Old Fashioned Homemade Eggnog
Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a batch of this favorite Christmas drink that is way better than store bought!
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✅Ingredients
• 2 ½ cups milk
• 4 whole cinnamon sticks
• ⅛ teaspoon ground cloves
• ½ teaspoon vanilla extract
• 7 egg yolks
• ¾ cup white sugar
• 2 cups heavy cream, or half and half for a light version
• 2 teaspoons vanilla extract
• ⅛ teaspoon ground nutmeg
✅Instructions
1️⃣ Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes.
2️⃣ In a separate bowl, whisk together the egg yolks and sugar for 1 minute.
3️⃣ Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
4️⃣ Slowly whisk in about 1/4 of the hot milk into the egg/sugar mixture. Then pour all of the egg/sugar mixture back into the saucepan and whisk it all together. Put it over medium heat, whisking constantly, for 3 minutes. It will thicken a bit.
5️⃣ Pour the hot eggnog into a large bowl or beverage container and let cool at room temperature for 1 hour. Add cinnamon sticks back in (optional).
6️⃣ After 1 hour, stir in the heavy cream, 2 teaspoons vanilla, and nutmeg. Store in the fridge and allow to cool for at least 4 hours before serving.
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Eid special pudding |Muttapola pudding|Thalassery party cake pudding |ഒരു തലശ്ശേരി സൽക്കാര പുഡ്ഡിംഗ്
#pudding #mypassionmyworld #Eidspecialpudding
muttapola recipe
Hai friends,
In this video i am going to share a verity and yummy party special pudding recipe. Hope you will like my video. If you like please do like, share and subscribe for more videos.
mutta pola pudding
ingredients
for carrot layer
carrot-4big size
milk-1cup
sugar-6to8tblsp.
for custard layer
vannilla custard oowder-3tbsp
milk-2cup
sugar-6tbsp
condensed milk-2tbsp
mutta pola-1or any vannilla sponge cake you can use
1933 Cheese Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
1933 Cheese Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
Ingredients:
6 slices bread ¼ thick
¼ cup butter or margerine
2 ½ cup grated American cheese
3 eggs
2 ½ cup milk
1 tsp salt
¼ tsp dry or prepared mustard
Dash cayenne
Trim the crusts from the bread, spread the slices with the butter, then cut them into 1 ½ inch squares. Arrange in alternate layers with grated cheese in greased 1 ½ qt casserole, having cheese on top. Beat the eggs slightly, and add the milk, salt mustard and cayenne, blending thoroughly. Pour this mixture over the layers of bread and cheese in the casserole, and bake in a slow oven of 325ºF for 1 hour and 30 minutes or until a silver knife in the center comes out clean. Serves 6.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
Check out our Aviation and Flying Channel:
recipe,Glen And Friends Cooking,Cheese Pudding Recipe,old cookbook show,depression cooking,depression recipes,depression era recipes,100 year old recipes,historical recipes,vintage recipes,community cookbook recipes,tasting history,great depression cooking,cooking up history,cooking with glen,old cookbooks,depression era cooking,pudding recipe,cheese souffle,cheese bread pudding,cooking history,depression era meals,great depression recipes
Old Bero Recipe - Sultana loaf cake
referring to a very old cookbook called Bero Recipe book, I chose a sultana loaf cake for my very first YouTube video
1800年代のアンティークが沢山????????藁葺き屋根の素敵なお店
チャネル登録、????、コメントなど、とても励みになります。どうぞよろしくお願い致します????
サフォークの外観も素敵なアンティークショップ。古い食器が沢山、とうとう理想のお皿が見つかりました!少し遠いですが行く価値アリのお店。敷地内に他にもお店があります。
Risby Barn Antique Centre
South St, Risby, Bury Saint Edmunds IP28 6QU
月〜土: 10am - 5pm
日: 10pm - 4.30pm
*開店時間などは事前に確認して下さいね。
00:00~ イントロ
01:11~ ドライブ
01:38~ カフェ Edmundo Lounge, 28 Cornhill, Bury Saint Edmunds IP33 1DY
02:21~ ショップ
15:56~ 本日の購入品
16:35~ 料理教室の様子
17:01~ アップルダンプリング
リクエストありましたら、お気軽にどうぞ。
チャネル登録はこちらです。チャネル登録をしていただけると、右横にベルマークが表示されます。それを押すと新投稿のお知らせが届くようになりますので、ぜひよろしくお願い致します。
インスタは料理多め、日々のことも少々。
ブログは料理教室やケータリングについて
↑どちらもよろしかったらフォローして下さいね。
アップルダンプリング(4人分)
ショートクラストペイストリー
-薄力粉---200g
-塩---小さじ1/4
-粉糖---大さじ2
-無塩バター---100g(1cm角に切り、使う直前まで冷蔵庫で冷たくしておく)
-卵(M)---2/3個
-レモン汁---小さじ1/2
-冷水---大さじ1
フィリング
-ブラムリーアップル(小)---4個
-サルタナレーズン---大さじ4
-デメララシュガー---大さじ4
-溶き卵---大さじ1
*焼く前にオーブンを200℃ / 180℃ ファン付き / ガスマーク6に温めておく
ーショートクラストペイストリー
1.ボウルに薄力粉、塩、粉糖をふるって入れ、バターを加える。手で揉み込んでサラサラの状態にする。
2.卵、レモン汁、冷水をよく混ぜて、1.に加える。ゴムベラでさっくりと混ぜて、ひとまとめにし、ラップに包んで冷蔵庫で1時間ほどねかせる。
3.りんごの皮を剥き、芯を抜く。
4.ねかせたペイストリー生地を4等分し、それぞれを丸める。りんごが包める直径20cm程度に麺棒で伸ばす。中央にりんごを置き、芯の部分にサルタナレーズンとデメララシュガーを入れる。ひだを作りながらりんごを包む。余分は切り取っておく。
5.余分を伸ばして葉っぱを作り飾る。溶き卵を表面に塗り、フォークで表面を軽く突き刺す。
6.温めたオーブンで35〜40分程度焼く。できるだけ温かいうちにどうぞ。
Thanks to Epidemic Sound for all great music
Postcard from June - Magnus Ludvigsson
How Easy It Would Be (Instrumental Version) - Niklas Gabrielsson with Martin Landstrom & His Orchestra
Vilan - Bladverk Band
Util Paisagem (Instrumental Version) - Clara Mendes
Theme for Ruth - Bladverk Band
Night Wish - Wendy Marcini
#英国アンティーク #イギリス生活 #英国菓子
Holiday Recipe Series with Jack Harris & Charles Knight
As seen on Harris & Company LIVE from Busch Gardens Tampa Bay. Cooking Segments Sponsored by Health Craft Cookware. Complete Turkey Dinner in 45 minutes; Italian Turkey Soup; Filet Bordelaise Mignon; Red Hots Apple Desert; Puerto Rican Egg Nog; Christmas Custard; Amaretto Fruit Cake