How To make Apricot Praline Muffins
1/2 cup pecan halves
chopped
1/2 cup margarine :
melted
1/2 cup dried apricots
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 cups biscuit mix
2/3 cup milk
Preheat oven to 425 degrees. Grease a 12-cup muffin pan.
1. Fit the steel knife blade into the work bowl. Process the pecans until
chopped into 1/8-inch pieces. Distribute chopped pecans evenly in muffin cups. Put 2 teaspoons melted margarine in each cup. 2. With the steel knife blade still attached, process apricots until
chopped into 1/4-inch pieces. Add brown sugar, cinnamon, biscuit mix and milk. Process until batter is well mixed, 10-15 seconds, stopping machine once to scrape down sides of bowl with rubber spatula. Pieces of apricots should still be visible. 3. Drop by spoonfuls into muffin cups. Bake until a wooden pick inserted
in center of a muffin comes out clean, about 15 minutes. Do not push pick all the way to bottom. Remove from oven and invert muffin pan on a serving plate. DO NOT remove pan; let stand 10 minutes so pecans and margarine will drop down onto muffins.
How To make Apricot Praline Muffins's Videos
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
ingredients :
3 bananas
a half lemon juice
1/4 cup of sugar (60g)
2 tbsp of butter (30g)
1/2 cup of chopped walnuts
2 eggs
a pinch of salt
8g of vanilla sugar
1/4 cup of vegetable oil (60ml)
1/2 cup of milk (120ml)
1 and 1/2 cup of all purpose flour (160g-180g)
2 tbsp of cocoa powder (20g)
1 tbsp of baking powder (15g)
some powdered sugar for garnish
enjoy it !
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Apricot Jam Cake With Marshmallow Frosting
This apricot jam cake with marshmallow frosting is a perfect cake to serve with coffee or tea. A soft sponge flavored with lemon zest and apricot jam, topped by a fluffy marshmallow and crunchy pistachios. You would not believe how easy it is to make.
Find the detailed recipe on my blog:
Serving the cake (0:00)
Making the cake batter (0:30)
Baking the cake (1:19)
Making the marshmallow (1:57)
Bake it again (2:32)
Let it cool down (2:39)
Serve it (2:50)
Buttercream Masterclass: How to make Perfect Buttercream Icing | Cupcake Jemma
Is grainy, lumpy, stodgy buttercream getting you down? Do you long to be able to make yours light, creamy, whippy and delicious every time? Well now you can achieve your buttercreamy dreams with this buttercream masterclass video. I have taken the most common problems you talk about in your comments and given you the solutions! Woop!
Recipe...
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp whole milk/milk infusion/juice/other liquid
Get your Vanilla Extract here:
And your Food colouring here:
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Muffin Mix
Muffin Mix
5 1/2 Cups Flour (I use a mixed flour, white & wheat)
4 Tablespoons Baking Powder
1/2 Teaspoon Salt
1/2 Cup Butter
Stir dry ingredients.
Cut butter into dry mixture, until it resembles cornmeal.
Will keep in fridge for two weeks.
Always use the best and purest ingredients you can find.
I have tried mixing this with 1/4 C of sugar and 1/4 C of Stevia and used applesauce in place of the butter, but the results were not as tasty as this recipe.
The recipe came from my Mother and I don't know where the original recipe came from.
Eggless Butterscotch Muffins - Recipe