How To make Apple Walnut Upside Down Pie
2 pie crusts
1/4 c Firmly packed brown sugar
2 tb Margarine or butter, melted
1/2 c Chopped walnuts
4 c Pared & sliced apples
3 tb Flour
2 tb Lemon juice
1 ts Ground cinnamon
Preheat oven to 400. In 9" pie pan, combine brown sugar, margarine and walnuts. Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan. Combine remaining ingredients and put into pie crust. Cover with remaining pie crust; trim even with edge of pie pan. Fold crust edge inward toward center of pie; seal edges with water. Prick top of crust to vent; place on foil-covered baking sheet. Bake 40-45 minutes or until golden brown. Let stand 2 minutes. Carefully run knife tip around plate to loosen pie. Invert onto serving platter. Serve warm with ice cream of whipped cream. -----
How To make Apple Walnut Upside Down Pie's Videos
Upside Down Apple Pie
We're revisiting a classic today with this Upside Down Apple Pie with a caramelized walnut topping baked over a golden, flakey crust and sweet apples in the middle.
Get the recipe today on Living the Gourmet:
Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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UPSIDE DOWN APPLE WALNUT CAKE
A DELICIOUS MOIST AND VERY CLASSY DESSERT..????
INGREDIENTS:
2 MEDIUM SIZE APPLES (I USED ROYAL GALA APPLES)
1/2 TSP OF CINNAMON
1/4 CUP SUGAR (50 g)
PINCH OF NUTMEG
1 LARGE EGG
1/2 CUP SUGAR (100 g)
1 TSP VANILLA SUGAR OR 1/2 TSP VANILLA EXTRACT
1/4 CUP VEGETABLE OIL (60 ml)
1/4 CUP MILK (60 ml)
1 CUP ALL PURPOSE FLOUR (150 g)
1/4 TSP BAKING SODA
3/4 TSP BAKING POWDER
PINCH OF SALT
1/2 CUP CHOPPED WALNUTS
- 8 INCH SPRING FORM PAN COVERED WITH PARCHMENT PAPER AND BUTTERED.
- BAKE IN A PRE-HEATED OVEN AT 350 F/180 C FOR ABOUT 40-45 MINUTES OR UNTIL A SKEWER INSERTED IN THE CENTER COMES OUT CLEAN.
NOTE: MY CUP SIZE IS 250 ml.
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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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How to Make an Elegant Pear-Walnut Upside Down Cake
Erin teaches Bridget how to make a new twist on upside down cake with pears.
Get the recipe for Pear-Walnut Upside Down Cake:
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Apple Upside Down Cake
Visit my EZ Gluten Free blog at to see this recipe in print or for more gluten free recipes.
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
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Ingredients for the Apple topping:
4 tablespoons of butter softened
½ cup brown sugar (firmly packed)
1 teaspoon cinnamon
½ teaspoon nutmeg
1/8 teaspoon salt
2 apples (cut into wedges, 12 slices per apple)
½ cup walnuts (chopped)
Ingredients for the Cake Batter:
4 tablespoons of butter (melted)
1/3 cup milk
4oz applesauce
2 eggs
½ cup brown sugar (firmly packed)
1 teaspoon cinnamon
1 1/2 cups Gluten Free Bisquick