Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
Please subscribe here
My Son's YouTube channel
FOLLOW ME ON:
Facebook:
Instagram:
LIVE.LOVE.BAKE!
Food for the soul:
John 7:38 Anyone who believes in me may come and drink! For the Scriptures declare, 'Rivers of living water will flow from his heart.'''
#LemonCake
#MoistLemonCake
#LemonLoafCake
Walnut Spice Cake Lemon - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Walnut Spice Cake Lemon Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
Lemon Curd; Purchased
2 c : All-purpose Flour
1 : Egg
1/2 c : Sugar
1 tb : Lemon Peel; Grated
1/3 c : Honey
1 ts : Ground Cinnamon
1 1/4 ts : Baking Soda
1 ts : Ground Ginger
1/2 c : Butter; Melted and Cooled
1/2 ts : Salt
1 c : Walnuts; Chopped
3/4 c : Hot Water
1/2 ts : Pepper
1/3 c : Unsulfured Molasses
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin - 100 g
All purpose flour - 1 tbsp
Egg - 2
Sugar - ½ cup (100 g)
Butter(melted) - ⅓ cup (80 ml)
Yogurt - ½ cup (120 g)
Vanilla extract - 1 tsp
All purpose flour - 1 ¼ cup (160 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ¼ tsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (180°C) for 35 - 40 mins
Thanks for watching.
Friends, if you liked this video, you can help to develop the channel:
???? Rate the video! Write a COMMENT or ask a question! I will be happy to answer you! Or put a smiley
???? You can SHARE this video with your friends on social media.
???? SUBSCRIBE to the channel:
@spicy-foodz
???? Click the bell to see new recipes!
#raisincake #cakerecipe #spicyfoodz
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Amalfi Lemon Cake | Jamie Oliver & Gennaro Contaldo
It's full blown Italian fun in the studio today as the one and only Gennaro Contaldo shows us his beautiful Amalfi lemon cake. Theres no doubt about it, this is as lemony and as delicious as it comes!
Thanks for subscribing! :
For more nutrition info, click here:
x
Lemon Tart Bakery Style Recipe By Food Fusion
The best lemon tarts you can make at home just like you get at the bakery. #HappyCookingToyou #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Lemon Tart
Recipe in English:
Ingredients:
Prepare Mini Tart Crust: 00:11
-Sugar 1/3 Cup
-Makhan (Butter) 150g (room temperature)
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
Prepare Lemon Curd Filling: 01:56
-Sugar 150g
-Makhan (Butter) 100g (room temperature)
-Lemon juice 3 tbs
-Anday ki zardi (Egg yolks) 8
-Yellow food color 2-3 drops
Directions:
Prepare Mini Tart Crust: 00:11
-In a spice mixer,add sugar & grind coarsely.
-In a bowl,add coarsely grind sugar,butter,egg white,vanilla essence & beat well.
-In all-purpose flour,add salt & mix well.
-Gradually add dry flour mixture and beat until crumbled.
-Transfer the mixture to the clean working surface and knead until dough is formed.
-Take small quantity of dough & make a ball.
-Grease tart molds with cooking oil,place dough ball,spread gently and set the dough with the help of the hand,cut the edges with the help of the knife and prick with fork (makes 14-15).
-Bake in preheated oven at 180 C for 12-15 minutes.
-Let it cool before removing tart from baking molds.
-Can be store in air tight jar for up to 1 month.
Prepare Lemon Curd Filling: 01:56
-In a spice mixer,add sugar & grind coarsely & set aside.
-In a saucepan,add butter,lemon juice,egg yolks,coarsely grind sugar,yellow food color & whisk until well combined.
-Turn on the flame and cook on low flame until sauce thickens (10-12 minutes) and whisk continuously.
-Let it cool completely at room temperature.
-Transfer lemon curd filling in piping bag and can be stored in refrigerate for up to 10 days.
-Fill tarts with lemon curd filling,garnish & serve!
Recipe in Urdu:
Ajza:
Prepare Mini Tart Crust: 00:11
-Sugar 1/3 Cup
-Makhan (Butter) 150g (room temperature)
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
Prepare Lemon Curd Filling: 01:56
-Sugar 150g
-Makhan (Butter) 100g (room temperature)
-Lemon juice 3 tbs
-Anday ki zardi (Egg yolks) 8
-Yellow food color 2-3 drops
Directions:
Prepare Mini Tart Crust: 00:11
-Spice mixer mein cheeni dal ker coarsely grind ker lein.
-Bowl mein coarsely grind cheeni,makhan,anday ki safedi aur vanilla essence dal ker ache tarhan beat ker lein.
-Maida mein namak dal ker ache tarhan mix karein.
-Thora thora ker ka dry flour mixture shamil karein aur crumbled hunay tak beat ker lein.
-Mixture ko clean working surface per transfer ker lein aur ghond ker dough tayyar ker lein.
-Choti dough la ker ball bana lein.
-Tart molds ko cooking oil sa grease karein aur dough ball rakh ker haath ki madad sa gently spread ker lein aur edges ko knife sa cut ker karein aur fork sa prick ker lein (makes 14-15).
-Preheated oven mein 180 C per 12-15 minutes kliya bake ker lein.
-Baking molds sa nikalnay sa pehla thanda ker lein.
-1 month kliya air tight jar mein dal ker store ker saktay han.
Prepare Lemon Curd Filling: 01:56
-Spice mixer mein cheeni dal ker coarsely grind ker lein & side per rakh dein.
-Saucepan mein makhan,lemon juice,anday ki zardi,coarsely aur yellow food color dal ker ache tarhan whisk ker lein.
-Chulha on karein aur halki ancch per sauce garha ho janay tak paka lein (10-12 minutes) aur musalsal whisk kertay rahein.
-Room temperature per thanda ker lein.
-Lemon curd filling ko piping bag mein dal dein aur 10 din kliya refrigerator mein store ker saktay han.
-Tarts ko lemon curd filling sa fill ker lein aur garnish ker ka serve karein!