How To make Apricot Almond Bars
Almond Topping: 1 1/2 cups sugar
3 cups almonds -- blanched, sliced
4 egg whites (save 2 yolks for crust)
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
Crust: 2 1/2 cups flour
1/2 cup sugar
1 cup butter
2 egg yolks
Apricot Glaze: 1/2 cup apricot preserves
1 tablespoon water
Chocolate Glaze: 3 ounces semisweet chocolate
1 ounce unsweetened chocolate
Preheat oven to 350F. Line a jelly-roll pan with foil. Almond topping: In top of double boiler over hot water, combine all ingredients. Cook, stirring occasionally, until mixture reaches 110F on candy thermometer. Remove from heat and set aside. Crust: In a large bowl combine flour and sugar. Cut in butter until mixture is crumbly, add egg yolks. With hands, mix into a smooth dough. Press into prepared pan and prick with fork. Bake for 15 minutes. Remove from oven and spread almond topping over crust. Return to oven and bake for 20 minutes longer. Apricot Glaze: Meanwhile, in a small saucepan melt the apricot preserves with water over low heat. Strain through a fine sieve. Brush glaze over baked almond topping immediately after pan comes out of the oven. Cool pan on rack...Cut into 2" squares when cool. Chocolate Glaze: In top of double boiler over hot water, melt semisweet and unsweetened chocolate together. Drizzle on top of cookies. Allow to set.
How To make Apricot Almond Bars's Videos
Apricot Bars
Apricot Bars made with dried apricots have a buttery shortbread crust and topping. Pecans and coconut create a wonderful flavor when combined with the shortbread. You don’t have to wait for apricot season to enjoy sweet apricots.
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Apricot, Almond & Flaxseed Homemade Energy Bars | A Sweet Pea Chef
With these Apricot, Almond & Flaxseed Homemade Energy Bars, you'll always have a tasty, healthy snack to get you through! Sponsored by Bob's Red Mill. RECIPE LINK BELOW...
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Nature’s Garden Apricot Almond Shortbread Bars
Nature’s Garden Apricot Almond Shortbread Bars are the perfect sweet treat. These bars are buttery and delicious, we are sure they will be a hit with anyone who tries them.
Nature’s Garden Probiotic Apricots are enhanced with ten billion cfu clinically researched Probiotics Lactobacillus Rhamnosus GG and Saccharomyces Boulardii.
Also Nature’s Garden Probiotic Apricots are a good source of Vitamin A and E, potassium, and fiber. There are Nature’s Garden Sliced Almonds in these Shortbread Bars as well, which contain calcium, iron, protein, and potassium.
There is butter, sugar and flour in this recipe which definitely makes it decadent, however you might feel a little better knowing how many nutrients are packed in these bars too!
Nature’s Garden Apricot Almond Shortbread Bars are layered shortbread, apricot filling and shortbread crumbles on top. The pop of color from the apricot filling in the center is very pleasing to the senses.
If almonds are not your favorite nut you can try using a different Nature’s Garden Nut, such as Walnuts, Pecans, or Hazelnuts, but give them a good chop before adding them to the flour mixture. Nature's Garden Organic Turkish Apricots would work well in this dessert too! You will need to buy two bags of Nature's Garden Organic Turkish Apricots for this recipe, and use them all so you have enough apricot filling.
On the other hand one bag of Nature’s Garden Probiotic Apricots will have more than enough apricots for this recipe, leaving you with plenty of extra apricots to snack on.
When your one bag of Nature’s Garden Probiotic Apricots and one bag of Nature's Garden Sliced Almonds arrives in the mail it is time to start baking, since you probably have butter, flour, sugar, baking soda and salt already! We are excited to share this Apricot Almond Shortbread Bar Recipe with you, everyone will enjoy it!
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energy bar recipe | एनर्जी बार | protein bar recipe | dry fruit energy bars | nut bar
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energy bar recipe | protein bar recipe | dry fruit energy bars | nut bar with detailed photo and video recipe. a healthy and sugar-free chikki or barfi recipe made with a mix of dry fruits. this is an ideal sugar-free dessert made which can be ideal snack after a workout, a fasting season like iftar or to just satisfy the hunger. this recipe is made with the combination of dry fruits and nuts which can be easily varied as per preference.
energy bar recipe | protein bar recipe | dry fruit energy bars | nut bar with step by step photo and video recipe. indian cuisine is known for its wide range of sweets recipes which are prepared for different occasions. but lately, the cuisine has been influenced by other neighbouring countries cuisines resulting in a fusion recipe. one such hugely popular chikki or dry fruit and nut-based barfi recipe is energy bar recipe.
Quick Dessert Bites | Apricot Shortbread Bars
Try out these yummy Apricot Shortbread Bars With the sweet taste of apricot in every bite and the buttery crust was flavored just for you to ENJOY!! Episode 190
Baking or Casserole pan 9x12 0r 10x10 inches
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3 1/2 cups all purpose flour
2 cups or 500ml apricot jam ( store bought )
1 1/4 cup unsalted butter ( cut into small cube )
1/4 cup granulated sugar
1 tsp salt
1/2 tsp baking powder
1 tbsp lemon juice
1 tbsp real vanilla extract
1 tbsp rum extract
1 tbsp brown sugar
bake on 375F for 25 to 30 minute and ENJOY!!
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Apricot Almond Shortbread Bars