How To make Apricot Bagel
1 1/8 cups water
2 teaspoons orange extract
optional
1 tablespoon olive oil
2 tablespoons malt powder :
or honey / sugar
1 teaspoon salt
3 1/3 cups bread flour
1 tablespoon wheat gluten optional
2 teaspoons yeast
3/4 cup dried apricots :
diced
Place ingredients in the bread machine in the order listed. Use the dough setting. Add the apricots 5 minutes before the end of the kneading phase or work into the dough before shaping. If you don't have a dough setting stop the machine after the rises. Prepare the baking sheets or use nonstick sheets. Remove dough from the machine, punch it down, and roll it out into a rectangle about 14 x 18. Divide into equal pieces and shape into bagel form or use a cutter. Place the bagels on the sheets and let them rise again. I put them in the oven to provide a draft free location. This rise can be anywhere from 20 minutes to 4 hours depending on what else is going on in your life. Fill a 4 to 6 qt soup pot with water 3 to 4 " deep. You can add 2 T of malt syrup, honey, sugar or non-diastatic malt powder. Get the water to boiling. Preheat the oven to 400. Drop the bagels one at a time into the boiling water. Boil only 3 or 4 at a time so they don't crowd. Simmer each side for a minute and return to the baking sheet. Add glazes or toppings as desired. Bake just below the middle of a preheated 400 degree oven. The book calls for 20 to 25 minutes. I usually start at 15 minutes for the 1st sheet and less for the second. These are best eaten while they are still warm. They can be frozen - you may want to slice them first so you can defost them in the toaster.
How To make Apricot Bagel's Videos
Cranberry Pecan Cheese Log
This easy cheese log recipe requires just 5 ingredients! It's the ultimate crowd pleaser and makes the perfect finger food at gatherings. Chris x
FULL RECIPE POST:
INGREDIENTS
9oz / 250g Cream Cheese
1 cup / 150g Dried Cranberries, roughly diced
1 cup / 125g Pecans, roughly diced
1 cup / 100g Sharp Cheddar Cheese, grated
1/4 cup / 4 tbsp finely diced Chives (could sub spring onion)
????METHOD????
In a small mixing bowl combine diced pecans, cranberries and chives.
In a large mixing bowl add cream cheese & cheddar, then use a spatula to combine with HALF of the pecan mix (save the rest to coat the outside).
Add the cheese mix to a large sheet of cling film and mould into a log shape, using the cling film to tightly contain it (see video for guidance). Pop in the fridge until ready to serve. I recommend at least an hour anyway, just to firm up the cheese. If your mix is fairly firm you'll get away with skipping the resting time.
When ready to serve, spread the second half of your pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.
Serve on a board with crackers. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Baker's Best Bagel Bombs
Bagel Bombs for the winnnnnn ???????? ????????
And not just because these bagels are filled with everything that is absolutely satisfying and delicious (think pizza fillings, duck confit or apricot compote! The options are endless). ????
These filled bagels are also made with our non-diastatic malt powder. Which means the dough rises faster, and after baking you're met with that gorrrrgeous golden crust. ????
No leftovers, here. ???? Link in description below!
Recipe Link:
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Value Pack (Diastatic Malt Powder + Non-Diastatic Malt Powder)
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Watch The Entire episode on Non-Diastatic Malt Powder!
Homemade Bagel Recipe - SORTED
These homemade bagels have some deliciously chewy centres encased in a crisp outer shell. Serve them with some cream cheese, smoked salmon or with a sweet filling - they're super versatile! Seeded bagels, cinnamon bagels, chive bagels... we've got them all!
Get the full recipe here:
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How to Make Apricot Jam Sausage Sandwich | Recipe
Delicious sausage sandwich recipe that anyone can make at home! Make this sandwich for a loved one. Ideal for breakfast or afternoon tea.
????????FULL RECIPE POST:
Ingredients:
• 500g Walnut Parsley Sausage
• 2 tbsp Olive Oil
• 2 onions, thinly sliced
• 1 tsp brown sugar
• 1 tbsp chives, chopped
• 1/4 cup (95g) Dijon mustard
• 8 thick slices white bread
• 4 slices cheddar cheese
• 2 tbsp Apricot Jam
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Even the kids can cook this puff pastry appetizer. With apricot jam, ready in 20 min
Even the kids can cook this puff pastry appetizer. With apricot jam, ready in 20 min
Ingredients:
puff pastry - 800 g (28.2 oz)
apricot jam - 50 g (1.76 oz)
eggs - 1 piece
sugar - 50 g (1.76 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180 °C (356 °F)/20 MIN
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