Coffee Cake with Sour Cream - Streusel Topping
Sour Cream Coffee Streusel Cake
Have you ever tried a coffee cake with sour cream and Streusel topping. This Moist Sour Cream Coffee Streusel Cake is the perfect option with an evening cup of tea or something to make for Christmas. Everyone needs a coffee cake recipe in their repertoire and this is an absolute winner. Give this coffee cake recipe a try and let us know in the comments how it turned out.
Did you know that coffee cakes don't usually have coffee as an ingredient, it's just named as such coz this cake is something you have along with coffee. How interesting.
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Ingredients:
To Make streusel topping and centre.
1 1/2 cups all-purpose flour
1 cup brown sugar
1 1/4 teaspoons ground cinnamon
1 tsp salt
175 gms cold unsalted butter, cut into small pieces
1 1/2 cups chopped toasted walnuts
To Make The Cake
2 cups all purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup caster sugar
115 gms unsalted butter, softened
2 large eggs or 3 small ones
1 1/2 tsp vanilla essence
1 cup sour cream (Check my video on how to make your own homemade sourcream)
5 tbsp milk
1) To Make streusel topping
Mix together flour, 1/2 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt.
Cut in butter using a pastry cutter or rub in with your fingers until small to medium pieces form.
Mix in 1/2 cup of chopped walnuts. Refrigerate until ready to use.
2) To Make the streusel center:
Mix together remaining 1/2 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup walnuts. Set aside.
3) Preheat oven to 180 degrees C and Butter a 9-inch cake tin.
4) To Make the cake:
Sift the flour, baking powder, baking soda, and 1/2 teaspoon salt into a large bowl.
5) Beat butter and caster sugar until pale and light. Beat in eggs, one at a time and beat till creamy, then add vanilla essence. Gradually add in flour mixture, alternating with sour cream, beginning and ending with flour.
Continue to beat until well combined.
Add 2 tbsp milk.
6) Transfer half the cake batter into the pan. Sprinkle streusel center mixture evenly over batter.
Top with remaining cake batter, and spread evenly. Sprinkle streusel topping evenly over batter.
(If there is excess topping, you can save this for later use for another cake like a vanilla or a coffee cake)
7) Bake until cake is golden brown about 55 to 60 minutes depending on the heat in your oven.
8) Transfer pan to a wire rack, and let it cool for approximately 25 to 30 minutes. This cake is best had when it’s slightly warm.
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Eggless Recipes:
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Easy Apple Cinnamon Coffee Cake
Love apples? Love coffee cake? Then meet your new best friend - Apple Cinnamon Coffee Cake!
This Easy Sour Cream Apple Cinnamon Coffee Cake features a soft and tender cake that's loaded with fresh diced apples, and is topped with a delicious cinnamon graham cracker streusel topping and sweet powdered sugar glaze. This coffee cake is also incredibly easy to make with a boxed yellow cake mix!
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⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
Easy Cinnamon Apple Coffee Cake
Baking Instructions:
▪️ Bake in the oven at 350 degrees F for 32-35 minutes, or until a toothpick comes out of the center clean.
▪️ Let cool on a wire rack for at least 15 minutes before glazing.
Ingredients:
Coffee Cake
▪️ 1 yellow cake mix
▪️ 1/2 cup oil
▪️ 1/4 cup applesauce
▪️ 1 cup sour cream
▪️ 4 large eggs
▪️ 1 tsp vanilla extract
Cinnamon Apples
▪️ 2-3 apples, peeled and diced into small pieces
▪️ 2 tbsp of cinnamon/brown sugar mixture below
Streusel Topping
▪️ 1/2 cup brown sugar
▪️ 1 tbsp cinnamon
▪️ 9 cinnamon graham cracker sheets, crumbled into small pieces
▪️ 1/4 cup butter, melted
Powdered Sugar Glaze
▪️ 1/2 cup powdered sugar
▪️ 1 tbsp milk
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Apple Coffee Cake
Apple Coffee Cake: moist sour cream cake layered with juicy apples & cinnamon-spiced streusel crumb topping. Makes such a nice breakfast, brunch, or snack!
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Sour Cream Blueberry Coffee Cake
This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the most amazing crumb streusel topping with just a hint of cinnamon. It's yummy for breakfast, or any time you want a blueberry treat.
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Fall Apple Coffee Cake Recipe - Glen And Friends Cooking - Apple Streusel Cake Recipe
Fall Apple Coffee Cake Recipe - Glen And Friends Cooking - Apple Streusel Cake Recipe
Sometimes this is called an apple crumb cake recipe, or an apple streusel cake recipe; but most often around here it's called an apple coffee cake. Even though there is no coffee in a coffee cake; it's meant to be eaten with coffee or on a coffee break.
Ingredients
Crumb Topping
125 mL (½ cup) unsalted butter
375 mL (1½ cups) all-purpose flour
175 mL (¾ cup) brown sugar, packed
15 mL (1 Tbsp) ground cinnamon
1 mL (¼ tsp) coarse salt
Cake
375 mL (1½ cups) all-purpose flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
1 mL (¼ tsp) coarse salt
6 Tbsp unsalted butter, softened
125 mL (½ cup) granulated sugar
2 eggs
150 mL (⅔ cup) sour cream
15 mL (1 Tbsp) lemon juice
5 mL (1 tsp) vanilla extract
2 apples, peeled, cored, and diced
Method:
Make the crumb topping by melting the butter in a small pot over low heat.
Add the flour, brown sugar, cinnamon, and salt; stir to combine and set aside.
For the cake: preheat the oven to 180ºC (350ºF), and grease a 9-inch springform pan.
Combine the flour, baking powder, baking soda, and salt in a mixing bowl.
Cream the butter, and sugar together in a stand mixer.
Cream in the eggs, one at a time, mixing on low speed until smooth.
Then add the lemon juice, and vanilla.
Beat in the flour mixture and the sour cream in alternating additions.
Transfer about half of the batter to the springform pan and top with half the apple and half the crumb.
Layer on the rest of the batter and top with the remaining apples and crumb.
Bake for about 40 to 50 minutes, or until a tester comes out clean or with a few crumbs.
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Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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