Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
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Oatmeal Banana Bread Healthy I Perfectly Moist Oat Flour Banana Bread Recipe I RisingYeast
This is the perfect recipe for oatmeal banana bread ..healthy, so moist without sugar and butter.
It is one of the healthiest, most delicious, low-carb, and succulent banana bread you can make.
This low-calorie bread is made simply from rolled gluten-free oats, which we grind into oatmeal flour, bananas, eggs, yogurt, honey, a pinch of salt, cinnamon, and vanilla essence for a flavor kick.
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???? This recipe makes one loaf of bread.
???? For this recipe, you will need rolled oats, bananas, an egg, yogurt, honey, a pinch of salt, cinnamon, and vanilla essence.
???? The result is an irresistible moist long-lasting and healthy oat flour banana bread.
???? Try out the recipe and comment, like???? & share???? !
Recipe for Gluten-free Oat Flour Banana Bread :
300g gluten-free rolled oats ( 3 C )
3 medium bananas
100g honey ( 5 tbsp )
120g greek yogurt ( 1/2 C )
1 large egg
6g sea salt ( 1 tsp )
2 tsp wine stone baking powder (cream of tartar)
1 tbsp vanilla essence
1 tsp cinnamon
Preparation:
Mix wet ingredients:
- Peel bananas, and mash them with a fork. Stir in one egg, add greek yogurt, vanilla essence, and honey.
Mix dry ingredients:
- In a food processor put rolled oats, salt, wine stone baking powder, and cinnamon and blend it all together until flour texture is formed.
Mix wet into dry ingredients:
- Put this flour mixture into a mixing bowl and add dry ingredients.
Mix lightly to combine them.
- Prepare the baking pan with baking paper.
- Put the mixture into the baking pan and sprinkle some rolled oats.
- Bake at 180° Celsius ( 356 F ) for 50 minutes.
- Let it cool. It's best to cut the bread when it has cooled completely.
#bananabread #bananabreadrecipe #bananabreakfast #risingyeast
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Music:
A Brand New Start - TrackTribe
#healthybananabred #bestbananabread #easybananabread
3 Ingredients Healthy Oat Bread without Flour, Sugar, Oil and Eggs
3 Ingredients Healthy Oat Bread without Flour, Sugar, Oil and Eggs
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If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious
Ingredients and recipe:
Add 1 cup quick oats to a bowl
Pour in 1cup milk
Mix them together well
Chop 1 apple
Slice the halves
Dice them
Add to the bowl
Add in 1/4tsp ground cinnamon
Mix well
Blend the mix with a hand blender
Medium heat
Melt unsalted butter
Scoop some of the batter in the pan
Fry for 2 minutes
Flip over and fry for 2 minutes
Done!
Repeat
Leave a like to show your support
#oatmeal #breakfastrecipe #garlictoast # how to make oatmeal
#glutenfree #apple cinnamon #healthy oatmeal recipe #cinnamon oatmeal
how to make oatmeal pancakes
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Oat Flour Bread | Bread Recipe | Vineet Bhatia Recipes
Oat Flour Bread
Ingredients
150g / 1 cup plain flour
100g / 1 cup rolled oats, powdered to make oat flour
180ml / 1 cup water
12g yeast
2 tablespoons sugar
1 tablespoon oil
1 teaspoon salt
Garnish:
Water for wash (milk can be used too)
Oats to sprinkle
In a bowl add the water, yeast, sugar and salt, stir together.
Add the oat and plain flour in batches, this helps the flour to mix well. Knead to form a soft dough.
Gently rub the dough with oil and place in bowl, cover and keep aside in a warm area for 1 hour, the dough should rises to double in volume, if not leave for another hour until it does.
Knock the dough, shape into a log. Place in a greased bread tin and cover, leave rise for 30 minutes.
Remove the cover, gently wash the bread top with water (milk can be used too) and sprinkle rolled oats.
Bake in a preheated oven at 180C/350F for 25 minutes or until the bread is cooked and has a golden crust.
Note: I always put a small bowl of water in the bottom shelf of the oven while baking bread, this water creates steam and prevents the bread from drying out.
#cheftraveller #chefvineet #vineetbhatia
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