Grandma’s NO PECTIN Strawberry Jam
No Pectin Strawberry Jam recipe:
Strawberry cream pie recipe:
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NO SUGAR, NO PECTIN STRAWBERRY JAM / Healthy Strawberry Jam Recipe / #StraweberryJam #Homemade
We picked fresh strawberries and made an excellent no sugar jam with it. Strawberry picking is one of my family's favorite activities during summer. Whenever I get fresh strawberries, I make sugar free, pectin free healthy jam. This jam tastes great with bread, porridge or even rotis and dosas.
No sugar, no pectin strawberry jam recipe.
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Copyright (c): Samyuktha Diaries YouTube channel, this video was developed and first published on June 25, 2021 by Samyuktha Diaries YouTube channel.
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DISCLAIMER: This is not a sponsored video. This video is for entertainment purposes only. I am not a health practitioner. Please make sure you are not allergic to any of the ingredients used in this recipe. Viewers are subjected to use this information on their own risk. This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin problems caused due to the use of our content or anything related to this.
©Samyuktha Diaries ALL RIGHTS RESERVED
Strawberry Jam (No Preservatives) Recipe By Food Fusion
Don't let the strawberry season end without making a jar of tasteful Strawberry Jam with no preservatives. #HappyCookingToYou
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Strawberry Jam
Recipe in English:
Ingredients:
-Strawberries 600 gms
-Cheeni (Sugar) 1 Cup
-Lemon juice 1 & ½ tbs
-Boiling water
Directions:
-Cut strawberries and remove the stem.
-Reserve 1 cup of strawberries for later use.
-In blender jar,add strawberries and blend to make a puree.
-In pot,add strawberry puree,1 cup strawberries,sugar,mix well and cook on low flame for 15 minutes.
-Add lemon juice,mix well and cook on low flame for 20-25 minutes and check by ice cold plate technique method.
-In boiling water,add air tight jar and sterilize for 5-6 minutes then remove jar from the water and drain on a clean towel.
-Transfer strawberry jam to sterilized jar.
-Let it cool down for 10 minutes & refrigerate until use.
-Can be stored in an air tight container for up to 6-7 months.
Recipe in Urdu:
Ajza:
-Strawberries 600 gms
-Cheeni (Sugar) 1 Cup
-Lemon juice 1 & ½ tbs
-Boiling water
Directions:
-Strawberries ko cut ker ka stem ko remove ker lein.
-1 cup strawberries ko bad mein use kernay kliya side per rakh dein.
-Blender jar mein strawberries dal dein aur blend ker ka puree tayyar ker lein.
-Pot mein strawberry puree,1 cup strawberries aur cheeni dal ker ache tarhan mix karein aur halki ancch per 15 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix karein aur halki ancch per 20-25 minutes kliya paka lein aur ice cold plate technique method sa check ker lein.
-Boiling water mein air tight jar dal ker 5-6 minutes kliya sterilize ker lein phir jar ko pani sa nikal ker clean towel sa saaf ker lein.
-Sterilized jar mein strawberry jam ko dal dein.
-10 minutes kliya thanda ker lein aur istamal kernay tak refrigerate ker saktay han.
-Air tight container mein dal ker 6-7 months tak store ker saktay han.
HOW TO MAKE STRAWBERRY JAM | healthy, homemade chia seed jam
Learn how to make strawberry jam with this simple, healthy, homemade Chia seed jam recipe! Chia jam is an easy and delicious alternative to store-bought jam. Chia seed jam uses way less sugar than traditional jams and jellies PLUS you get the added benefits of chia seeds which include fiber, protein, and healthy fats.
And you don't stop at strawberries, this jam can be made with blueberries, raspberries, peaches, or any other jam-making fruit you prefer.
Chapters
0:00 Intro
0:33 Why Chia Jam
0:53 Prepping Ingredients
1:19 Cooking the Jam
2:59 Store Your Jam
STRAWBERRY JAM RECIPE:
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8-ounce Mason Jar:
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HOW TO MAKE STRAWBERRY CHIA JAM
3 cups fresh strawberries, roughly chopped
3 tablespoons chia seeds
1 tablespoon fresh lemon juice
1-3 tablespoons honey, maple syrup, or monk fruit (if needed)
Place strawberries in a saucepan over medium heat. Cook until the strawberries begin to break down and the mixture is bubbly. The strawberries will become loose and liquidy, about 10 minutes.
Mash the fruit with a potato masher or the back of a spatula. You can make this as smooth or chunky as you’d like. It all depends on how you like your jam.
Stir in the chia seeds and lemon juice. Taste the jam and then decide if you want to add sweetener. Start with one tablespoon, if desired, and adjust from there.
The jam will continue to thicken as it cools. Once it has cooled, transfer into an airtight jar and store in the fridge for 1-3 weeks or up to three months in the freezer.
Nutrition
Serving: 2tbsp | Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 69mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 22mg | Calcium: 25mg | Iron: 1mg
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#strawberryjam #chiaseedjam #strawberrychiajam
Making and Canning the VERY BEST Low Sugar Strawberry Jam
#Canning #WaterBathCanning #StrawberryJam #AcreHomestead
The Canning Lids I Use | Use Code ACREHOME10 for 10% off -
In this video, I will show you how to make the VERY best low sugar strawberry jam recipe! I have tried many recipes and this one is by far the BERRY BEST! I hope you give it a try.
Instagram - @Acre Homestead
Strawberry Jam Recipe --
Canning Supplies I Used:
Ball Canning Cook Book (My favorite canning cookbook) --
Presto Pressure Canner --
Canning Equipment Essentials --
Emerson Blender/Hand Blender --
Water Bath Canner --
Redmond Real Salt (Fine) —
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Redmond Real Salt (Course):
Strawberry Jam Recipe w/Agar Powder | Four-Ingredients | Vegan, Kosher, Halal
Homemade Strawberry Jam Recipe ???? | Vegan, Kosher, Halal
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Author: Marissa Acosta
Author Note:
This is a simple, quick, and completely customizable recipe for the all-time favorite - strawberry jam! With just four simple ingredients and a short prep time, this strawberry jam can be made ready as the perfect addition to toast, sandwiches, and so on.
Tips:
For a sweeter result, add more sugar. For a thicker result, add more agar-agar powder. Adjust to your liking!
Serving Size: 2 tbsp (yields: 16 total servings or about 2 cups)
Ingredients:
12 oz strawberries, fresh or frozen
1/2 cup white sugar
2 tbsp water
1/2 tsp agar powder
Instructions:
1. Add the strawberries, white sugar and water to a saucepan and cook for about 10 minutes, or until the strawberries become very soft.
2. Mash the strawberries with a fork or an immersion blender until a few chunks remain.
3. Add the agar while stirring constantly and cook for 3 more minutes.
4. Remove the pan from the heat, and pour the jam into a sterilized jar.
5. Allow the jam to cool and enjoy!
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