with apricot preserves, nuts, chocolate and cinnamon. The finished pastries are often dusted with powdered sugar. These are so delicious and perfect for the holidays.
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