2 md Red Delicious Apples 1 md Granny Smith Apple 1/3 c + 2 T. Lemon Juice Divided 2 c Diced Celery With Leaves 2 tb Chopped Walnuts 1/2 ts Salt, 1/4 t. Pepper 1/2 ts Curry Powder 1/4 c Water 1 tb Vegetable Oil Boston Lettuce Leaves Core, Halve & Cut Each Apple Into 24 Slices. Do Not Peel. Combine Apples & 1/2 C. Lemon Juice in A Bowl; Toss Well. Cover & Chill. Combine Remaining Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry Powder, Water & Oil in A Bowl; Stir Well. Cover & Chill. To Serve, Line A Large Serving Platter With Lettuce; Drain Apples & Arrange in Individual Servings On Top Of Lettuce. Spoon Celery Mixture Around Apples. (Fat 2. Chol. 0.)