How To make Apple Spice Custard Cake (From Borden)
1 pk 18 1/4 oz. spice apple cake
Mix 2 md All purpose apples, pared,
Cored, and finely chopped. 1 cn 14 oz. Eagle brand sweetened
Condensed milk 1 cn 8 oz. Borden Sour Cream, at
Room temperature 1/4 c Realemon juice
Ground cinnamon Preheat oven to 350?. Prepare cake mix as package directs, stir in apples. Pour into well-greased and floured 13x9 inch baking pan. Bake for 30 minutes or until wooden pick inserted near center comes out clean. Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and Realemon juice. Remove cake from oven; spread cream mixture over top. Return to oven; bake 10 minutes longer or until set. Sprinkle with cinnamon. Cool. Garnish as desired. Refrigerate leftovers. -----
How To make Apple Spice Custard Cake (From Borden)'s Videos
1800年代のアンティークが沢山????????藁葺き屋根の素敵なお店
チャネル登録、????、コメントなど、とても励みになります。どうぞよろしくお願い致します????
サフォークの外観も素敵なアンティークショップ。古い食器が沢山、とうとう理想のお皿が見つかりました!少し遠いですが行く価値アリのお店。敷地内に他にもお店があります。
Risby Barn Antique Centre
South St, Risby, Bury Saint Edmunds IP28 6QU
月〜土: 10am - 5pm
日: 10pm - 4.30pm
*開店時間などは事前に確認して下さいね。
00:00~ イントロ
01:11~ ドライブ
01:38~ カフェ Edmundo Lounge, 28 Cornhill, Bury Saint Edmunds IP33 1DY
02:21~ ショップ
15:56~ 本日の購入品
16:35~ 料理教室の様子
17:01~ アップルダンプリング
リクエストありましたら、お気軽にどうぞ。
チャネル登録はこちらです。チャネル登録をしていただけると、右横にベルマークが表示されます。それを押すと新投稿のお知らせが届くようになりますので、ぜひよろしくお願い致します。
インスタは料理多め、日々のことも少々。
ブログは料理教室やケータリングについて
↑どちらもよろしかったらフォローして下さいね。
アップルダンプリング(4人分)
ショートクラストペイストリー
-薄力粉---200g
-塩---小さじ1/4
-粉糖---大さじ2
-無塩バター---100g(1cm角に切り、使う直前まで冷蔵庫で冷たくしておく)
-卵(M)---2/3個
-レモン汁---小さじ1/2
-冷水---大さじ1
フィリング
-ブラムリーアップル(小)---4個
-サルタナレーズン---大さじ4
-デメララシュガー---大さじ4
-溶き卵---大さじ1
*焼く前にオーブンを200℃ / 180℃ ファン付き / ガスマーク6に温めておく
ーショートクラストペイストリー
1.ボウルに薄力粉、塩、粉糖をふるって入れ、バターを加える。手で揉み込んでサラサラの状態にする。
2.卵、レモン汁、冷水をよく混ぜて、1.に加える。ゴムベラでさっくりと混ぜて、ひとまとめにし、ラップに包んで冷蔵庫で1時間ほどねかせる。
3.りんごの皮を剥き、芯を抜く。
4.ねかせたペイストリー生地を4等分し、それぞれを丸める。りんごが包める直径20cm程度に麺棒で伸ばす。中央にりんごを置き、芯の部分にサルタナレーズンとデメララシュガーを入れる。ひだを作りながらりんごを包む。余分は切り取っておく。
5.余分を伸ばして葉っぱを作り飾る。溶き卵を表面に塗り、フォークで表面を軽く突き刺す。
6.温めたオーブンで35〜40分程度焼く。できるだけ温かいうちにどうぞ。
Thanks to Epidemic Sound for all great music
Postcard from June - Magnus Ludvigsson
How Easy It Would Be (Instrumental Version) - Niklas Gabrielsson with Martin Landstrom & His Orchestra
Vilan - Bladverk Band
Util Paisagem (Instrumental Version) - Clara Mendes
Theme for Ruth - Bladverk Band
Night Wish - Wendy Marcini
#英国アンティーク #イギリス生活 #英国菓子
Holiday Recipe Series with Jack Harris & Charles Knight
As seen on Harris & Company LIVE from Busch Gardens Tampa Bay. Cooking Segments Sponsored by Health Craft Cookware. Complete Turkey Dinner in 45 minutes; Italian Turkey Soup; Filet Bordelaise Mignon; Red Hots Apple Desert; Puerto Rican Egg Nog; Christmas Custard; Amaretto Fruit Cake
How to Make the Absolute Best Eggnog
Bridget makes Julia how to make a foolproof Holiday Eggnog.
Get the recipe for Holiday Eggnog:
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Buy our winning whisk:
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Old Fashioned Homemade Eggnog
Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a batch of this favorite Christmas drink that is way better than store bought!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 ½ cups milk
• 4 whole cinnamon sticks
• ⅛ teaspoon ground cloves
• ½ teaspoon vanilla extract
• 7 egg yolks
• ¾ cup white sugar
• 2 cups heavy cream, or half and half for a light version
• 2 teaspoons vanilla extract
• ⅛ teaspoon ground nutmeg
✅Instructions
1️⃣ Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes.
2️⃣ In a separate bowl, whisk together the egg yolks and sugar for 1 minute.
3️⃣ Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
4️⃣ Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then pour all of the egg/sugar mixture back into the saucepan and whisk it all together. Put it over medium heat, whisking constantly, for 3 minutes. It will thicken a bit.
5️⃣ Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Add cinnamon sticks back in (optional).
6️⃣ After 1 hour, stir in the heavy cream, 2 teaspoons vanilla, and nutmeg. Store in the fridge and allow to cool for at least 4 hours before serving.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Pumpkin Pie from 1796 - A History of Pumpkins
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Christmas Sweater Here -
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RECIPE for filling
1 Quart (1L) Whole Milk
2 Cups (450g) Pumpkin Puree
4 eggs
½ Cup (190g) Molasses
1 ½ teaspoons allspice
2 teaspoons ginger
Pie Dough
1. Blind bake the pie crust until fully cooked.
2. Mix all of the ingredients together until smooth then add to cooled pie crust. Bake at 350°F / 175°C for 75 - 80 minutes or until there is just a slight wobble in the middle of the pie.
3. Turn off oven but leave the pie in to cool with the door slightly ajar (you can use a wooden spoon to prop it open).
4. Let cool completely before slicing. This actually tastes even better the next day!
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #pumpkinpie #pumpkin
Scottish Christmas Mincemeat Slice Recipe
This delicious Christmas Mincemeat Slice recipe is so easy to make and made with simple ingredients. The mincemeat and sliced apples are layered with spiced pastry and baked with a sprinkle of sugar.
FULL RECIPE - angiemilne.com (updated with full link soon).
The full recipe is available to print on my website above. You will also find a collection of Christmas recipe on my site. These recipes are traditional or seasonally based in nature. I hope you enjoy them.
Christmas Cookbook -
I also have my 12 days of Christmas cookbook available on sale for the month of December at £4.99. It contains a selection of delicious Christmas recipes for you to try at home.
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Music From Epidemic Sound-
I love sharing my family recipes and content with you all and it really makes me happy to hear how much you all enjoy making and learning these recipes. Sometimes I will be gifted products to share and paid to create recipes for products. This recipe contains no gifted products or paid promotional material. I always work with relevant brand and products I love.